Popeyes Louisiana Kitchen, 7617 S Racine Ave, Chicago, IL, USA
Latest report:
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Popeye's, 7617 S Racine Ave , Chicago, Il, USA
3 months ago
Report date: Jan 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap in toilet
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap in toilet
room must provide and maintain at all times soap was provided during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 75 or more live roaches crawling in between wall bases and gap in wall next to biscuit prep table,inside of electrical conduit on floor underneath prep table & along both sides of conduit leading in between equipment and in crevices of under side of prep equipment,mixed in with trash ,food debris and bags on floor under same. Also appx. 30 or more mice droppings on shelving units and outlet box at drive-thru. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 1/5/24. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed food product stored on floor in walk in cooler must store on shelving units to prevent cross contamination.
40. Personal cleanliness
- comments: observed male food handler not wearing a hair restraint must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must replace missing wall tiles. Must seal all gaps,cracks and crevices. Must grout floor under chicken hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls and ceilings throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide shatter proof bulbs at chicken hot holding unit and missing light shield in middle prep area.
58. Allergen training as required
- comments: observed no food allergen training for all food managers must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2576986 6/8/23 not corrected #47 4-501. 11 observed gaskets in the thawing cooler in disrepair. Must repair and maintain. #49- 4-602. 13 : observed spilled food residue on the inside and outside of thawing cooler, cooking equipment,storage shelving, prep stations and hot holding unit in the prep area. Instructed to detail clean and maintain to prevent possible food source for pest. #55-6-501. 11 : observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain to prevent possible food source for pests. #57- 2-102. 13 : observed food handlers without food handler certifications. Food employees must comply with idph food handler requirements. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 75 or more live roaches crawling in between wall bases and gap in wall next to biscuit prep table,inside of electrical conduit on floor underneath prep table & along both sides of conduit leading in between equipment and in crevices of under side of prep equipment,mixed in with trash ,food debris and bags on floor under same. Also appx. 30 or more mice droppings on shelving units and outlet box at drive-thru. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 1/5/24. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed food product stored on floor in walk in cooler must store on shelving units to prevent cross contamination.
40. Personal cleanliness
- comments: observed male food handler not wearing a hair restraint must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must replace missing wall tiles. Must seal all gaps,cracks and crevices. Must grout floor under chicken hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls and ceilings throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide shatter proof bulbs at chicken hot holding unit and missing light shield in middle prep area.
58. Allergen training as required
- comments: observed no food allergen training for all food managers must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2576986 6/8/23 not corrected #47 4-501. 11 observed gaskets in the thawing cooler in disrepair. Must repair and maintain. #49- 4-602. 13 : observed spilled food residue on the inside and outside of thawing cooler, cooking equipment,storage shelving, prep stations and hot holding unit in the prep area. Instructed to detail clean and maintain to prevent possible food source for pest. #55-6-501. 11 : observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain to prevent possible food source for pests. #57- 2-102. 13 : observed food handlers without food handler certifications. Food employees must comply with idph food handler requirements. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: May 30, 2023
38. Insects, rodents, & animals not present
- comments: observed 15 live roaches scattered on the floor underneath the deep fryers. Instructed to remove and detail clean affected area and call pest control for service. Priority foundation citation issued #7-38-020(b).
47. Food
38. Insects, rodents, & animals not present
- comments: observed 15 live roaches scattered on the floor underneath the deep fryers. Instructed to remove and detail clean affected area and call pest control for service. Priority foundation citation issued #7-38-020(b).
47. Food
& non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets in the thawing cooler in disrepair. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food residue on the inside and outside of thawing cooler and hot holding unit in the prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops stored in the hallway in the rear. Instructed to hang mops to allow to dry.
55. Physical facilities installed, maintained & clean
- comments: observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed food employees without food handler certifications. Food employees must comply with idph food handler requirements.
58. Allergen training as required
- comments: observed certified food manager without allergen training. All city certified food managers must have allergen training.
Source: chicago.gov
- comments: observed gaskets in the thawing cooler in disrepair. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food residue on the inside and outside of thawing cooler and hot holding unit in the prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops stored in the hallway in the rear. Instructed to hang mops to allow to dry.
55. Physical facilities installed, maintained & clean
- comments: observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed food employees without food handler certifications. Food employees must comply with idph food handler requirements.
58. Allergen training as required
- comments: observed certified food manager without allergen training. All city certified food managers must have allergen training.
Source: chicago.gov
368
Report date: May 13, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on hot holding cabinet.
49. Non-food/food contact surfaces clean
- comments: inspector comments:
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on hot holding cabinet.
49. Non-food/food contact surfaces clean
- comments: inspector comments:
violation codes: 4-601. 11(c) inspector comments: must clean debris build up from reach in coolers and freezer.
55. Physical facilities installed, maintained & clean
- comments: violation codes: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace missing light shield in rear chicken fryer prep area.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: violation codes: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace missing light shield in rear chicken fryer prep area.
Source: chicago.gov
368
Popeye's, 7617 S Racine Ave , Chicago, Il, USA
2 years ago
Report date: Mar 25, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on rear hot holding unit.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on rear hot holding unit.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601.
11(c) inspector comments: observed accumlated food debris and grease build up on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers, walk in cooler shelving units,wheel bases,soda caddy. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer.
Source: chicago.gov
368
Report date: Mar 22, 2022
38. Insects, rodents, & animals not present
- comments: observed evidence of and infestation of mice droppings of appx. 300 or more scattered throughout premises such as at drive thru- service counter shelving units and window ledge,on floor under front service counter
38. Insects, rodents, & animals not present
- comments: observed evidence of and infestation of mice droppings of appx. 300 or more scattered throughout premises such as at drive thru- service counter shelving units and window ledge,on floor under front service counter
along wall base and behind safe,on lower shelving units of hot holding unit ,on lower shelves of cup & lids storage front counter,on lower shelf under cold chicken prep line behind pans,on biscuit prep table,inside a box of sandwich bags and prep table as well,on floor in walk in cooler along wall bases and under shelving units,inside and on top of boxes in rear dry food and paper storage,under shelving units in same area,on floor along wall bases in electrical room and on counter top underneath lobby soda machine. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 3/22/22. (priority 7-38-020(a)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on rear hot holding unit,lower shelf damaged in walk in freezer.
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers, walk in cooler shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipes at 3 & 2 comp sinks.
55. Physical facilities installed, maintained & clean
- comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls throughout including walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer. Must clean and remove standing water from floors.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear electrical room ,office area and where needed.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on rear hot holding unit,lower shelf damaged in walk in freezer.
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers, walk in cooler shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipes at 3 & 2 comp sinks.
55. Physical facilities installed, maintained & clean
- comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls throughout including walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer. Must clean and remove standing water from floors.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear electrical room ,office area and where needed.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.
Source: chicago.gov
368
Report date: Dec 3, 2021
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on shelves near single service articles in drive thru area, 30 mice droppings scattered on floor and boxes in rear storage area, 20 mice droppings scattered on
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on shelves near single service articles in drive thru area, 30 mice droppings scattered on floor and boxes in rear storage area, 20 mice droppings scattered on
floor along walls and corners in prep and dish washing area, 20 mice droppings scattered on floor along walls and corners in electrical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-02(*a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in women washroom. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep/dish washing area. Instructed manager to replace
58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in women washroom. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep/dish washing area. Instructed manager to replace
58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: May 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at front hand washing sink. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed 20-30 flying insects landing and walls and equipment
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at front hand washing sink. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed 20-30 flying insects landing and walls and equipment
in drive thru, prep, dish washing and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed floor drain clogged and slowly draining under 1-compartment sink in dish washing area. Instructed manager to call plumber, repair and maintain. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed openings along baseboards and missing grout on floor tiles in prep and dish washing areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed mop head not properly stored. Instructed manager to properly hang mops to prevent insect breeding.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed floor drain clogged and slowly draining under 1-compartment sink in dish washing area. Instructed manager to call plumber, repair and maintain. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed openings along baseboards and missing grout on floor tiles in prep and dish washing areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed mop head not properly stored. Instructed manager to properly hang mops to prevent insect breeding.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: Aug 27, 2020
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation
codes: 4-501. 11 inspector comments: must repair or replace cracked lid on large food storage container,broken shelving unit in walk in freezer,door gasket on walk in cooler door needs adjustment.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up on fryer wheel bases,undersides of equipment,prep tables,exterior of food storage containers,reach in freezer,counter top under soda machine in lobby area,walk in cooler- fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor around floor drains under equipment and dish washing area. Must repair or replace damaged floor tile in front of hot water tank,loose and damaged wall bases in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris from walls throughout prep and dish washing areas and walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases,walk in cooler & freezer and grease from under cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in rear electrical closet.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace some burnt out light bulbs at chicken hot holding unit.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up on fryer wheel bases,undersides of equipment,prep tables,exterior of food storage containers,reach in freezer,counter top under soda machine in lobby area,walk in cooler- fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor around floor drains under equipment and dish washing area. Must repair or replace damaged floor tile in front of hot water tank,loose and damaged wall bases in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris from walls throughout prep and dish washing areas and walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases,walk in cooler & freezer and grease from under cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in rear electrical closet.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace some burnt out light bulbs at chicken hot holding unit.
Source: chicago.gov
368
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Prolife Foods Value Pack & Refill Pack Containing Peanuts recalled due to increased aflatoxin
3 weeks ago •source www.mpi.govt.nz
Recall notice
Prolife Foods Limited is recalling specific batches of its Value Pack and Refill Pack products containing peanuts as these products contain levels of aflatoxin above the allowable level. The products are sold in selected supermarkets and retail outlets throughout New Zealand. The products are not sold at
Countdown and Woolworths stores.
The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024
Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024
Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Gibson Farms California Shelled Walnuts, Organic Light Halves, and Pieces - recalled due to E.coli
2 days ago •source www.fda.gov
Recall notice
Gibson Farms recalled Organic Light Halves and Pieces shelled walnuts because Gibson Farms received information that they may have the potential to be contaminated with E.Coli 0157:H7. The Organic Light Halves and Pieces shelled walnuts were sold to distributors located in CA and WA. Gibson Farms, Inc.
has voluntarily recalled the product(s) after being notified by the CDC of 12 recorded illnesses allegedly linked to the consumption of organic halves and pieces shelled walnuts.
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
-Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
-Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gibson Farms
Brand name: Gibson Farms
Product recalled: California Shelled Walnuts, Organic Light Halves and Pieces
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: April 30, 2024
Source: www.fda.gov
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
-Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
-Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gibson Farms
Brand name: Gibson Farms
Product recalled: California Shelled Walnuts, Organic Light Halves and Pieces
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: April 30, 2024
Source: www.fda.gov
2
Applebee's Grill + Bar, Smokey Park Highway, Asheville, NC, USA
5 days ago •reported by user-nprhq112
4/26/24 Applebee 279 Smokey park highway Asheville.
| Symptoms: Vomiting, Nausea, Diarrhea
22
Raising Cane's Chicken Fingers, West Rancho Vista Boulevard, Palmdale, CA, USA
5 days ago •reported by user-vvzkq125
4/26/24 The chicken strips Chicken had discoloration and black spots
| Symptoms: Nausea, Diarrhea
63
Maruchan Hot and Spicy Chicken Instant Lunch, Publix Super Market at Hollybrook Plaza, Bruce B Downs Boulevard, Wesley Chapel, FL, USA
3 weeks ago •reported by user-kthgy353
2 people in the house. Ate 1 cup of Maruchen hot and spicy chicken instant lunch and about an hour after I began to be nauseated to the point of praying to Jesus, then the diarrhea then cramps more vomiting and more of the same for hours
with a fever of 100.9. Next day granddaughter ate the same thing she has same symptoms as well.
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps
136
Milk Duds, Yokota Airbase Commissary, Tokyo, Japan
3 weeks ago •reported by user-vmdq4837
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Bad milk duds, they looked like older chocolate but were almost gooey on some of them.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: The date on the milk dud
Suspected source: Bad milk duds, they looked like older chocolate but were almost gooey on some of them.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: The date on the milk dud
box was not expired. The expiration date and package number are as follows 84F16X322 BB 08 2024. This was an 5oz box.
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
19
Waitrose Pitted Spanish Queen Olives - recalled due to pieces of glass
2 weeks ago •source data.food.gov.uk
Recall notice
Waitrose & Partners are recalling Waitrose Pitted Spanish Queen Olives because they may contain pieces of glass. The possible presence of glass makes this product unsafe to eat. This product was recalled in England, Scotland and Wales.
- Product details
Product Name: Waitrose Pitted Spanish Queen Olives,
- Product details
Product Name: Waitrose Pitted Spanish Queen Olives,
Pack size: (113g), Best before: December 2025.
If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose & Partners
Brand name: Waitrose
Product recalled: Waitrose Pitted Spanish Queen Olives
FSA Recall date: 04/12/2024
Source: www.food.gov.uk
If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose & Partners
Brand name: Waitrose
Product recalled: Waitrose Pitted Spanish Queen Olives
FSA Recall date: 04/12/2024
Source: www.food.gov.uk
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