King Pho, West Devon Avenue, Chicago, IL, USA
Latest report:
Report by
Report date: Apr 17, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: found person in charge with no sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager on premises while handling tcs
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: found person in charge with no sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager on premises while handling tcs
foods. (handles pork,beef,etc. ). Priority foundation. Citation issued. 7-38-012. Must provide.
37. Food properly labeled; original container
- comments: found bulk food not labeled (sugar, flour,etc. ) must label.
49. Non-food/food contact surfaces clean
- comments: found following not clean: tables, interior of coolers, and sinks. Must clean.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean behind and under heavy equipment. Must clean.
57. All food employees have food handler training
- comments: found food handler at premises with no foodhandler training. Must provide.
Source: chicago.gov
37. Food properly labeled; original container
- comments: found bulk food not labeled (sugar, flour,etc. ) must label.
49. Non-food/food contact surfaces clean
- comments: found following not clean: tables, interior of coolers, and sinks. Must clean.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean behind and under heavy equipment. Must clean.
57. All food employees have food handler training
- comments: found food handler at premises with no foodhandler training. Must provide.
Source: chicago.gov
1.6K
King Pho, W Devon Ave, Chicago, IL, USA
3 years ago
Report date: May 8, 2020
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes, we continue to observe evidence of live cockroaches on the premises infant and adult live cockroaches. Approximately 6 live cockroaches crawling on floor under and around the low
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes, we continue to observe evidence of live cockroaches on the premises infant and adult live cockroaches. Approximately 6 live cockroaches crawling on floor under and around the low
temperature dish machine and 1 live cockroach crawling on side of hot water tank located in the same area. Management instructed to detail clean and sanitize affected areas and remove live cockroach activity from the premises,additional pest control service is recommended. Priority violation 7-38-020(a),no citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.
49. Non-food/food contact surfaces clean
- comments: detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,showed manager.
52. Sewage & waste water properly disposed
- comments: found waste water leaking from the grease trap box onto floor underneath the 3 compartment sink when middle compartment is filled then released. Instructed to repair plumbing issue and remove plumbers inside sink around a recent replacement of gasket to sink and to maintain. Priority violation 7-38-030 (c),no citation issued.
55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning and remove dead cockroaches on floors showed manager.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles from thr premises due to potential pest harborage and to maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.
49. Non-food/food contact surfaces clean
- comments: detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,showed manager.
52. Sewage & waste water properly disposed
- comments: found waste water leaking from the grease trap box onto floor underneath the 3 compartment sink when middle compartment is filled then released. Instructed to repair plumbing issue and remove plumbers inside sink around a recent replacement of gasket to sink and to maintain. Priority violation 7-38-030 (c),no citation issued.
55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning and remove dead cockroaches on floors showed manager.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles from thr premises due to potential pest harborage and to maintain.
Source: chicago.gov
1.6K
King Pho, W Devon Ave, Chicago, IL, USA
3 years ago
Report date: May 5, 2020
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes, we continue to observe evidence of live cockroaches on the premises infant and adult live cockroaches. Approximately 4-5 live cockroaches crawling on wall under and around the low
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes, we continue to observe evidence of live cockroaches on the premises infant and adult live cockroaches. Approximately 4-5 live cockroaches crawling on wall under and around the low
temperature dish machine and 1 live cockroach crawling on upper wall above the coolers in the kitchen food prep area and approximately 15 live cockroaches in a black bag that was stored on shelf above the 3-compartment sink area. Management instructed to detail clean and sanitize and remove live cockroach activity from the affected areas throughout the premises. Pest control service is now recommended. Priority violation 7-38-020(a),no citation issued.
38. Insects, rodents, & animals not present
- comments: observed gap at bottom of rear exit door approximately 1/4' inch mode of entry. Instructed to pest proof mentioned door all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.
49. Non-food/food contact surfaces clean
- comments: detail clean kitchen storage shelves and rolling storage carts encrusted with dried up food splashed debris,sides of hot cooking equipments,interiors of deep fryers and interiors of cooking stoves/ovens. Detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,interior door gaskets and shelfs in all coolers to remove splashed food debris.
51. Plumbing installed; proper backflow devices
- comments: observed water leaks at drain pipe underneath the dish washing 3-compartment sink area. Instructed to repair plumbing leaks and to maintain.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover on both washroom with dust build-up. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls behind the cooking equipment with food splashed. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles on top and behind coolers due to potential pest harborage and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on broken wall tiles in kitchen food prep areas directly behind cooking equipments and under and around the rear dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning throughout the facility and re-grout floor tiles in kitchen food prep areas in front of cooking stove equipments.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed gap at bottom of rear exit door approximately 1/4' inch mode of entry. Instructed to pest proof mentioned door all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.
49. Non-food/food contact surfaces clean
- comments: detail clean kitchen storage shelves and rolling storage carts encrusted with dried up food splashed debris,sides of hot cooking equipments,interiors of deep fryers and interiors of cooking stoves/ovens. Detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,interior door gaskets and shelfs in all coolers to remove splashed food debris.
51. Plumbing installed; proper backflow devices
- comments: observed water leaks at drain pipe underneath the dish washing 3-compartment sink area. Instructed to repair plumbing leaks and to maintain.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover on both washroom with dust build-up. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls behind the cooking equipment with food splashed. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles on top and behind coolers due to potential pest harborage and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on broken wall tiles in kitchen food prep areas directly behind cooking equipments and under and around the rear dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning throughout the facility and re-grout floor tiles in kitchen food prep areas in front of cooking stove equipments.
Source: chicago.gov
1.6K
King Pho, W Devon Ave, Chicago, IL, USA
4 years ago
Report date: Apr 30, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (rice etc) has been prepared and served. Instructed a city of chicago certified
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (rice etc) has been prepared and served. Instructed a city of chicago certified
food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in wash rooms not in operable,accesible for employee use,observed water lines missing. Instructed to provide and repair plumbing water lines and maintain. Manager immediately called maintenance service man for repairs. Priority violation 7-38-030(c,no citation issued. (maintenance man repaired plumbing issue by the end of inspection ). Corrected on site. (cos).
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain hand washing signs at hand sinks in kitchen food prep area and dish washing area.
38. Insects, rodents, & animals not present
- comments: observed gap at bottom of rear exit door approximately 1/4' inch mode of entry. Instructed to pest proof mentioned door all across the bottom to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed pest infestation with live cockroach activity in the following areas of facility observed 15 live adult cockroaches crawling on floor tiles and behind hot cooking equipments storage shelvings and behind under and around the food prep coolers in the kitchen food prep areas and 5 live infant cockroaches on wall near the hand sink in kitchen food prep areas and approximately 50 live infant cockroaches underneath the 2 door food prep cooler in kitchen food prep area and approximately 5 live infant cockroaches underneath the dish washing 3 compartment sink areas,approximately 10 live adult cockroaches inside unused ice maker located in kitchen food prep area also,approximately 3 live infant cockroaches crawling on floor underneath the 1 compartment sink behind cluttered front counter service areas. Management instructed to detail clean and sanitize all affected areas and pest control service is now reccomended. Priority violation 7-38-020(a),no citation issued.
38. Insects, rodents, & animals not present
38. Insects, rodents, & animals not present
- comments: instructed to remove glue boards with excessive amounts of dead cockroaches on floor behind and around chest freezers located at front service counter areas.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, dining tables, chopping board must be stored on a bucket with sanitizing solution in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer for 3-compartment sink and low temperature dish machine. Priority foundation violation 7-38-005,no citation issued.
49. Non-food/food contact surfaces clean
- comments: detail clean kitchen storage shelves and rolling storage carts encrusted with dried up food splashed debris,sides of hot cooking equipments,interiors of deep fryers and interiors of cooking stoves/ovens. Detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,interior door gaskets and shelfs in all coolers to remove splashed food debris.
51. Plumbing installed; proper backflow devices
- comments: observed water leaks at drain pipe underneath the dish washing 3-compartment sink area. Instructed to repair plumbing leaks and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles on top and behind coolers due to potential pest harborage and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on broken wall tiles in kitchen food prep areas directly behind cooking equipments and under and around the rear dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover on both washroom with dust build-up. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls behind the cooking equipment with food splashed. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning throughout the facility and re-grout floor tiles in kitchen food prep areas in front of cooking stove equipments.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in wash rooms not in operable,accesible for employee use,observed water lines missing. Instructed to provide and repair plumbing water lines and maintain. Manager immediately called maintenance service man for repairs. Priority violation 7-38-030(c,no citation issued. (maintenance man repaired plumbing issue by the end of inspection ). Corrected on site. (cos).
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain hand washing signs at hand sinks in kitchen food prep area and dish washing area.
38. Insects, rodents, & animals not present
- comments: observed gap at bottom of rear exit door approximately 1/4' inch mode of entry. Instructed to pest proof mentioned door all across the bottom to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed pest infestation with live cockroach activity in the following areas of facility observed 15 live adult cockroaches crawling on floor tiles and behind hot cooking equipments storage shelvings and behind under and around the food prep coolers in the kitchen food prep areas and 5 live infant cockroaches on wall near the hand sink in kitchen food prep areas and approximately 50 live infant cockroaches underneath the 2 door food prep cooler in kitchen food prep area and approximately 5 live infant cockroaches underneath the dish washing 3 compartment sink areas,approximately 10 live adult cockroaches inside unused ice maker located in kitchen food prep area also,approximately 3 live infant cockroaches crawling on floor underneath the 1 compartment sink behind cluttered front counter service areas. Management instructed to detail clean and sanitize all affected areas and pest control service is now reccomended. Priority violation 7-38-020(a),no citation issued.
38. Insects, rodents, & animals not present
38. Insects, rodents, & animals not present
- comments: instructed to remove glue boards with excessive amounts of dead cockroaches on floor behind and around chest freezers located at front service counter areas.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, dining tables, chopping board must be stored on a bucket with sanitizing solution in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 2 door prep cooler and left door is loose on the same cooler. Management instructed to replace the torn door gasket and repair loose door on cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer for 3-compartment sink and low temperature dish machine. Priority foundation violation 7-38-005,no citation issued.
49. Non-food/food contact surfaces clean
- comments: detail clean kitchen storage shelves and rolling storage carts encrusted with dried up food splashed debris,sides of hot cooking equipments,interiors of deep fryers and interiors of cooking stoves/ovens. Detail clean food prep tables and legs of all equipments with splashed sugar and flour spills,interior door gaskets and shelfs in all coolers to remove splashed food debris.
51. Plumbing installed; proper backflow devices
- comments: observed water leaks at drain pipe underneath the dish washing 3-compartment sink area. Instructed to repair plumbing leaks and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen prep areas and rear dish washing area also,at front counter service area and remove unnecessary articles on top and behind coolers due to potential pest harborage and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on broken wall tiles in kitchen food prep areas directly behind cooking equipments and under and around the rear dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover on both washroom with dust build-up. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls behind the cooking equipment with food splashed. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners require a detail cleaning throughout the facility and re-grout floor tiles in kitchen food prep areas in front of cooking stove equipments.
Source: chicago.gov
1.6K
Recent Interesting Reports
Cheerios, Food Lion, Gloucester, Virginia, USA
2 weeks ago •reported by user-ytfrm927
After eating cheerios I got cramps , pain in my stomach and diarrhea with nausea. The date is in in early 2024 I wasn't sure what was making me sick so I eliminated different things from my diet until I found that it was Cheerios. It was
regular Cheerios with no flavor. I've never been sick from them before until this year. I bought them at food Lion in Gloucester county Virginia.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills
19
Onion Yellow Med 3 Outer Rings recalled due to potential bacterial growth
3 weeks ago •source www.accessdata.fda.gov
Recall notice
Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM
87107, USA. The recall was initiated after the firm discovered that it had not completed a hazard analysis for potential C. botulinum growth and toxin production in its processing, storage, and shipping of raw onions into vacuum-sealed bags. The recall is ongoing.
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
391
Mrs Rogers Naturals Gluten Free Batter Mix recalled due to undeclared allergens
3 days ago •source www.mpi.govt.nz
Recall notice
Rogers Distribution Limited has issued a recall for a specific batch of its Mrs Rogers Naturals brand Gluten Free Batter Mix. The recall was initiated due to the presence of undeclared allergens, specifically gluten and wheat. The product is sold at selected Four Square, FreshChoice, New World,
Pak’nSave and SuperValue supermarkets throughout New Zealand.
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
H-E-B Creamy Creations Ice Cream - recalled due to the presence of metal fragments
3 days ago •source newsroom.heb.com
Recall notice
H-E-B has voluntarily recalled its Creamy Creations ice cream in select flavors due to potential metal contamination. The affected products were distributed across Texas and Mexico, as well as Central Market, Joe V’s Smart Shop, and Mi Tienda stores. The issue was discovered during routine product testing.
No injuries have been reported in relation to the recall. All affected products have been removed from store shelves, and H-E-B is working to restock unaffected products as soon as possible.
The recall specifically involves 12-count packages of 3-ounce cups of Creamy Creations Chocolate Ice Cream, Lime/Orange Sherbet Combo, and Ice Cream Homemade Vanilla/Chocolate Combo.
Products Affected:
- Product Name: 3-ounce H-E-B Creamy Creations Chocolate Ice Cream – 12 pack, UPC: 4122062948, Code Date: 9/6/2024; 9/7/2024; 9/8/2024; 9/9/2024; 9/10/2024; 9/11/2024; 9/13/2024; 9/14/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Lime/Orange Combo – 12 pack, UPC: 4122081930, Code Date: 8/31/2024; 9/1/2024; 9/2/2024; 9/3/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Homemade Vanilla/Chocolate Combo - 12 pack, UPC: 4122081931, Code Date: 9/11/2024; 9/12/2024; 9/13/2024; 9/14/2024; 9/15/2024; 9/16/2024; 9/17/2024; 9/18/2024; 9/19/2024; 9/20/2024; 9/21/2024
Customers who purchased the products should not consume the items and can return them to the store for a full refund.
If you or a loved one are harmed by this product, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: newsroom.heb.com
www.fda.gov
The recall specifically involves 12-count packages of 3-ounce cups of Creamy Creations Chocolate Ice Cream, Lime/Orange Sherbet Combo, and Ice Cream Homemade Vanilla/Chocolate Combo.
Products Affected:
- Product Name: 3-ounce H-E-B Creamy Creations Chocolate Ice Cream – 12 pack, UPC: 4122062948, Code Date: 9/6/2024; 9/7/2024; 9/8/2024; 9/9/2024; 9/10/2024; 9/11/2024; 9/13/2024; 9/14/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Lime/Orange Combo – 12 pack, UPC: 4122081930, Code Date: 8/31/2024; 9/1/2024; 9/2/2024; 9/3/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Homemade Vanilla/Chocolate Combo - 12 pack, UPC: 4122081931, Code Date: 9/11/2024; 9/12/2024; 9/13/2024; 9/14/2024; 9/15/2024; 9/16/2024; 9/17/2024; 9/18/2024; 9/19/2024; 9/20/2024; 9/21/2024
Customers who purchased the products should not consume the items and can return them to the store for a full refund.
If you or a loved one are harmed by this product, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: newsroom.heb.com
www.fda.gov
18
Quincy Market, South Market Street, Boston, MA, USA
3 weeks ago •reported by user-mtbx6319
I bought a can of fruit jelly from C- mart, there are some of them had mold inside, I asked them for return, but they said they do not return only for exchange, but we want to return. And they insist that they are not returning, and
ask us to call police if we want! The market address is 28 Harvard st, quincy, MA. Be Aware!
| Symptoms: Mold
669
Waiakea Hawaiian Volcanic Water - recalled due to floating particles
4 weeks ago •source www.accessdata.fda.gov
Recall notice
Waiakea Bottling Inc has voluntarily recalled its Hawaiian Volcanic Water due to consumer complaints of floating particles. The recall is ongoing and affects several states across the U.S. The product has been distributed in PA, MD, NJ, MI, TX, FL, NC, GA, and CO. The recall affects
3850 cases of the product.
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
41
Aliment Stabile Salami recalled due to Staphylococcus presence
2 weeks ago •source www.quebec.ca
Recall notice
Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ).
As of now, no illnesses related to the consumption of these products have been reported.
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
6
Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
2 weeks ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
157
Foran Healthcare Glycerin & Aniseed Soothing Syrup recall due to undeclared allergen
3 weeks ago •source www.fsai.ie
Recall notice
Foran Healthcare has issued a recall for its Glycerin & Aniseed Soothing Syrup due to the potential presence of an undeclared allergen, peppermint oil. The product was distributed in Ireland. Peppermint oil is not normally used in this product and therefore is not declared in the list
of ingredients and may have unknown adverse effects.
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Burger King, Raleigh Road Parkway West, Wilson, NC, USA
3 weeks ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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