A
Report date: Feb 23, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) unable to locate thermometer inside walk-in cooler. Instructed to provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-202. 13 observed hose attached to mop sink stored inside mop sink, no … See More
air gap or visible backflow prevention. Instructed to provide. Priority violation. 7-38-030 (c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed leaky faucet neck on chicken prep sink in rear. Instructed to reapir and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease receptacle exterior surfaces encrusted with grease and food debris during time of inspection. Instructed to clean and maintain in order to prevent pest harborage. #7-38-020 (b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 observed missing ceiling tile in the rear prep area above the ice machine. Instructed to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light bulbs in facility front and prep area, must replace and increase to increase lighting in office.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view during the time of inspection. Instructed to provide and maintain as required by code. Priority foundation violation. #7-42-010 (b). Citation issued.

Source: chicago.gov
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#popeyes #chicago #illinois #us

A
Report date: Feb 16, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide … See More
and maintain at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed handsink in front prep area slow draining. Noted 2-compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

Source: chicago.gov
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#popeyes #chicago #illinois #us

A
Report date: Feb 9, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide and maintain … See More
at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed health policies on site for review. Instructed to provide for all food and conditional employees. Priority foundation violation. # 7-38-010 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.

51. Plumbing installed; proper backflow devices
- comments: observed handsink in front prep area slow draining. Noted 2 compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

60. Previous core violation corrected
- comments: observed previous core violations from report #2581410 on september 8, 2023. Not corrected. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous core violations and maintain. #7-42-090. Citation issued.

Source: chicago.gov
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#popeyes #chicago #illinois #us

A
Report date: Sep 8, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand washing sink in front prep area. Instructed manager to provide. Priority foundation. Citation issued 7-38-030(c).

47. Food & non-food contact surfaces … See More
cleanable, properly designed, constructed & used
- comments: observed microweave in need of cleaning. Instructed manager to clean and maintain

49. Non-food/food contact surfaces clean
- comments: observed a build up of ice, dirt and food debris inside the walk in freezer instructed to clean the walls, floor and door. Also observed the walls and floor inside the walk in cooler with a build up of dirt, stains and food debris. Instructed to clean and maintain both.

49. Non-food/food contact surfaces clean
- comments: observed a heavy accumulation of dirt, grease and food debris on the cooking and non cooking equipment. Instructed to clean and maintain all areas and equipment.

55. Physical facilities installed, maintained & clean
- comments: observed standing water under the 3 compartment sink, around the ice machine. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the walls, floors and ceilings throughout the food service area with a heavy build up of grease, dirt, food debris, stains and food splatter. The rear dish washing area, the middle prep area where the steam table unit and the front food service area where chicken is prepared and the front customer counter area. All areas must be cleaned and maintained.

55. Physical facilities installed, maintained & clean
- comments: observed excessive build up of grease in all floor drains throughout facility. Observed build up of grease on walls and in corners throughout prep and cooking areas of facility. Instructed person in charge to clean and maintain at all times.

58. Allergen training as required
- comments: observed no allergen training for certified manager on site. Instructed certified manager to obtain allergen training and maintain certficate on site.

Source: chicago.gov
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#popeyes #chicago #illinois #us

A
Report date: Jan 6, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person with city of chicago food service manager training on site. Instructed person in charge that certified food service manager must be on site at all times.

2. … See More
City of chicago food service sanitation certificate
- comments: observed manager on site without city of chicago food service manager certification. Instructed person in charge that certified food service manager must be on site, as well as original certificate at all times tcs foods (chicken, potatoes, cole slaw etc) are being prepared and served. Priority foundation violation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handsink in front prep area. Instructed person in charge that hand drying provision must be available at all times. Priority foundation 7-38-030 (c). Citation issued. Pic provided handdrying provision during inspection.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handsink in restroom. Instructed person in charge that handwashing cleanser must be available at all times. Priority foundation 7-38-030(c). Citation issued see above violation.

36. Thermometers provided & accurate
- comments: observed external thermometer on walk in freezer malfunctioning. Instructed person in charge to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed build up of food debris and residue on equipment and tables throughout rear prep area. Instructed person in charge to clean and maintain.

52. Sewage & waste water properly disposed
- comments: observed grease trap at three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed build up of food residue on floors throughout rear prep area. Instructed person in charge to clean and maintain.

Source: chicago.gov
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#popeyes #chicago #illinois #us #chicken #potato #chi-chis

A
Report date: Jan 10, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served (such as chicken, cole slaw). Instructed must have a city of chicago food sanitation … See More
manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed external thermometer on walk in freezer malfunctioning. Instructed person in charge to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microweave in need of cleaning. Instructed manager to clean and maintain

49. Non-food/food contact surfaces clean
- comments: observed build up of food debris and residue on equipment and tables throughout rear prep area. Instructed person in charge to clean and maintain.

52. Sewage & waste water properly disposed
- comments: observed grease trap at three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed build up of food residue on floors throughout rear prep area. Instructed person in charge to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed standing water in between the tiles by the 3 compartment sink, around the ice machine, co2 container and anywhere else needed in need of regrouting. Instructed to regrout areas where needed.

Source: chicago.gov
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#popeyes #chicago #illinois #us #chicken #chi-chis

Related Reports

V
I ordered a 5 piece meal. They forgot 1 piece in the meal package. I only ate 1 piece of chicken along with the red beans and rice, mashed potatoes and a biscuit. Within the hour the nausea began. Shortly afterwards cramping and diarrhea ensued for several … See More
days. I’m still currently suffering with diarrhea.  | Symptoms: Nausea, Diarrhea
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#popeyes #sacramento #california #us #biscuit #chicken #rice #mashedpotatoes

H

Popeyes Louisiana Kitchen, Mississippi 35, Forest, MS, USA

4 days ago reported by user-hrgx7857

Ordered 3 meals Sunday evening about 7, went home and ate, started feeling strange. Started sweating, both my son and I were in the bathroom all night and this morning with diarrhea, vomiting and stomach pains. Looked at the chicken that we had left and it was RAW in the middles  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating

#popeyes #forest #mississippi #us #chicken

A
Report date: Apr 10, 2024
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperatures on site. Instructed to provide and maintain on site.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting … See More
boards with deep grooves and stains. Instructed to sand or replace the cutting boards and maintain a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of detail cleaning: -prep cart -prep tables -interior/exterior of coolers/freezers to remove food splatter, dirt and debris. -interior of all of the sinks, including the faucets. -all shelvings/cabinets

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention device on the mop sink. Instructed to provide a device and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside garbage area with debris and trash on the ground in the rear. Instructed to clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed the walls in the toilet room cracked and damaged in various areas above the toiler and sink. Instructed to repair damaged wall and maintain a smooth and easily cleanable surface. -the floor tiles throughout are damaged and/or missing. Instructed to repair/replace floor tiles and maintain a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking/cooler equipment and sinks with dirt, grease spills and debris. Instructed to detail clean and maintain floors. -walls throughout the prep area with food splatters, dirt and debris. Instructed to clean and maintain walls throughout.

55. Physical facilities installed, maintained & clean
- comments: observed the front area with clutter. Instructed to remove all unnecessary items and organize the area to remove clutter. Maintain area.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small rodent droppings in the following places during the time of inspection. . . They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, … See More
behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with no city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager certificate posted. Priority … See More
foundation. Citation issued. 7-38-012. Must provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical test for 3 compartment sink. Priority foundation. Citation issued. 7-38-005. Must provide.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at rear storage areas and inside walk in cooler. Must clean.

57. All food employees have food handler training
- comments: food handlers with no food handling certificate. Must provide.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

Globe Consultancy Services Pty Ltd is recalling its Frisp Oats Peanut Butter due to an undeclared allergen. The product, available at Woolworths stores nationally, contains milk, which was not declared on the packaging.

The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It … See More
carries a batch number of 14/01/26 and a UPC code that has not been disclosed. The product's best before date is marked as 14/01/26. The total amount of recalled products has not been specified.

Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.foodstandards.gov.au/food-recalls/recalls/globe-consultancy-services-pty-ltd-frisp-oats-peanut-butter-150gm
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#allergicreaction #au #allergen

H

KFC, Lyons Avenue, Irvington, NJ, USA

5 days ago reported by user-hvmy4614

Went to KFC on Lyons Ave in Irvington between 6-7pm on 4/6/24. Should have known from the poor attitude of the girl working the drive thru that I should move on. I ordered three piece chicken strips for my four-year-old granddaughter. She didn’t want them so I … See More
ate two of them. One bite into the third, I was like this tastes funny and the texture feels weird. I started feeling nauseous around 1am. At 4:30am, I was awakened with stomach cramps and ran to the bathroom. I first vomited and then the diarrhea came. Went back to bed, only to be awakened two hours later. More vomiting and diarrhea, but worse. I took Imodium. Had one more bout and the diarrhea subsided but the nausea lasted all day.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
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#kfc #irvington #newjersey #us #chicken #chickenstrips

E. Leclerc Chantonnay has issued a recall for its Sandwich Tradi Gourmand Poulet due to the presence of transparent plastic pieces. The sandwiches were made and sold by the traditional deli catering department in self-service at the snacking point. The recall was initiated after the discovery of … See More
transparent plastic pieces in the product. The risk involved is the ingestion of inert materials such as plastic, which could cause injuries or adverse effects.

The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.

If you have this product at home, do not consume it and return it to the store where it was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14279/Interne
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#foodsafetyissue #chantonnay #paysdelaloire #fr

N

Save-On-Foods, Warren Avenue, Kimberley, BC, Canada

3 weeks ago reported by user-nktj2937

Bought Crispy California Roll (best before March 21). While it tasted amazing, the only people who suffered vomiting and bouts of diarrhea were the ones who ate it. Conditions started approximately 2-3 hours later, feeling nausea and weakness until severe vomiting (and diarrhea at same time). Conditions … See More
have continued throughout the evening and into the next day. Vomiting has decreased but diarrhea is still an issue. Cannot eat anything but water.  | Symptoms: Nausea, Diarrhea, Vomiting, Weakness
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#kimberley #britishcolumbia #ca #roll

Karachi Bakery has issued a recall for its Gluten Free Cookies due to the presence of undeclared gluten. The recalling firm is Sundine Produce Inc. The recall affects products distributed in Manitoba, New Brunswick, and Ontario.

The recalled products are the brand's Gluten Free Mixed Nuts Cookies … See More
and Gluten Free Chocolate Cookies. Both products come in a 250g size with a best before date of November 6, 2024. The UPC for the Mixed Nuts Cookies and Chocolate Cookies are 8 908004 010242 and 8 908004 010259 respectively.

Do not use, sell, serve or distribute the affected products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/karachi-bakery-brand-gluten-free-cookies-recalled-due-undeclared-gluten
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#allergicreaction #ogoki #ontario #ca #allergen

T
My son got diarrhea right after eating orange chicken. I ate a few pieces of the Beijing beef and sesame chicken and rice. An hour later I got nauseous and vomited. My stomach still feeling queasy this morning. I'm older so may affect me worse since I … See More
didn't eat that much. Saved the rest but will be throwing it out.  | Symptoms: Nausea, Diarrhea, Vomiting
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#pandaexpress #gulfbreeze #florida #us #beef #chicken #rice #sesame #sesamechicken #orange

Monta Group Holdings Pty Ltd is recalling its Big Cup Noodle Curry due to an undeclared allergen, peanut. The product has been available for sale at independent and Asian grocers in New South Wales.

The recalled product is the Big Cup Noodle Curry under the brand Monta … See More
Group Holdings. The product best before date of 19 June 2024 is affected.

Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.foodstandards.gov.au/food-recalls/recalls/monta-group-holdings-big-cup-noodle-curry
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#allergicreaction #newsouthwales #au #allergen

N
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.  | Symptoms: Vomiting

#shakeshack #ubereatsdelivery #orlando #florida #us #chicken #chocolate #fries #lettuce #sandwich #shake #chickensandwich #chocolateshake

P

Mack's Bar-Be-Que, New Jesup Highway, Brunswick, GA, USA

3 weeks ago reported by user-pxkqj384

Got a pork butt from Mack’s bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the … See More
ones who ate the pork. This was the sickest I’ve ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady got on the phone and I said that I got a Boston butt Saturday night, and she said oh god, hold on a minute, and put me on hold. When she got back on the phone she asked if she could take a message. I said no, I need to speak to a manager, is that not you? She said no. I told her about all of us getting extremely ill and she said “there were 7 of you”? I said yes, so I need to speak to the manager. She took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache
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#speciallyselected #brunswick #georgia #us #pork

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