Jerry's Sandwiches, North Lincoln Avenue, Chicago, IL, USA
Latest report:
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Report date: Sep 15, 2023
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed debris and soil build-up on floors around shelving and equipment throughout the kitchen. Instructed manager to clean.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed debris and soil build-up on floors around shelving and equipment throughout the kitchen. Instructed manager to clean.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous
priority foundation violation not corrected within specified timeframe. Report #2581400, dated september 8, 2023, instructed facility to #38 service all areas affected by pests. Observed 20 small flies in the bar area and throughout kitchen. Instructed manager to service all affected areas. Priority violation 7-42-090 citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Sep 8, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled, and served, such as (chicken, coleslaw, milk) must be on site at all times. (priority foundation 7-38-012)(citation issued)
22. Proper cold holding temperatures
- comments: observed several tcs food items stored at inadequate temperatures ranging from 44-49 f. Instructed manager to ensure all cold foods are stored at 41 f and below. Manager discarded: 2 gallon tuna salad, 1 gallon chicken salad, 4 q corn dog batter, 2 pounds of shrimp, 40 pounds of chicken, 3 pounds of fresh tuna, 6 gallon tortilla soup, 20 pounds of baked beans, 5 pounds of potato salad, 10 pounds caramelized onion, 10 pounds of ham, 4 pounds pork belly, 4 heavy whipping cream, 2. 5 gallon buttermilk, 2 gallon skim milk, 4 gallon whole milk, 5 pounds of cream cheese, 5 pounds provolone, 2 pounds spinach, 8 quart yogurt, 6 quart pimento cheese, 2 gallon cesar dressing, 5 gallon ranch dressing, 5 gallon chutney, 2 quart salsa, and 10 pounds turkey breast ($1400). Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler with temperatures fluctuating between 45-47 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. The manager had the cooler serviced by technician priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 5 roaches in the water heater closet of the facility. Observed 20 small flies throughout the facility, in the bar area, in the kitchen, and the bakery area. Instructed manager to service all areas affected by pests. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed debris and soil build up on floors around shelving and equipment throughout kitchen. Instructed manager to clean.
Source: chicago.gov
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled, and served, such as (chicken, coleslaw, milk) must be on site at all times. (priority foundation 7-38-012)(citation issued)
22. Proper cold holding temperatures
- comments: observed several tcs food items stored at inadequate temperatures ranging from 44-49 f. Instructed manager to ensure all cold foods are stored at 41 f and below. Manager discarded: 2 gallon tuna salad, 1 gallon chicken salad, 4 q corn dog batter, 2 pounds of shrimp, 40 pounds of chicken, 3 pounds of fresh tuna, 6 gallon tortilla soup, 20 pounds of baked beans, 5 pounds of potato salad, 10 pounds caramelized onion, 10 pounds of ham, 4 pounds pork belly, 4 heavy whipping cream, 2. 5 gallon buttermilk, 2 gallon skim milk, 4 gallon whole milk, 5 pounds of cream cheese, 5 pounds provolone, 2 pounds spinach, 8 quart yogurt, 6 quart pimento cheese, 2 gallon cesar dressing, 5 gallon ranch dressing, 5 gallon chutney, 2 quart salsa, and 10 pounds turkey breast ($1400). Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler with temperatures fluctuating between 45-47 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. The manager had the cooler serviced by technician priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 5 roaches in the water heater closet of the facility. Observed 20 small flies throughout the facility, in the bar area, in the kitchen, and the bakery area. Instructed manager to service all areas affected by pests. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed debris and soil build up on floors around shelving and equipment throughout kitchen. Instructed manager to clean.
Source: chicago.gov
1.6K
Report date: Jan 12, 2023
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in facility including in water heater closet and in dish area. Instructed manager to service all affected areas. Priority foundation violation 7-38-020(a). Citation issued.
50. Hot & cold water
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in facility including in water heater closet and in dish area. Instructed manager to service all affected areas. Priority foundation violation 7-38-020(a). Citation issued.
50. Hot & cold water
available; adequate pressure
- comments: observed no hot water throughout facility hot water measured between 77-93 f at the following sinks: bar hand washing sink, bar 3 compartment sink, (2) kitchen hand washing sinks, kitchen 3 compartment sink and kitchen 2 compartment sink. Instructed manager to provide hot water with a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other hand washing sinks. Priority violation 7-38-030(c). Citation issued.
Source: chicago.gov
- comments: observed no hot water throughout facility hot water measured between 77-93 f at the following sinks: bar hand washing sink, bar 3 compartment sink, (2) kitchen hand washing sinks, kitchen 3 compartment sink and kitchen 2 compartment sink. Instructed manager to provide hot water with a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other hand washing sinks. Priority violation 7-38-030(c). Citation issued.
Source: chicago.gov
1.6K
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Source: www.quebec.ca
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Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
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Source: www.fda.gov
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Brand name: Belgian Yummies, SOFRA, Ria
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Source: www.fda.gov
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