Lucky's Sandwich Co., North Clark Street, Chicago, IL, USA
Latest report:
Report date: Mar 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site or available for review. Must provide for all employees. Priority foundation violation. No citation issued at this time.
5. Procedures for responding …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site or available for review. Must provide for all employees. Priority foundation violation. No citation issued at this time.
5. Procedures for responding …
to vomiting and diarrheal events
- comments: no written cleaning procedure for a vomit/diahrea event or required equipment. Must provide. Priority foundation violation. No citation issued at this time.
15. Food separated and protected
- comments: observed a half case of raw eggs being stored inside the walk-in cooler on the top shelving directly over prepared, ready to eat foods such as roast beef and cheese. An additional container of raw eggs on another shelving inside walk-in cooler stored over ready to eat cheese. Reviewed proper food protection. Foods removed and discarded. Priority violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not properly sanitizing while dishes were being washed. 0 ppm chlorine noted after several attempts. Machine tagged held for inspection and must not use until repaired and properly dispenses sanitizer. Instructed to set the three compartment sink to manually wash, rinse and sanitize. Priority violation 7-38-025 citation issued.
23. Proper date marking and disposition
- comments: observed the following prepared tcs ready to eat foods not properly date labeled with an expiration date throughout all coolers: soup, cut leafy greens, assorted cheeses, portioned roast beef, corned beef, pastrami, salami, chili, and dressings. Some with preparation dates only. Others with no dates. Instructed all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Fried eggs and burgers. Must disclose and remind such items. Priority foundation violation no citation issued at this time.
39. Contamination prevented during food preparation, storage & display
- comments: observed the basement ice machine being stored directly under waste water piping. Instructed to remove or install a smooth cleanable ceiling between piping and machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed soiled linens hanging on the splash guard of the kitchen hand washing sink. Must properly store soiled linens.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for the chemical storage at the dish machine. Floors must be accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: window sill food storage shelving in the kitchen found dirty. All metal rack shelving throughout the walk-n cooler with excessive rust. Must remove all rust, clean and maintain all. ----top of dish machine with dirt and debris. Must clean.
51. Plumbing installed; proper backflow devices
- comments: leak at the nozzle of the bar three compartment sink. Instructed to repair.
51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device to be serviced and maintained on the utility service sink in the kitchen. Must provide a backflow prevention device.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary articles stored throughout rear patio/garbage area such as plastic buckets, bread pallets and piled wood must be removed from the premises to prevent rodent harboring. -----all stored items throughout the basement must be elevated and organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: observed cracked, damaged floor tiles at the bar. Instructed to replace/repair. Floors in the following areas with dirt, debris: throughout the bar, under the dishwashing machine, throughout the walk-in cooler, under the basement stairwell, throughout the basement. Instructed to clean and maintain all. ----wooden wall mounts for the fry slicer with chipping paint and wood. Must properly seal to be smooth and cleanable. ----hole noted in the baseboard/floor behind the kitchen tall reach-in cooler next to the dish machine. It must be sealed.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings stored in the food preparation area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violations from 7-24-19 #2303616 not corrected. #41- all prep wiping cloths must be held between use in a container with a sanitizing solution. #57-: found only two expired food handler certificates on site. Must provide valid food handler certificates for all required employees. Priority foundation violation. No citation issued at this time.
Source: chicago.gov
- comments: no written cleaning procedure for a vomit/diahrea event or required equipment. Must provide. Priority foundation violation. No citation issued at this time.
15. Food separated and protected
- comments: observed a half case of raw eggs being stored inside the walk-in cooler on the top shelving directly over prepared, ready to eat foods such as roast beef and cheese. An additional container of raw eggs on another shelving inside walk-in cooler stored over ready to eat cheese. Reviewed proper food protection. Foods removed and discarded. Priority violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not properly sanitizing while dishes were being washed. 0 ppm chlorine noted after several attempts. Machine tagged held for inspection and must not use until repaired and properly dispenses sanitizer. Instructed to set the three compartment sink to manually wash, rinse and sanitize. Priority violation 7-38-025 citation issued.
23. Proper date marking and disposition
- comments: observed the following prepared tcs ready to eat foods not properly date labeled with an expiration date throughout all coolers: soup, cut leafy greens, assorted cheeses, portioned roast beef, corned beef, pastrami, salami, chili, and dressings. Some with preparation dates only. Others with no dates. Instructed all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Fried eggs and burgers. Must disclose and remind such items. Priority foundation violation no citation issued at this time.
39. Contamination prevented during food preparation, storage & display
- comments: observed the basement ice machine being stored directly under waste water piping. Instructed to remove or install a smooth cleanable ceiling between piping and machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed soiled linens hanging on the splash guard of the kitchen hand washing sink. Must properly store soiled linens.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for the chemical storage at the dish machine. Floors must be accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: window sill food storage shelving in the kitchen found dirty. All metal rack shelving throughout the walk-n cooler with excessive rust. Must remove all rust, clean and maintain all. ----top of dish machine with dirt and debris. Must clean.
51. Plumbing installed; proper backflow devices
- comments: leak at the nozzle of the bar three compartment sink. Instructed to repair.
51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device to be serviced and maintained on the utility service sink in the kitchen. Must provide a backflow prevention device.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary articles stored throughout rear patio/garbage area such as plastic buckets, bread pallets and piled wood must be removed from the premises to prevent rodent harboring. -----all stored items throughout the basement must be elevated and organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: observed cracked, damaged floor tiles at the bar. Instructed to replace/repair. Floors in the following areas with dirt, debris: throughout the bar, under the dishwashing machine, throughout the walk-in cooler, under the basement stairwell, throughout the basement. Instructed to clean and maintain all. ----wooden wall mounts for the fry slicer with chipping paint and wood. Must properly seal to be smooth and cleanable. ----hole noted in the baseboard/floor behind the kitchen tall reach-in cooler next to the dish machine. It must be sealed.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings stored in the food preparation area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violations from 7-24-19 #2303616 not corrected. #41- all prep wiping cloths must be held between use in a container with a sanitizing solution. #57-: found only two expired food handler certificates on site. Must provide valid food handler certificates for all required employees. Priority foundation violation. No citation issued at this time.
Source: chicago.gov
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