Potsticker House, 3139 S Halsted St, Chicago, IL, USA
Latest report:
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Report date: Feb 26, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the food prep area hand washing sinks. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed a slight
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the food prep area hand washing sinks. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed a slight
brownish substance in the interior of the ice machine located by the ice maker. Instructed to clean and sanitize.
28. Toxic substances properly identified, stored, & used
- comments: 7-206. 12 observed rodent bait stations being set by the facility and not in covered tamper-resistant bait stations. Instructed to remove and only allow pest control to set all rodent bait stations. Priority violation. Citation issued 7-38-015.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 10 rat droppings along the wall under the dry storage shelves in the rear hallway and observed about 10 rat droppings on the ground behind multiple reach-in freezer units located in the rear food prep area. About 15 rat droppings located next to the stove in the middle food prep area, about 5 rat droppings along the wall next to a 2-door refrigerator, about 50 rat droppings in the 2nd floor crawl space area, about 10 rat droppings on the stairs that lead to the basement. Instructed to eliminate rodent activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive grease and food debris in the interior of the fryers. Instructed to clean all.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine in the front drink prep area. Instructed to locate or provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed excessive grease debris on the outside grease dumpster lid and on the ground around the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the wall by the stairs leading to the second floor and holes in the walls in various areas of the middle food prep area. Instructed to repair and make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 observed coving missing from various areas on the walls in all food prep areas. Instructed to provide tight fitting coving in areas missing coving.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the ground in the rear food prep area hallway and the walk-in freezer. Instructed to organize, remove unnecessary clutter, and elevate everything at least 6 inches from the ground.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive oil debris on the pipes located on the ceiling of the basement area. Observed excessive food debris on all refrigeration unit handles, in between all cooking equipment, and on prep tables and lower shelves. Instructed to clean and sanitize all.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violation not corrected from inspection report #2569951 dated 1/19/23; 58 - 2-102. 13 found city of chicago food service manager without proof of allergen training on site at the time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers. Instructed to correct previous core violation. Priority foundation. Citation issued 7-42-090.
Source: chicago.gov
28. Toxic substances properly identified, stored, & used
- comments: 7-206. 12 observed rodent bait stations being set by the facility and not in covered tamper-resistant bait stations. Instructed to remove and only allow pest control to set all rodent bait stations. Priority violation. Citation issued 7-38-015.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 10 rat droppings along the wall under the dry storage shelves in the rear hallway and observed about 10 rat droppings on the ground behind multiple reach-in freezer units located in the rear food prep area. About 15 rat droppings located next to the stove in the middle food prep area, about 5 rat droppings along the wall next to a 2-door refrigerator, about 50 rat droppings in the 2nd floor crawl space area, about 10 rat droppings on the stairs that lead to the basement. Instructed to eliminate rodent activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive grease and food debris in the interior of the fryers. Instructed to clean all.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine in the front drink prep area. Instructed to locate or provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed excessive grease debris on the outside grease dumpster lid and on the ground around the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the wall by the stairs leading to the second floor and holes in the walls in various areas of the middle food prep area. Instructed to repair and make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 observed coving missing from various areas on the walls in all food prep areas. Instructed to provide tight fitting coving in areas missing coving.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the ground in the rear food prep area hallway and the walk-in freezer. Instructed to organize, remove unnecessary clutter, and elevate everything at least 6 inches from the ground.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive oil debris on the pipes located on the ceiling of the basement area. Observed excessive food debris on all refrigeration unit handles, in between all cooking equipment, and on prep tables and lower shelves. Instructed to clean and sanitize all.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violation not corrected from inspection report #2569951 dated 1/19/23; 58 - 2-102. 13 found city of chicago food service manager without proof of allergen training on site at the time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers. Instructed to correct previous core violation. Priority foundation. Citation issued 7-42-090.
Source: chicago.gov
1.6K
Report date: Jan 12, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to
diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing signage located in mens toilet room. Instructed manager to provide handwashing signage to all handwashing sinks, must maintain.
36. Thermometers provided & accurate
- comments:. Found no thermometers inside any coolers on site. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and the coolest part of a hot food storage unit. Instructed to provide.
37. Food properly labeled; original container
- comments: found no labels on bulk food items taken out of their original container. Instructed manager to provide common name to all food items taken out of original container.
38. Insects, rodents, & animals not present
- comments: found approx. 50 rat droppings under the staircase next to the walk-in freezer. Also noted are approx 50 mouse droppings under all shelves in the front preparation area and the cabinet where cups are stored. Recommended contacting pest control. Found no live pest activity at the time of inspection. Must eliminate pest activity and remove all mouse droppings. Instructed to clean, sanitize and maintain said areas. Priority violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: found a variety of meat stored on floor in walkin cooler. Instructed manager to elevate ll food items 6 inches off of floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found gasket on freezer located in middle hallway torn and hanging. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: found interior of cooler filled with an excessive amount of black mold like substance. Noted shelves in cooler filled with unknown substance. Instructed manager to clean sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: unable to locate the backflow prevention device on utility sink. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found uncovered garbage receptacle located in womens toilet room. Must provide a covered garbage receptacle to any toilet room women utilize.
55. Physical facilities installed, maintained & clean
- comments: found floor tile missing in rear prep. Instructed manager to replace and maintain, smooth and easily cleanable floors.
55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of accumulated grease and food under, behind and on the side of all cooking equipment in all prep areas. Instructed manager to clean sanitize and maintain. Also observed an excessive amount of water under handwashing sink in stirfry prep area and under cooking equipment in bkery prep are. Instructed to clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: found hole in wall under staircase directly next to walk in freezer. Instructed manager to repair and maintain to prevent pest harborage.
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
58. Allergen training as required
- comments: found city of chicago food service manager without proof of allergen training on site at time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing signage located in mens toilet room. Instructed manager to provide handwashing signage to all handwashing sinks, must maintain.
36. Thermometers provided & accurate
- comments:. Found no thermometers inside any coolers on site. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and the coolest part of a hot food storage unit. Instructed to provide.
37. Food properly labeled; original container
- comments: found no labels on bulk food items taken out of their original container. Instructed manager to provide common name to all food items taken out of original container.
38. Insects, rodents, & animals not present
- comments: found approx. 50 rat droppings under the staircase next to the walk-in freezer. Also noted are approx 50 mouse droppings under all shelves in the front preparation area and the cabinet where cups are stored. Recommended contacting pest control. Found no live pest activity at the time of inspection. Must eliminate pest activity and remove all mouse droppings. Instructed to clean, sanitize and maintain said areas. Priority violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: found a variety of meat stored on floor in walkin cooler. Instructed manager to elevate ll food items 6 inches off of floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found gasket on freezer located in middle hallway torn and hanging. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: found interior of cooler filled with an excessive amount of black mold like substance. Noted shelves in cooler filled with unknown substance. Instructed manager to clean sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: unable to locate the backflow prevention device on utility sink. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found uncovered garbage receptacle located in womens toilet room. Must provide a covered garbage receptacle to any toilet room women utilize.
55. Physical facilities installed, maintained & clean
- comments: found floor tile missing in rear prep. Instructed manager to replace and maintain, smooth and easily cleanable floors.
55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of accumulated grease and food under, behind and on the side of all cooking equipment in all prep areas. Instructed manager to clean sanitize and maintain. Also observed an excessive amount of water under handwashing sink in stirfry prep area and under cooking equipment in bkery prep are. Instructed to clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: found hole in wall under staircase directly next to walk in freezer. Instructed manager to repair and maintain to prevent pest harborage.
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
58. Allergen training as required
- comments: found city of chicago food service manager without proof of allergen training on site at time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers.
Source: chicago.gov
1.6K
Report date: Jul 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501.
11 observed no written procedure nor supplies to respond to vomit and diarrhea clean up. Instructed to provide. Priority foundation. Citation issued 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision located at the hand washing sink in the food prep area. Instructed to always maintain a hand drying provision at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the food prep areas and in the toilet rooms. Instructed to post hand washing signs at all hand washing sinks.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the flat top grill with excessive accumulated food and grease debris and not clean. Observed the interior of the ice machine with a brownish substance. Instructed to clean and sanitize all.
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked beef) out of the original packaging held for more than 24 hours in the 2 door refrigerator without labels containing the product discard date. Instructed to provide a label with discard dates on all tcs rte foods that are out of the original packaging and held for more than 24 hours. Priority foundation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all storage containers.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 30 rodent droppings located in various areas of the food prep areas. Observed about 20 rodent droppings behind the stairs that lead to the basement. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease dumpster not maintained. Observed excessive accumulated grease debris on the lid of the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive unecessary clutter located thru out the rear of the facility and stored on the floor. Instructed to remove unecessary clutter and elevate all items at least 6 inches or above and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the walls, floors and ceilings in various areas through out all food prep areas. Instructed to repair all holes and make all surfaces smooth and easily cleanable and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive food grease and dirt debris on all floors under and behind all cooking equipment and on the ceiling and floors located in the basement and 2nd floor. Instructed to clean and sanitize all floors through out the entire facility. Observed the interior of all refrigerator, in the walk in cooler and in the walk in freezer with food debris, standing water and accumulated ice. Instructed to clean inside of all refrigeration equipment and maintain. Observed accumulated grease on the vents located above the cooking equipment. Observed accumulated food debris on the handles of all the refrigeration units and cooking equipment. Instructed to clean and sanitize all.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 observed burnt out lighting in the hallway and rear food prep area. Instructed to replace light bulbs and provide adequate lighting through out the rear and hallway and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous minor (core) violations not corrected from inspection report #2282604 dated 4/4/2019; 47-observed many food items pre cut improperly stored in grocery bags in coolers, and freezers. Instructed to store in food grade containers, or food bagies/ziploc bags. 49-observed the cooking equipment not clean with food debris, and grease, instructed to clean interior and exterior of all cooking equipment. 55-observed the walls in the rear prep area not clean, instructed to clean remove food debris, also clean front prep area ceiling. 58-observed no alergen training certificates on premises at this time, instructed to provide. Instructed to correct all previous minor (core) violations. Priority foundation. Citation issued 7-42-090.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision located at the hand washing sink in the food prep area. Instructed to always maintain a hand drying provision at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the food prep areas and in the toilet rooms. Instructed to post hand washing signs at all hand washing sinks.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the flat top grill with excessive accumulated food and grease debris and not clean. Observed the interior of the ice machine with a brownish substance. Instructed to clean and sanitize all.
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked beef) out of the original packaging held for more than 24 hours in the 2 door refrigerator without labels containing the product discard date. Instructed to provide a label with discard dates on all tcs rte foods that are out of the original packaging and held for more than 24 hours. Priority foundation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all storage containers.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 30 rodent droppings located in various areas of the food prep areas. Observed about 20 rodent droppings behind the stairs that lead to the basement. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease dumpster not maintained. Observed excessive accumulated grease debris on the lid of the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive unecessary clutter located thru out the rear of the facility and stored on the floor. Instructed to remove unecessary clutter and elevate all items at least 6 inches or above and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the walls, floors and ceilings in various areas through out all food prep areas. Instructed to repair all holes and make all surfaces smooth and easily cleanable and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive food grease and dirt debris on all floors under and behind all cooking equipment and on the ceiling and floors located in the basement and 2nd floor. Instructed to clean and sanitize all floors through out the entire facility. Observed the interior of all refrigerator, in the walk in cooler and in the walk in freezer with food debris, standing water and accumulated ice. Instructed to clean inside of all refrigeration equipment and maintain. Observed accumulated grease on the vents located above the cooking equipment. Observed accumulated food debris on the handles of all the refrigeration units and cooking equipment. Instructed to clean and sanitize all.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 observed burnt out lighting in the hallway and rear food prep area. Instructed to replace light bulbs and provide adequate lighting through out the rear and hallway and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous minor (core) violations not corrected from inspection report #2282604 dated 4/4/2019; 47-observed many food items pre cut improperly stored in grocery bags in coolers, and freezers. Instructed to store in food grade containers, or food bagies/ziploc bags. 49-observed the cooking equipment not clean with food debris, and grease, instructed to clean interior and exterior of all cooking equipment. 55-observed the walls in the rear prep area not clean, instructed to clean remove food debris, also clean front prep area ceiling. 58-observed no alergen training certificates on premises at this time, instructed to provide. Instructed to correct all previous minor (core) violations. Priority foundation. Citation issued 7-42-090.
Source: chicago.gov
1.6K
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Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of Montreal and Marché BKR, has issued a recall for Russian Salad due to undeclared allergens. The product, sold only at Marché BKR's, located at 690 Rue Jean-Talon Ouest, Montreal, QC, Canada,
contains wheat, mustard, soy, fish, and eggs, not listed on the label. As of now, no allergic reactions related to this product have been reported to MAPAQ.
The recalled product is:
- Russian Salad (Wheat, mustard, Soy, Fish (pollock) and eggs) / Unitary. All batches without allergen labels are included in the recall. The salad was packaged in a transparent plastic container and sold refrigerated.
People with allergies to wheat, mustard, soy, fish, or eggs, or those with celiac disease or other gluten-induced illnesses are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is:
- Russian Salad (Wheat, mustard, Soy, Fish (pollock) and eggs) / Unitary. All batches without allergen labels are included in the recall. The salad was packaged in a transparent plastic container and sold refrigerated.
People with allergies to wheat, mustard, soy, fish, or eggs, or those with celiac disease or other gluten-induced illnesses are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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