MingHin Cuisine, S Archer Ave, Chicago, IL, USA
Latest report:
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Report date: Feb 9, 2024
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed tcs foods cooked whole duck and cooked pork belly at inadequate hot holding temperatures located in the rear food prep area; observed about 50 lbs of cooked whole duck and 25 lbs
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed tcs foods cooked whole duck and cooked pork belly at inadequate hot holding temperatures located in the rear food prep area; observed about 50 lbs of cooked whole duck and 25 lbs
of cooked pork belly ranging from 104f-110f during the inspection. Instructed to discard and denature said tcs foods and always maintain all hot holding tcs foods at 135f or above at all times. Priority violation. Citation issued 7-38-005.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed cold tcs foods at inadequate cold holding temperatures located in the rear food prep area. Observed about 100 lbs of raw duck at an inadequate cold holding temperature of 65f during the inspection. Instructed to discard and denature said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Priority violation. Citation issued under violation #21.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices out of the original containers and not properly labeled with the product name on the containers. Instructed to label all containers with food products that are out of the original packaging.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 10 rat dropping under the cooking equipment located in the rear food prep area, observed about 5 rat droppings located under and on the staircase that leads to the second floor and observed about 10 mice droppings located under and on the staircase that leads to the second floor. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cip equipment that can not be submerged in the 3-compartment sink. Instructed to provide a written procedure for washing, rinsing, and sanitizing all cip equipment.
50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at multiple sinks located in the food prep areas. At the beginning of the inspection, hot water was measured as follows: between 90f-94f at both of the 3 compartment sinks, 90f at two of four hand washing sinks, and 78f at the employee toilet room hand washing sink. Instructed always to maintain adequate hot water at all times; hot water must maintain at least 110f at the 3-compartment sinks and maintain at least 100f at all hand washing sinks. The manager adjusted the hot water temperatures, and by the end of the inspection, hot water was maintaining 110f at both of the 3-compartment sinks and 100f at all said hand washing sinks. Priority violation. Citation issued 7-38-030(c).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed blood splatter on the floors and walk-in coolers of the rear food prep area. Instructed to clean and sanitize.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed cold tcs foods at inadequate cold holding temperatures located in the rear food prep area. Observed about 100 lbs of raw duck at an inadequate cold holding temperature of 65f during the inspection. Instructed to discard and denature said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Priority violation. Citation issued under violation #21.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices out of the original containers and not properly labeled with the product name on the containers. Instructed to label all containers with food products that are out of the original packaging.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 10 rat dropping under the cooking equipment located in the rear food prep area, observed about 5 rat droppings located under and on the staircase that leads to the second floor and observed about 10 mice droppings located under and on the staircase that leads to the second floor. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cip equipment that can not be submerged in the 3-compartment sink. Instructed to provide a written procedure for washing, rinsing, and sanitizing all cip equipment.
50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at multiple sinks located in the food prep areas. At the beginning of the inspection, hot water was measured as follows: between 90f-94f at both of the 3 compartment sinks, 90f at two of four hand washing sinks, and 78f at the employee toilet room hand washing sink. Instructed always to maintain adequate hot water at all times; hot water must maintain at least 110f at the 3-compartment sinks and maintain at least 100f at all hand washing sinks. The manager adjusted the hot water temperatures, and by the end of the inspection, hot water was maintaining 110f at both of the 3-compartment sinks and 100f at all said hand washing sinks. Priority violation. Citation issued 7-38-030(c).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed blood splatter on the floors and walk-in coolers of the rear food prep area. Instructed to clean and sanitize.
Source: chicago.gov
1.6K
Report date: Nov 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
38. Insects, rodents, & animals
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
38. Insects, rodents, & animals
not present
- comments: observed over 20 rat droppings scattered on floor inside electrical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom right corner of rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units and rust deposits on shelving units and prep tables. Instructed manager to remove all cardboard from shelving and repair/replace rusty shelving and prep tables.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of coolers, freezers, prep tables, sinks, cooking equipment. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 2-compartment sink in rear prep area. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex washroom. Instructed manager to provide and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive grease buildup on top of outside grease containers and outside garbage dumpsters not covered. Instructed manager to clean waste grease containers and cover all dumpsters. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed baseboards missing along walls in front lobby, prep and storage areas. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
Source: chicago.gov
- comments: observed over 20 rat droppings scattered on floor inside electrical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom right corner of rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units and rust deposits on shelving units and prep tables. Instructed manager to remove all cardboard from shelving and repair/replace rusty shelving and prep tables.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of coolers, freezers, prep tables, sinks, cooking equipment. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 2-compartment sink in rear prep area. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex washroom. Instructed manager to provide and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive grease buildup on top of outside grease containers and outside garbage dumpsters not covered. Instructed manager to clean waste grease containers and cover all dumpsters. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed baseboards missing along walls in front lobby, prep and storage areas. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
Source: chicago.gov
1.6K
Report date: May 17, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards need to replace worn and discolored boards. Instructed to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: the cooler door handle in need
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards need to replace worn and discolored boards. Instructed to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: the cooler door handle in need
of replacing, where broken. Correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors in both prep kitchens in need of regrouting. Instructed to grout and maintain.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: floors in both prep kitchens in need of regrouting. Instructed to grout and maintain.
Source: chicago.gov
1.6K
Report date: Mar 4, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed minor dust and dirt debris on utensil being stored on the lower shelf of prep tables. Instructed to clean.
37. Food properly labeled; original container
- comments: 3-302. 12 observed bulk
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed minor dust and dirt debris on utensil being stored on the lower shelf of prep tables. Instructed to clean.
37. Food properly labeled; original container
- comments: 3-302. 12 observed bulk
containers not labeled in prep, beverage, and storage areas. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food items stored on floor in walk-in coolers and walk-in freezers. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed soiled wiping cloths stored on prep tables in prep areas. Instructed manager to store wiping cloths in sanitizing solution between uses.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed accumulated grease buildup and food debris on interior and exterior surfaces of all cooking equipment, shelving units, holding units, prep tables, coolers, and freezers. Observed residue on interior panel of ice machines. Instructed manager to clean and maintain. 4-601. 11(c) observed accumulated food debris on the handles of the refrigeration units. Instructed to clean and sanitize.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed missing cold water handle at hand washing sink in second floor bar area, loose hand washing sink in second floor staff washroom. Instructed manager to repair and maintain. 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate. 5-205. 15 observed a heavy leak under the hand washing sink and the small 3 compartment sink located by the entrance of the dim sum food prep area. Instructed to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-202. 14 observed washroom door not self closing in main kitchen staff washroom. Instructed manager to install self closing device on washroom door and maintain. 5-501. 17 observed no covered receptacles inside of the women's and employee's toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excess water, accumulated grease buildup, food debris and dead roaches on floor under all equipment, along walls and in all corners in prep, serving, bar, dish washing and storage areas. Instructed manager to clean floors in all areas and maintain. Observed accumulated dust buildup on ceiling tiles, ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain. 6-501. 11 observed damaged baseboards, missing floor tiles, and missing grout on floor tiles in prep, storage, bar, serving and dish washing areas, instructed manager to repair/replace baseboards and grout floor tiles as needed in all areas. 6-201. 11 observed holes in the walls in various areas of the facility. Instructed to seal all holes and make all surfaces smooth and easily cleanable.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed prervious priority foundation violations not corrected from inspection report #2485183 dated 2/25/21; 38 - 6-501. 111 observed evidence of live rodent activity in the food prep area. Observed a live rat run from under the prep table to under the cooking equipment on the first floor food prep area. On re-inspection inspector observed a live rat run behind the cooking equipment located in the first floor dim sum food prep area; observed 20 rat droppings located under the aquatic tanks by the first floor main kitchen food prep area, about 40 rat droppings under the cooking equipment located in the main kitchen on the first floor, about 5 rat droppings located on a lower prep shelf in the drink prep area, about 20 rat droppings located under the cooking equipment in the 2nd floor food prep area. 54 - 5-501. 15 observed no lids on the outside garbage dumpster. Instructed lids must be in place and tight fitting on outside garbage dumpsters. Priority foundation. Citation issued 7-38-020(b). Instructed to eliminate live rat activity and provided adequate lids for the outside dumpsters. Priority violation 7-42-090.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food items stored on floor in walk-in coolers and walk-in freezers. Instructed manager to elevate all items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed soiled wiping cloths stored on prep tables in prep areas. Instructed manager to store wiping cloths in sanitizing solution between uses.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed accumulated grease buildup and food debris on interior and exterior surfaces of all cooking equipment, shelving units, holding units, prep tables, coolers, and freezers. Observed residue on interior panel of ice machines. Instructed manager to clean and maintain. 4-601. 11(c) observed accumulated food debris on the handles of the refrigeration units. Instructed to clean and sanitize.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed missing cold water handle at hand washing sink in second floor bar area, loose hand washing sink in second floor staff washroom. Instructed manager to repair and maintain. 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate. 5-205. 15 observed a heavy leak under the hand washing sink and the small 3 compartment sink located by the entrance of the dim sum food prep area. Instructed to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-202. 14 observed washroom door not self closing in main kitchen staff washroom. Instructed manager to install self closing device on washroom door and maintain. 5-501. 17 observed no covered receptacles inside of the women's and employee's toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excess water, accumulated grease buildup, food debris and dead roaches on floor under all equipment, along walls and in all corners in prep, serving, bar, dish washing and storage areas. Instructed manager to clean floors in all areas and maintain. Observed accumulated dust buildup on ceiling tiles, ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain. 6-501. 11 observed damaged baseboards, missing floor tiles, and missing grout on floor tiles in prep, storage, bar, serving and dish washing areas, instructed manager to repair/replace baseboards and grout floor tiles as needed in all areas. 6-201. 11 observed holes in the walls in various areas of the facility. Instructed to seal all holes and make all surfaces smooth and easily cleanable.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b:3) observed prervious priority foundation violations not corrected from inspection report #2485183 dated 2/25/21; 38 - 6-501. 111 observed evidence of live rodent activity in the food prep area. Observed a live rat run from under the prep table to under the cooking equipment on the first floor food prep area. On re-inspection inspector observed a live rat run behind the cooking equipment located in the first floor dim sum food prep area; observed 20 rat droppings located under the aquatic tanks by the first floor main kitchen food prep area, about 40 rat droppings under the cooking equipment located in the main kitchen on the first floor, about 5 rat droppings located on a lower prep shelf in the drink prep area, about 20 rat droppings located under the cooking equipment in the 2nd floor food prep area. 54 - 5-501. 15 observed no lids on the outside garbage dumpster. Instructed lids must be in place and tight fitting on outside garbage dumpsters. Priority foundation. Citation issued 7-38-020(b). Instructed to eliminate live rat activity and provided adequate lids for the outside dumpsters. Priority violation 7-42-090.
Source: chicago.gov
1.6K
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