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Regulatory Report

Lindo Guadalajara, North Clark Street, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 5, 2024
37. Food properly labeled; original container
- comments: instructed to properly label some food storage containers identified with common name (rice, salt, cinnamon powder etc) in prep area and in basement storage area.

47. Food & non-food contact surfaces cleanable, properly designed,… See more

#chicago #illinois #unitedstates

Regulatory Report

Lindo Guadalajara, North Clark Street, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 10, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink at the main cookline in the rear. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees… See more

#chicago #illinois #unitedstates

Regulatory Report

Lindo Guadalajara Restaurant, 4761 N Clark St, Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Dec 5, 2022
22. Proper cold holding temperatures
- comments: found tcs food chicken held at 46. 6 f improper temperature inside walk in cooler. However found ambient air temperature of walk in cooler at 41. 0 f. Instructed manager tcs foods must be held… See more

#chicago #illinois #unitedstates #chicken #chi-chis

Regulatory Report

Lindo Guadalajara, North Clark Street, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Aug 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), citation issued

22. Proper cold holding temperatures
- comments:… See more

#rodents #chicago #illinois #unitedstates #beef #milk

Regulatory Report

Lindo Guadalajara, North Clark Street, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), no citation issued

22. Proper cold holding temperatures
-… See more

#chicago #illinois #unitedstates #rice #pork #milk