Grocery Basket, 351 E 103rd St, Chicago, IL, USA
Latest report:
Report date: Jan 19, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed no hot water 57. 9f at hand washing sink in women washroom. Instructed manager to provide at least 100f water at hand washing sink for proper hand washing. Priority …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed no hot water 57. 9f at hand washing sink in women washroom. Instructed manager to provide at least 100f water at hand washing sink for proper hand washing. Priority …
7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at hand washing sinks in meat and produce prep areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 observed rust deposits on walls, ceilings and shelving units inside meat walk-in cooler. Observed ice buildup inside walk-in freezer in basement. Instructed manager to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 observed cutting boards in meat cutting room have dark deep grooves. Instructed manager to clean and maintain or replace.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed interior wall, floor, and ceiling in walk in cooler to be dirty and showing signs of rust. Instructed manager to clean and maintain at all times.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed corner of three compartment sink in produce prep area to have a hole and leak at this time. Observed leaking drainpipe under hand washing sink in meat prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed missing baseboards and damaged wall surfaces around perimeter of meat cutting room, receiving area, and washroom in basement. Instructed manager to replace/repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed lights in meat cutting room to be uncovered and not shatterproof. Instructed person in charge to replace or cover.
64. Public health orders
- comments: observed no mask signage requirement inside premises. Instructed manager to provide masks signage inside the business that is visible informing customers that masks are required to be worn indoors regardless of vaccination status. 2-112-340
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at hand washing sinks in meat and produce prep areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 observed rust deposits on walls, ceilings and shelving units inside meat walk-in cooler. Observed ice buildup inside walk-in freezer in basement. Instructed manager to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 observed cutting boards in meat cutting room have dark deep grooves. Instructed manager to clean and maintain or replace.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed interior wall, floor, and ceiling in walk in cooler to be dirty and showing signs of rust. Instructed manager to clean and maintain at all times.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed corner of three compartment sink in produce prep area to have a hole and leak at this time. Observed leaking drainpipe under hand washing sink in meat prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed missing baseboards and damaged wall surfaces around perimeter of meat cutting room, receiving area, and washroom in basement. Instructed manager to replace/repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed lights in meat cutting room to be uncovered and not shatterproof. Instructed person in charge to replace or cover.
64. Public health orders
- comments: observed no mask signage requirement inside premises. Instructed manager to provide masks signage inside the business that is visible informing customers that masks are required to be worn indoors regardless of vaccination status. 2-112-340
Source: chicago.gov
368
Report date: Oct 18, 2021
2. City of chicago food service sanitation certificate
- comments: observed expired certified food manager cerificates. Instructed manager that valid certified food manager certificates must be on site at all times. Priority foundation. 7-38-012. Citation issued
3. Management, food employee and conditional …
2. City of chicago food service sanitation certificate
- comments: observed expired certified food manager cerificates. Instructed manager that valid certified food manager certificates must be on site at all times. Priority foundation. 7-38-012. Citation issued
3. Management, food employee and conditional …
employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy in place. Instructed manger to comply with the new code or citations will follow. Priority foundation violation #7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no procedures or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply. Priority foundation violation #7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels of other hand drying provisions at handsink in meat processing area and in employee breakroom area. Instructed manager that all handsinks must be maintained at all times. Priority foundation 7-38-030(c) citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer displayed at fresh produce reach in cooler. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed an accumulation of dead insects in rear on floor beneath electric insect control device. Instructed manager to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of unused cooking equipment and shelving units in designated employee break area. Also meat display cooler is dirty and stained. Instructed manager to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in womens toilet room in basement. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed cracked and dirty floors in rear near walk in coolers and underneath grocery display units throughout. Observed holes/damaged wall surfaces in meat prep area. Observed peeling paint in milk storage walk in cooler. Instructed manager to repair and mainain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty unused equipment in basement and in designated employee break area. Instructed manager to remove all unused equipment and maintain.
Source: chicago.gov
- comments: observed no employee health policy in place. Instructed manger to comply with the new code or citations will follow. Priority foundation violation #7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no procedures or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply. Priority foundation violation #7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels of other hand drying provisions at handsink in meat processing area and in employee breakroom area. Instructed manager that all handsinks must be maintained at all times. Priority foundation 7-38-030(c) citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer displayed at fresh produce reach in cooler. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed an accumulation of dead insects in rear on floor beneath electric insect control device. Instructed manager to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of unused cooking equipment and shelving units in designated employee break area. Also meat display cooler is dirty and stained. Instructed manager to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in womens toilet room in basement. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed cracked and dirty floors in rear near walk in coolers and underneath grocery display units throughout. Observed holes/damaged wall surfaces in meat prep area. Observed peeling paint in milk storage walk in cooler. Instructed manager to repair and mainain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty unused equipment in basement and in designated employee break area. Instructed manager to remove all unused equipment and maintain.
Source: chicago.gov
368
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