Popeyes Louisiana Kitchen, W Roosevelt Rd, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Report date: Feb 23, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) unable to locate thermometer inside walk-in cooler. Instructed to provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-202. 13 observed hose attached to mop sink stored inside mop sink, no
36. Thermometers provided & accurate
- comments: 4-204. 112(b) unable to locate thermometer inside walk-in cooler. Instructed to provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-202. 13 observed hose attached to mop sink stored inside mop sink, no
air gap or visible backflow prevention. Instructed to provide. Priority violation. 7-38-030 (c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed leaky faucet neck on chicken prep sink in rear. Instructed to reapir and maintain in good condition.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease receptacle exterior surfaces encrusted with grease and food debris during time of inspection. Instructed to clean and maintain in order to prevent pest harborage. #7-38-020 (b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 observed missing ceiling tile in the rear prep area above the ice machine. Instructed to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light bulbs in facility front and prep area, must replace and increase to increase lighting in office.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.
61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view during the time of inspection. Instructed to provide and maintain as required by code. Priority foundation violation. #7-42-010 (b). Citation issued.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed leaky faucet neck on chicken prep sink in rear. Instructed to reapir and maintain in good condition.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease receptacle exterior surfaces encrusted with grease and food debris during time of inspection. Instructed to clean and maintain in order to prevent pest harborage. #7-38-020 (b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 observed missing ceiling tile in the rear prep area above the ice machine. Instructed to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light bulbs in facility front and prep area, must replace and increase to increase lighting in office.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.
61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view during the time of inspection. Instructed to provide and maintain as required by code. Priority foundation violation. #7-42-010 (b). Citation issued.
Source: chicago.gov
1.6K
Report date: Feb 16, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide
and maintain at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed handsink in front prep area slow draining. Noted 2-compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed handsink in front prep area slow draining. Noted 2-compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.
Source: chicago.gov
1.6K
Report date: Feb 9, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide and maintain
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide and maintain
at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed health policies on site for review. Instructed to provide for all food and conditional employees. Priority foundation violation. # 7-38-010 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed handsink in front prep area slow draining. Noted 2 compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.
60. Previous core violation corrected
- comments: observed previous core violations from report #2581410 on september 8, 2023. Not corrected. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous core violations and maintain. #7-42-090. Citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed health policies on site for review. Instructed to provide for all food and conditional employees. Priority foundation violation. # 7-38-010 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed handsink in front prep area slow draining. Noted 2 compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.
60. Previous core violation corrected
- comments: observed previous core violations from report #2581410 on september 8, 2023. Not corrected. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous core violations and maintain. #7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Sep 8, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand washing sink in front prep area. Instructed manager to provide. Priority foundation. Citation issued 7-38-030(c).
47. Food & non-food contact surfaces
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand washing sink in front prep area. Instructed manager to provide. Priority foundation. Citation issued 7-38-030(c).
47. Food & non-food contact surfaces
cleanable, properly designed, constructed & used
- comments: observed microweave in need of cleaning. Instructed manager to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed a build up of ice, dirt and food debris inside the walk in freezer instructed to clean the walls, floor and door. Also observed the walls and floor inside the walk in cooler with a build up of dirt, stains and food debris. Instructed to clean and maintain both.
49. Non-food/food contact surfaces clean
- comments: observed a heavy accumulation of dirt, grease and food debris on the cooking and non cooking equipment. Instructed to clean and maintain all areas and equipment.
55. Physical facilities installed, maintained & clean
- comments: observed standing water under the 3 compartment sink, around the ice machine. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the walls, floors and ceilings throughout the food service area with a heavy build up of grease, dirt, food debris, stains and food splatter. The rear dish washing area, the middle prep area where the steam table unit and the front food service area where chicken is prepared and the front customer counter area. All areas must be cleaned and maintained.
55. Physical facilities installed, maintained & clean
- comments: observed excessive build up of grease in all floor drains throughout facility. Observed build up of grease on walls and in corners throughout prep and cooking areas of facility. Instructed person in charge to clean and maintain at all times.
58. Allergen training as required
- comments: observed no allergen training for certified manager on site. Instructed certified manager to obtain allergen training and maintain certficate on site.
Source: chicago.gov
- comments: observed microweave in need of cleaning. Instructed manager to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed a build up of ice, dirt and food debris inside the walk in freezer instructed to clean the walls, floor and door. Also observed the walls and floor inside the walk in cooler with a build up of dirt, stains and food debris. Instructed to clean and maintain both.
49. Non-food/food contact surfaces clean
- comments: observed a heavy accumulation of dirt, grease and food debris on the cooking and non cooking equipment. Instructed to clean and maintain all areas and equipment.
55. Physical facilities installed, maintained & clean
- comments: observed standing water under the 3 compartment sink, around the ice machine. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the walls, floors and ceilings throughout the food service area with a heavy build up of grease, dirt, food debris, stains and food splatter. The rear dish washing area, the middle prep area where the steam table unit and the front food service area where chicken is prepared and the front customer counter area. All areas must be cleaned and maintained.
55. Physical facilities installed, maintained & clean
- comments: observed excessive build up of grease in all floor drains throughout facility. Observed build up of grease on walls and in corners throughout prep and cooking areas of facility. Instructed person in charge to clean and maintain at all times.
58. Allergen training as required
- comments: observed no allergen training for certified manager on site. Instructed certified manager to obtain allergen training and maintain certficate on site.
Source: chicago.gov
1.6K
Report date: Jan 6, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person with city of chicago food service manager training on site. Instructed person in charge that certified food service manager must be on site at all times.
2.
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person with city of chicago food service manager training on site. Instructed person in charge that certified food service manager must be on site at all times.
2.
City of chicago food service sanitation certificate
- comments: observed manager on site without city of chicago food service manager certification. Instructed person in charge that certified food service manager must be on site, as well as original certificate at all times tcs foods (chicken, potatoes, cole slaw etc) are being prepared and served. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handsink in front prep area. Instructed person in charge that hand drying provision must be available at all times. Priority foundation 7-38-030 (c). Citation issued. Pic provided handdrying provision during inspection.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handsink in restroom. Instructed person in charge that handwashing cleanser must be available at all times. Priority foundation 7-38-030(c). Citation issued see above violation.
36. Thermometers provided & accurate
- comments: observed external thermometer on walk in freezer malfunctioning. Instructed person in charge to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed build up of food debris and residue on equipment and tables throughout rear prep area. Instructed person in charge to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed grease trap at three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food residue on floors throughout rear prep area. Instructed person in charge to clean and maintain.
Source: chicago.gov
- comments: observed manager on site without city of chicago food service manager certification. Instructed person in charge that certified food service manager must be on site, as well as original certificate at all times tcs foods (chicken, potatoes, cole slaw etc) are being prepared and served. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handsink in front prep area. Instructed person in charge that hand drying provision must be available at all times. Priority foundation 7-38-030 (c). Citation issued. Pic provided handdrying provision during inspection.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handsink in restroom. Instructed person in charge that handwashing cleanser must be available at all times. Priority foundation 7-38-030(c). Citation issued see above violation.
36. Thermometers provided & accurate
- comments: observed external thermometer on walk in freezer malfunctioning. Instructed person in charge to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed build up of food debris and residue on equipment and tables throughout rear prep area. Instructed person in charge to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed grease trap at three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food residue on floors throughout rear prep area. Instructed person in charge to clean and maintain.
Source: chicago.gov
1.6K
Report date: Jan 10, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served (such as chicken, cole slaw). Instructed must have a city of chicago food sanitation
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served (such as chicken, cole slaw). Instructed must have a city of chicago food sanitation
manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.
36. Thermometers provided & accurate
- comments: observed external thermometer on walk in freezer malfunctioning. Instructed person in charge to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microweave in need of cleaning. Instructed manager to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed build up of food debris and residue on equipment and tables throughout rear prep area. Instructed person in charge to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed grease trap at three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food residue on floors throughout rear prep area. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed standing water in between the tiles by the 3 compartment sink, around the ice machine, co2 container and anywhere else needed in need of regrouting. Instructed to regrout areas where needed.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: observed external thermometer on walk in freezer malfunctioning. Instructed person in charge to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microweave in need of cleaning. Instructed manager to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed build up of food debris and residue on equipment and tables throughout rear prep area. Instructed person in charge to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed grease trap at three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food residue on floors throughout rear prep area. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed standing water in between the tiles by the 3 compartment sink, around the ice machine, co2 container and anywhere else needed in need of regrouting. Instructed to regrout areas where needed.
Source: chicago.gov
1.6K
Recent Interesting Reports
Schweppes Zero Sugar Ginger Ale Caffeine Free recalled as it contains Sugar
1 week ago •source accessdata.fda.gov
Recall notice
Pepsico Inc has voluntarily recalled its Schweppes Zero Sugar Ginger Ale Caffeine Free product due to a labeling error. The product, which was distributed in Maryland, Pennsylvania, and West Virginia, was found to contain full sugar despite being labeled as zero sugar. The labeling error was discovered
during an internal investigation by the firm. The recall is ongoing and was initiated on March 9, 2024.
The recalled product is the Schweppes Zero Sugar Ginger Ale Caffeine Free, 7.5 FL OZ (221 mL), produced under the authority of Dr. Pepper/Seven Up, Inc. The product carries the UPC 0 78000 02965 9 and is sold in 24 pack cases, with a total of 233 cases being recalled. The affected batches have the code information May 20 24 MAY20240520VS02164 - MAY20240550VS02164.
If you have this product at home and are concerned about sugar intake, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is the Schweppes Zero Sugar Ginger Ale Caffeine Free, 7.5 FL OZ (221 mL), produced under the authority of Dr. Pepper/Seven Up, Inc. The product carries the UPC 0 78000 02965 9 and is sold in 24 pack cases, with a total of 233 cases being recalled. The affected batches have the code information May 20 24 MAY20240520VS02164 - MAY20240550VS02164.
If you have this product at home and are concerned about sugar intake, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
82
Safeway, 201 East Jefferson Avenue, Englewood, CO, USA
1 week ago •reported by user-nprq7217
Ate barbecue chicken nuggets. Narrowed it down and ate some more next day same thing. Happened before with hummus a few months back. Ate it several days and each time same thing. Cramping and diarrhea.
| Symptoms: Nausea, Diarrhea, Cramps
627
Cantinho da Vila, Rua Arco do Teixeira, Sintra, Portugal
3 weeks ago •reported by user-myzz9599
My husband and I ate lunch here on Friday 4/5. The next day, we woke up extremely sick with food poisoning. We have been unable to leave our hotel and have been vomiting and having diarrhea since 6:30am. We were served an octopus salad that seemed a
bit off and we believe that’s what made us sick. How are restaurants allowed to serve food that’s gone bad??
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
57
Indomie Instant Noodles, Cairo, Egypt
15 hours ago •reported by user-ktzx2797
i ate a ton of bags and have been vomitting and bedridden for 4 days now
| Symptoms: Nausea, Diarrhea, Vomiting
Buldak Carbonara, Ontario, Canada
2 weeks ago •reported by user-xvwnk457
I ate these fairly often for months with no issues, but I had some last night and woke up with diarrhea so severe I was contemplating calling an ambulance. I was feverish, nauseous, had chills, my toes were going numb. I've eliminated just about everything by now
and I still have abdominal cramps similar to my period as well as bad lower back pain. I love the taste, but now I'm scared to eat it ever again. I feel like I got a bad flu overnight.
| Symptoms: Nausea, Diarrhea, Fever, Cramps, Chills, Numbness
75
Thai Smile, South Indian Canyon Drive, Palm Springs, CA, USA
1 week ago •reported by user-ztdyk929
I ate at Thai Smile on a Saturday 9/10/2022. I started feeling sick Sunday night , Monday sluggish and tired, Tuesday 9/13 developed headache and later in day severe diarrhea. Home sick with fever, chills, no appetite, Wed and Thursday. Thursday night 10 pm presented to Er
with dehydration, fast, labored breathing. Low blood pressure. andmitted anlmist sent to ICU but blood pressure recovered after 5 bags IV fluids. Acute sepsis. Was hospitalized 11 days. Bill $275,000.00 thank God for insurance. Out of work 30 days.
| Symptoms: Diarrhea, Fever, Chills, Headache, Dehydration
122
McDonald's, Southwest Rimrock Way, Redmond, OR, USA
1 week ago •reported by user-vfbwp173
Today Mcdonald's possibly the milkshake No
| Symptoms: Vomiting, Nausea, Diarrhea
40
Pizza Hut, 5101 South Western Street, Amarillo, TX, USA
4 weeks ago •reported by user-qpgwx119
I had nausea and diarrhea after eating Pizza Hut for lunch today. I had half of a bread stick and two pieces of pepperoni pizza.
| Symptoms: Nausea, Diarrhea
16
MK Cinnamon Powder Recalled For High Lead Levels
1 day ago •source www.accessdata.fda.gov
Recall notice
Mak Trading Co. Ltd. has voluntarily recalled its MK Cinnamon Powder due to high lead levels. The product, distributed to four retailers in California, is currently under ongoing recall status. The recall was initiated after elevated levels of lead were found in the product. The issue was
discovered through routine testing, prompting the company to take immediate action. The recall process is still ongoing, with the company working closely with retailers to ensure all affected products are removed from shelves.
The specific product under recall is:
- MK Cinnamon Powder
- Packaged in a 45g plastic bottle.
- There are no specific batch or UPC codes to identify the recalled product.
- However, a total of 480 bottles are affected by this recall.
- The product does not have a stated best-before date.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The specific product under recall is:
- MK Cinnamon Powder
- Packaged in a 45g plastic bottle.
- There are no specific batch or UPC codes to identify the recalled product.
- However, a total of 480 bottles are affected by this recall.
- The product does not have a stated best-before date.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
1
Quincy Market, South Market Street, Boston, MA, USA
2 weeks ago •reported by user-mtbx6319
I bought a can of fruit jelly from C- mart, there are some of them had mold inside, I asked them for return, but they said they do not return only for exchange, but we want to return. And they insist that they are not returning, and
ask us to call police if we want! The market address is 28 Harvard st, quincy, MA. Be Aware!
| Symptoms: Mold
669
Last 30 days