Pete's Fresh Market #5 - 118th & Ave O, 3448 E 118th St, Chicago, IL, USA
Latest report:
Report date: Dec 5, 2023
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers squeeze bottles and shakers when food is not in original package in prep areas.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : …
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers squeeze bottles and shakers when food is not in original package in prep areas.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : …
observed a gap along bottom left side of exit door must make doors tight fitting to prevent rodent entry.
43. In-use utensils: properly stored
- comments: 3-304. 12 : observed bulk food items on display with scoops stored on in inside of product for self service on display must remove scoops and store properly to prevent cross contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from deli walk in cooler shelving units,chicken prep area-wall above 3- compartment sink. Must eliminate crates used for food storage in dairy walk in cooler,walk in freezer
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on produce prep area- 2- door prep cooler,dairy walk in cooler,walk in freezer,meat walk in cooler,bakery walk in cooler
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from all prep tables, interior and exterior of all cooking equipment,fryer cabinets,coolers,storage cabinets,rolling carts,storage racks,saw machine, grinder,potato peeler.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace damaged seams on topsides of 3- compartment sink in meat & chicken prep areas. Missing drainline pipe at hand sink in chicken prep area that has a bucket catching water,leaky faucet at 3- comp sink in bakery dish washing area,compressor unit in poor repair in bakery walk in cooler
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing and damaged wall tiles in produce prep area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dust,food debris build up from walls and ceilings in all prep areas, walk in coolers,dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from floor under,around,along wall bases throughout all walk in cooler & freezers,prep areas, sales floor including floor drains where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean excessive grease and food debris build up from filters and hood of all cooking equipment
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights at hood of cooking equipment & chicken prep area and cracked light shields in chicken prep area,walk in freezer
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585874 11/28/23 not corrected#10- 5-204. 11 : still observed no hand washing sinks in rear meat prep area and bakery/pop corn front prep area must install a hand sink with hot and cold running water soap & paper towels and maintain. (priority 7-42-090)(citation issued)
Source: chicago.gov
43. In-use utensils: properly stored
- comments: 3-304. 12 : observed bulk food items on display with scoops stored on in inside of product for self service on display must remove scoops and store properly to prevent cross contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from deli walk in cooler shelving units,chicken prep area-wall above 3- compartment sink. Must eliminate crates used for food storage in dairy walk in cooler,walk in freezer
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on produce prep area- 2- door prep cooler,dairy walk in cooler,walk in freezer,meat walk in cooler,bakery walk in cooler
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from all prep tables, interior and exterior of all cooking equipment,fryer cabinets,coolers,storage cabinets,rolling carts,storage racks,saw machine, grinder,potato peeler.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace damaged seams on topsides of 3- compartment sink in meat & chicken prep areas. Missing drainline pipe at hand sink in chicken prep area that has a bucket catching water,leaky faucet at 3- comp sink in bakery dish washing area,compressor unit in poor repair in bakery walk in cooler
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing and damaged wall tiles in produce prep area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dust,food debris build up from walls and ceilings in all prep areas, walk in coolers,dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from floor under,around,along wall bases throughout all walk in cooler & freezers,prep areas, sales floor including floor drains where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean excessive grease and food debris build up from filters and hood of all cooking equipment
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights at hood of cooking equipment & chicken prep area and cracked light shields in chicken prep area,walk in freezer
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585874 11/28/23 not corrected#10- 5-204. 11 : still observed no hand washing sinks in rear meat prep area and bakery/pop corn front prep area must install a hand sink with hot and cold running water soap & paper towels and maintain. (priority 7-42-090)(citation issued)
Source: chicago.gov
7
Report date: Jan 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: we observed no handwashing sink located in the bakery front pastry packaging area. Instructed to install handwashing sink. Also no handwashing sink located in back rear salad prep area adjacent to fresh …
10. Adequate handwashing sinks properly supplied and accessible
- comments: we observed no handwashing sink located in the bakery front pastry packaging area. Instructed to install handwashing sink. Also no handwashing sink located in back rear salad prep area adjacent to fresh …
juice prep area. Instructed to install a handwashing sink with soap and towel device convenient for employee use. Priority foundation 7-38-030(c) no citation
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dishmachine sanitizing at final rinse temperature of 169. 0f. Instructed high temperature dishmachine must sanitize at final rinse temperature of 180. 0f. Dish machine will be taged held for inspection by the health dept. Instructed not to use machine until repaired and tag is removed by the health dept. Instructed to use 3- compartment sink to wash, rinse and sanitize food equipment and utensils, cos. Priority violation issued 7-38-025.
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of tcs foods inside of coolers. Approx 7-lbs of chicken salad at improper cold temperature of 44. 8f, 45. F, and 3-lbs of tuna at 45. 0f, prepared yesterday( dated 1/27/21). Also 2-lbs of sliced tomatoes not dated at 49. 0f. All foods removed and discarded by pic at cost approx $40. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.
37. Food properly labeled; original container
- comments: observed dry food storage bins not labeled with common name in kitchen prep. Must provide.
38. Insects, rodents, & animals not present
- comments: observed dairy over head doors and bakery exit door not rodent proof at bottom areas. Instructed to repair to be tight-fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in salad prep area not maintained, dark groves. Instructed to clean, repair or replace.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 2- compartment sink and leaky handles on 3- compartment sink in kitchen. Must repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage compactor in poor repair at the sides, bent. Must repair.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dishmachine sanitizing at final rinse temperature of 169. 0f. Instructed high temperature dishmachine must sanitize at final rinse temperature of 180. 0f. Dish machine will be taged held for inspection by the health dept. Instructed not to use machine until repaired and tag is removed by the health dept. Instructed to use 3- compartment sink to wash, rinse and sanitize food equipment and utensils, cos. Priority violation issued 7-38-025.
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of tcs foods inside of coolers. Approx 7-lbs of chicken salad at improper cold temperature of 44. 8f, 45. F, and 3-lbs of tuna at 45. 0f, prepared yesterday( dated 1/27/21). Also 2-lbs of sliced tomatoes not dated at 49. 0f. All foods removed and discarded by pic at cost approx $40. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.
37. Food properly labeled; original container
- comments: observed dry food storage bins not labeled with common name in kitchen prep. Must provide.
38. Insects, rodents, & animals not present
- comments: observed dairy over head doors and bakery exit door not rodent proof at bottom areas. Instructed to repair to be tight-fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in salad prep area not maintained, dark groves. Instructed to clean, repair or replace.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 2- compartment sink and leaky handles on 3- compartment sink in kitchen. Must repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage compactor in poor repair at the sides, bent. Must repair.
Source: chicago.gov
7
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Source: www.food.gov.uk
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