Report by
Regulatory Report
Food Safety Report: Pete's Fresh Market, 3448 E 118th St , Chicago, Il, USA.
4 years ago •source chicago.gov • business
3448 East 118th Street, Chicago, 60617 Illinois, United States
Report date: Jan 28, 202110. Adequate handwashing sinks properly supplied and accessible
- comments: we observed no handwashing sink located in the bakery front pastry packaging area. Instructed to install handwashing sink. Also no handwashing sink located in back rear salad prep area adjacent to fresh juice prep area. Instructed to install a handwashing sink with soap and towel device convenient for employee use. Priority foundation 7-38-030(c) no citation
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dishmachine sanitizing at final rinse temperature of 169. 0f. Instructed high temperature dishmachine must sanitize at final rinse temperature of 180. 0f. Dish machine will be taged held for inspection by the health dept. Instructed not to use machine until repaired and tag is removed by the health dept. Instructed to use 3- compartment sink to wash, rinse and sanitize food equipment and utensils, cos. Priority violation issued 7-38-025.
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of tcs foods inside of coolers. Approx 7-lbs of chicken salad at improper cold temperature of 44. 8f, 45. F, and 3-lbs of tuna at 45. 0f, prepared yesterday( dated 1/27/21). Also 2-lbs of sliced tomatoes not dated at 49. 0f. All foods removed and discarded by pic at cost approx $40. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.
37. Food properly labeled; original container
- comments: observed dry food storage bins not labeled with common name in kitchen prep. Must provide.
38. Insects, rodents, & animals not present
- comments: observed dairy over head doors and bakery exit door not rodent proof at bottom areas. Instructed to repair to be tight-fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in salad prep area not maintained, dark groves. Instructed to clean, repair or replace.
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 2- compartment sink and leaky handles on 3- compartment sink in kitchen. Must repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage compactor in poor repair at the sides, bent. Must repair.
Source: chicago.gov
8
Comments
Comment