Food Safety Reports: Restaurant & Pozoleria San Juan, 1523 N Pulaski Rd, Chicago, Il, USA
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Restaurant & Pozoleria San Juan, 1523 N Pulaski Rd, Chicago, Il, USA
3 months ago •source chicago.gov • details
Report date: Oct 16, 2025
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods. Found buckets of chicken and pork soup, a pot of pig feet, pots of chicken thighs, 3 bricks of cheese, deep pan of rice, and approximately 70…
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods. Found buckets of chicken and pork soup, a pot of pig feet, pots of chicken thighs, 3 bricks of cheese, deep pan of rice, and approximately 70…
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Regulatory Report
Pozoleria San Juan Inc., North Pulaski Road, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Nov 23, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper…
39. Contamination prevented during food preparation, storage & display
- comments: observed buckets of food inside walk in cooler on floor and on milk crates. Instructed to elevate food at least 6 inches from the ground and provide adequate shelving for proper…
15
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Regulatory Report
Restaurant & Pozoleria San Juan, 1523 N Pulaski Rd, Chicago, IL, United States
4 years ago •source chicago.gov • details
Report date: Nov 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.…
15
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