Park View Rehab Center, 5888 N Ridge Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Nov 20, 2023
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the original city of chicago food service certificate on site while tcs foods (rice, chicken soups, etc. ) were being prepared and served. Instructed
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the original city of chicago food service certificate on site while tcs foods (rice, chicken soups, etc. ) were being prepared and served. Instructed
management that a certified food manager with the original city of chicago original food service certificate must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
13. Food in good condition, safe, & unadulterated
- comments: noted heavy build-up on the condensation unit and shelves dripping onto food items stored on shelves inside the freezer. Manager immediately and voluntarily disposed of 10 lbs of products worth $40. 00 through denaturing process. Instructed defrost and repair the condensation unit and maintain. Priority violation #7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: noted over 300 mice droppings throughout the food dry storage area on shelves, inside boxes, on the floor along the wall base, at the rear kitchen food prep area on the floor, food carts, and shelves. Also noted was gnawing into food containers (cups) on shelving at the food dry storage. Instructed to detail clean and sanitize affected areas eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority #7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation in the kitchen area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside the walk-in cooler at the kitchen prep area. Instructed to detail clean, repaint with toxic food grade paint, and - or replace.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and sanitize shelves at the food storage area, carts, trays, and where ever needed that mice dropping were found.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucets at the handwashing sink by the dishwashing area, 2-compartment sink, and 3-compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along the wall base and underneath equipment, especially where the droppings were found. Must upgrade housekeeping.
Source: chicago.gov
13. Food in good condition, safe, & unadulterated
- comments: noted heavy build-up on the condensation unit and shelves dripping onto food items stored on shelves inside the freezer. Manager immediately and voluntarily disposed of 10 lbs of products worth $40. 00 through denaturing process. Instructed defrost and repair the condensation unit and maintain. Priority violation #7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: noted over 300 mice droppings throughout the food dry storage area on shelves, inside boxes, on the floor along the wall base, at the rear kitchen food prep area on the floor, food carts, and shelves. Also noted was gnawing into food containers (cups) on shelving at the food dry storage. Instructed to detail clean and sanitize affected areas eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority #7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation in the kitchen area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside the walk-in cooler at the kitchen prep area. Instructed to detail clean, repaint with toxic food grade paint, and - or replace.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and sanitize shelves at the food storage area, carts, trays, and where ever needed that mice dropping were found.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucets at the handwashing sink by the dishwashing area, 2-compartment sink, and 3-compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along the wall base and underneath equipment, especially where the droppings were found. Must upgrade housekeeping.
Source: chicago.gov
1.6K
Report date: Dec 1, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. Instructed a city of chicago certified
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs) has been prepared and served. Instructed a city of chicago certified
food manager must be on site with the original city of chicago food service manager certificate posted on site at all times, while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomiting and diarrhea procedure or clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up on site at all times. Priority foundation violation 7-38-005, citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink in the food prep area across from the ventilation hood. Instructed to provide said handwashing signage and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black slimy substance build up on inside interior panel of the ice machine and dripping onto ice for human consumption. Instructed the manager they must remove the build up, clean, and sanitize. Also, instructed them not to use the ice currently inside of the ice machine. Priority foundation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed dead roaches throughout the food prep area on the floors in the following areas: under the three-compartment sink, on the walls throughout the facility especially above the three-compartment sink, and on the sticky traps throughout the food prep area. Instructed to remove all dead insects in the food prep area, clean, sanitize, and maintain.
38. Insects, rodents, & animals not present
- comments: observed over 15 mice dropping on ventilation system, floors, and boxes in the dry storage area of the facility. Also observed one live roach on the soap dispenser in the dishwashing area. Recommended to consult with the pest control company prior to being re-inspected. Must also completely remove the droppings, clean, and sanitize the affected area and also limit the roach activity on site prior to being re-inspected. Priority foundation #7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed the facility using the hot water from the coffee machine in the food prep area for the mop bucket. Instructed to utilize the utility sink/mop sink to avoid possible contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed debris build up under the shelving units of the food prep tables throughout the facility. Instructed to clean, sanitize, and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive use of milk crates for methods of elevation throughout the facility especially in the walk-in freezer. Instructed to remove all milk crates used as methods of elevation and replace with proper shelving units that are smooth and easily cleanable and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no receptacles with lids in the all gender toiletroom/locker rooms. Instructed to rpovide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors throughout the facility not maintained. There was kitchenware (spoons) and severe debris build up at the area where the dishes were stored and on the side of the ice machine and under the three-compartment sink. Instructed to clean, sanitize and maintain said floors.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged filters creating an opening in the filters on the ventilation hood. Instructed to repair said filters and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from10/08/2019 , report #2315481 #55 found floors not clean under shelving units at dry storage areas. Must clean and sanitize. #found no ceiling exhaust for employee restroom. Must provide. Priority foundation 7-42-090, citation issued
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomiting and diarrhea procedure or clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up on site at all times. Priority foundation violation 7-38-005, citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink in the food prep area across from the ventilation hood. Instructed to provide said handwashing signage and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black slimy substance build up on inside interior panel of the ice machine and dripping onto ice for human consumption. Instructed the manager they must remove the build up, clean, and sanitize. Also, instructed them not to use the ice currently inside of the ice machine. Priority foundation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed dead roaches throughout the food prep area on the floors in the following areas: under the three-compartment sink, on the walls throughout the facility especially above the three-compartment sink, and on the sticky traps throughout the food prep area. Instructed to remove all dead insects in the food prep area, clean, sanitize, and maintain.
38. Insects, rodents, & animals not present
- comments: observed over 15 mice dropping on ventilation system, floors, and boxes in the dry storage area of the facility. Also observed one live roach on the soap dispenser in the dishwashing area. Recommended to consult with the pest control company prior to being re-inspected. Must also completely remove the droppings, clean, and sanitize the affected area and also limit the roach activity on site prior to being re-inspected. Priority foundation #7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed the facility using the hot water from the coffee machine in the food prep area for the mop bucket. Instructed to utilize the utility sink/mop sink to avoid possible contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed debris build up under the shelving units of the food prep tables throughout the facility. Instructed to clean, sanitize, and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive use of milk crates for methods of elevation throughout the facility especially in the walk-in freezer. Instructed to remove all milk crates used as methods of elevation and replace with proper shelving units that are smooth and easily cleanable and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no receptacles with lids in the all gender toiletroom/locker rooms. Instructed to rpovide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors throughout the facility not maintained. There was kitchenware (spoons) and severe debris build up at the area where the dishes were stored and on the side of the ice machine and under the three-compartment sink. Instructed to clean, sanitize and maintain said floors.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged filters creating an opening in the filters on the ventilation hood. Instructed to repair said filters and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from10/08/2019 , report #2315481 #55 found floors not clean under shelving units at dry storage areas. Must clean and sanitize. #found no ceiling exhaust for employee restroom. Must provide. Priority foundation 7-42-090, citation issued
Source: chicago.gov
1.6K
Recent Interesting Reports
Essential Waitrose & Partners Salted Dairy Butter recalled due to pieces of fabric
1 week ago •source data.food.gov.uk
Recall notice
Waitrose is recalling Salted Dairy Butter because it may contain pieces of blue cloth. The possible presence of blue cloth makes the product unsafe to eat.
- Essential Waitrose & Partners Salted Dairy Butter (500g). Pack size 500g. Best before: 19 June 2024.
If you have bought
- Essential Waitrose & Partners Salted Dairy Butter (500g). Pack size 500g. Best before: 19 June 2024.
If you have bought
the above product do not eat it. Instead, return the product to your local Waitrose branch for a refund. Any customers with queries or concerns can contact the Waitrose careline team for further guidance on 0800 188 884 Option 4.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose
Product recalled: Essential Waitrose & Partners Salted Dairy Butter
FSA Recall date: 04/23/2024
Source: www.food.gov.uk
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose
Product recalled: Essential Waitrose & Partners Salted Dairy Butter
FSA Recall date: 04/23/2024
Source: www.food.gov.uk
157
Starbucks, South El Camino Real, Oceanside, CA, USA
2 weeks ago •reported by user-whyd2839
Egg bites I bought ate them threw up all day
| Symptoms: Nausea, Vomiting
425
Super Liverdun supermarket, Route de Frouard, Liverdun, France
1 week ago •reported by user-hqvr7235
Last week Prime Rib
| Symptoms: Diarrhea, Nausea, Vomiting
12
Fleur de Sel prepared meals recalled due to undeclared allergens
3 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
15
Chick-fil-A, Sierra College Boulevard, Rocklin, California, USA
4 days ago •reported by user-dtmf2696
Friday 5:00 p.m. the Chick-fil-A in Rocklin California I had the spicy deluxe chicken sandwich within 45 minutes I was throwing up within an hour I had diarrhea really bad. Yes because it's the only thing I ate Friday. No I'm already on antibiotics for it I
just thought I'd share in case someone else got sick. I've had diarrhea chills cramps headache throwing up.
| Symptoms: Diarrhea, Vomiting, Cramps, Headache, Chills, Stomach Pain, Nausea
274
Starbucks, Paxton Avenue, Cincinnati, OH, USA
1 day ago •reported by user-zbzxf519
Fiancé and I both with nausea, diarrhea, and stomach cramps within a couple of hours of drinking a cold brew with half and half and whipped cream. This is our typical drink but have never been ill. And we did not eat the same foods throughout the day.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
491
Wendy's, West Court Street, Kankakee, IL, USA
3 weeks ago •reported by user-jfvq4967
When ordering I wasn’t done and the guy taking my order became aggravated between 1 and 2 pm 4/5/24 I ordered 2 large chili ..and a kids meal the chili tasted really weird so I didn’t eat much and not long after that I became ill ..cramps vomiting all of it I saved the chili how can I get it tested?
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
8
Cafetería Paseo Del Mar, Fuengirola, Spain
2 weeks ago •reported by user-zwwcf957
Saturday 6th April 2024 Chicken skewers cafeteria paseo del mar fuengirola. Management did nothing no apology no form no acknowledgment no refund no compensation offered. Tui rep said same Cafeteria paseo del mar FUENGIROLA. .
| Symptoms: Diarrhea, Nausea, Vomiting
5
Fromagerie Blanc's raw milk goat cheese products recalled due to Listeria
1 week ago •source www.sfa.gov.sg
Recall notice
Fromagerie Blanc has initiated a recall of its raw milk goat cheese products. The recall was triggered by the potential presence of Listeria monocytogenes. The products were distributed across Europe and imported into Singapore. The issue was identified through the European Rapid Alert System for Food and
Feed. The Singapore Food Agency has directed the importer, Symphony W&C Pte Ltd, to recall the products, and the recall process is currently ongoing.
The recalled products include various sizes and batches of Fromagerie Blanc's raw milk goat cheese.
PRODUCT: Chabi Cendre (180g)
- Lot Number: 069
- Best Before: 8 May 2024
- Country of Origin: France
PRODUCT: Chabi Blanc (180g)
- Lot Number: 070
- Best Before: 9 May 2024
- Country of Origin: France
PRODUCT: Palet Cendre (150g)
- Lot Number: 067
- Best Before: 5 May 2024
- Country of Origin: France
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.sfa.gov.sg
The recalled products include various sizes and batches of Fromagerie Blanc's raw milk goat cheese.
PRODUCT: Chabi Cendre (180g)
- Lot Number: 069
- Best Before: 8 May 2024
- Country of Origin: France
PRODUCT: Chabi Blanc (180g)
- Lot Number: 070
- Best Before: 9 May 2024
- Country of Origin: France
PRODUCT: Palet Cendre (150g)
- Lot Number: 067
- Best Before: 5 May 2024
- Country of Origin: France
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.sfa.gov.sg
471
Carrefour Extra Grated Comté Cheese with raw milk recalled due to Listeria
1 week ago •source rappel.conso.gouv.fr
Recall notice
Carrefour Extra has issued a recall for its Comté AOP au lait cru râpé 150g due to the detection of Listeria. The product has been distributed across France in Carrrefour stores. The issue was discovered through routine testing which revealed the presence of Listeria.
The recalled product
The recalled product
is:
- Product: Comté AOP au lait cru râpé 150g
- Under the brand: Carrefour Extra.
- It comes in a 150g sachet
- Batch number 744040804
- UPC of 3560070931835.
- Best before date of 08/04/2024
- Was sold from 09/02/2024 to 08/04/2024.
Consumers are advised not to consume the product and return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
- Product: Comté AOP au lait cru râpé 150g
- Under the brand: Carrefour Extra.
- It comes in a 150g sachet
- Batch number 744040804
- UPC of 3560070931835.
- Best before date of 08/04/2024
- Was sold from 09/02/2024 to 08/04/2024.
Consumers are advised not to consume the product and return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Last 30 days