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Regulatory Report
Lindo Guadalajara, North Clark Street, Chicago, IL, USA
1 year ago •source chicago.gov • details
37. Food properly labeled; original container
- comments: instructed to properly label some food storage containers identified with common name (rice, salt, cinnamon powder etc) in prep area and in basement storage area.
47. Food & non-food contact surfaces cleanable, properly designed,…
Regulatory Report
Lindo Guadalajara, North Clark Street, Chicago, IL, USA
2 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink at the main cookline in the rear. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees…
Regulatory Report
Lindo Guadalajara Restaurant, 4761 N Clark St, Chicago, Il, USA
3 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: found tcs food chicken held at 46. 6 f improper temperature inside walk in cooler. However found ambient air temperature of walk in cooler at 41. 0 f. Instructed manager tcs foods must be held…
Regulatory Report
Lindo Guadalajara, North Clark Street, Chicago, IL, United States
4 years ago •source chicago.gov • details
49. Non-food/food contact surfaces clean
- comments: debris and encrusted blood inside chest freezers in basement area. Clean and maintain.
Source: chicago.gov
Regulatory Report
Lindo Guadalajara, North Clark Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), citation issued
22. Proper cold holding temperatures
- comments:…
Regulatory Report
Lindo Guadalajara, North Clark Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), no citation issued
22. Proper cold holding temperatures
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