Rosa’s Tamales #4, 4619 S Kedzie Ave, Chicago, IL, USA
Latest report:
Report date: Nov 13, 2023
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in walk in cooler. Instd to elevate 6 inches and maintain at all times
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used …
- comments: foil lining on shelves in front prep area. Instd to remove foil so as to be smooth, even, and easily cleanable
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in walk in cooler. Instd to elevate 6 inches and maintain at all times
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used …
- comments: foil lining on shelves in front prep area. Instd to remove foil so as to be smooth, even, and easily cleanable
Source: chicago.gov
368
Report date: Sep 20, 2023
38. Insects, rodents, & animals not present
- comments: 6-202. 15: rear door not protected. Approximately 1/4 inch gap at bottom and side of door. Instd to protect outer openings and have door tight fitting
59. Previous priority foundation violation corrected
- …
38. Insects, rodents, & animals not present
- comments: 6-202. 15: rear door not protected. Approximately 1/4 inch gap at bottom and side of door. Instd to protect outer openings and have door tight fitting
59. Previous priority foundation violation corrected
- …
comments: previous priority foundation violation not corrected from 9/13/23 report 2581591 39 : observed a massive amount of non-tcs foods stored in a auto shop storage bay located at a different address adjacent to restaurant. Must remove and store in a license facility out of the elements. Citation issued 7-42-090 priority.
Source: chicago.gov
Source: chicago.gov
368
Report date: Sep 13, 2023
38. Insects, rodents, & animals not present
- comments: rear door not protected. Approximately 1/4 inch gap at bottom and side of door. Instd to protect outer openings and have door tight fitting
43. In-use utensils: properly stored
- comments: styrofoam cups …
38. Insects, rodents, & animals not present
- comments: rear door not protected. Approximately 1/4 inch gap at bottom and side of door. Instd to protect outer openings and have door tight fitting
43. In-use utensils: properly stored
- comments: styrofoam cups …
being used as dispensing utensils and submerged in beverage. Instd to provide proper dispensing utensils/ladles, and have stored properly with handle above food/beverage
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: pots and plastic storage containers improperly stored on floor. Instd to elevate all 6 inches and maintain
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site
59. Previous priority foundation violation corrected
- comments: previous core violation not corrected from 11/25/22 report 2567526 39 : observed a massive amount of non-tcs foods stored in a auto shop storage bay located at a different address adjacent to restaurant. Must remove and store in a license facility out of the elements. Citation issued 7-42-090 priority foundation
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: pots and plastic storage containers improperly stored on floor. Instd to elevate all 6 inches and maintain
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site
59. Previous priority foundation violation corrected
- comments: previous core violation not corrected from 11/25/22 report 2567526 39 : observed a massive amount of non-tcs foods stored in a auto shop storage bay located at a different address adjacent to restaurant. Must remove and store in a license facility out of the elements. Citation issued 7-42-090 priority foundation
Source: chicago.gov
368
Report date: Nov 9, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager …
on duty while tcs foods are being prepared,handled and served such as (tamales,chicken,pork,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed female food handler drinking from a styro foam cup without a lid nor straw. Must provide a closed drink container.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being properly sanitized at 3- compartment sink at 0. 0p. P. M. Observed several employees washing utensils with a bucket of water stored inside of middle sink basin and then scooping sanitizing water over the utensils that is stored in a large blue plastic bucket that is also inside of middle basin and rinsed under running water and being used to cook with. Instructed manager on how to set up sink to properly sanitize utensils. (cos)(priority foundation 7-38-005)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around in dining area,in a hamper of dirty soiled and wet aprons and towels in rear dish storage area,inside of boxes of chiles in electrical room. Remove soiled articles recommended to have a pest control operator to service premises on or after 11/9/22(priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed pallets of packaged corn husk stored outside in rear yard as well as a massive amount of non-tcs foods stored in a auto shop storage bay located at a different address adjacent to restaurant. Must remove and store in a license facilityout of the elements.
39. Contamination prevented during food preparation, storage & display
- comments: must elevate containers of food stored on floors in walk in cooler and freezers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on both walk in freezers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several worn and pitted cutting boards must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in electrical closet and other areas and provide adequate shelving units.
55. Physical facilities installed, maintained & clean
- comments: must clean walls and ceilings in rear prep areas(dark and dirty build up)
56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burner stoves not under ventilation hood in front prep area. Instd to have completely under ventilation system or remove from premises.
60. Previous core violation corrected
- comments: previous core violations from report #2556871 6/7/22 not corrected. #10- must provide hand washing signs in staff toilet rooms. #37- must label food storage containers when food is not in original package. #41- must store wiping cloths in a sanitizing solution when not in use on prep tables and cutting boards. #44- must invert multi-use utensils on dish storage shelves(large pots). #47- observed garbage bags being used to cover cooked foods. Must provide food grade bags or materials(e. G. Plastic or foil)to cover foods. #49- must clean debris build up on prep tables and legs,walk in cooler fanguard covers. #51- observed no back flow device on ice machine to be seen for servicing. #55- must remove dust from ceiling vents in men's toilet room and in dining area. #56- must clean debris build up from filters at hood of cooking equipment. #56- 2 burner stoves not under ventilation hood in rear prep area. Instd to have completely under ventilation system or remove from premises. #57- observed no food handlers training for employees. Must provide and maintain. #58-observed no food handlers training for employees. Must provide and maintain. Must repair and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed female food handler drinking from a styro foam cup without a lid nor straw. Must provide a closed drink container.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being properly sanitized at 3- compartment sink at 0. 0p. P. M. Observed several employees washing utensils with a bucket of water stored inside of middle sink basin and then scooping sanitizing water over the utensils that is stored in a large blue plastic bucket that is also inside of middle basin and rinsed under running water and being used to cook with. Instructed manager on how to set up sink to properly sanitize utensils. (cos)(priority foundation 7-38-005)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around in dining area,in a hamper of dirty soiled and wet aprons and towels in rear dish storage area,inside of boxes of chiles in electrical room. Remove soiled articles recommended to have a pest control operator to service premises on or after 11/9/22(priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed pallets of packaged corn husk stored outside in rear yard as well as a massive amount of non-tcs foods stored in a auto shop storage bay located at a different address adjacent to restaurant. Must remove and store in a license facilityout of the elements.
39. Contamination prevented during food preparation, storage & display
- comments: must elevate containers of food stored on floors in walk in cooler and freezers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on both walk in freezers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several worn and pitted cutting boards must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in electrical closet and other areas and provide adequate shelving units.
55. Physical facilities installed, maintained & clean
- comments: must clean walls and ceilings in rear prep areas(dark and dirty build up)
56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burner stoves not under ventilation hood in front prep area. Instd to have completely under ventilation system or remove from premises.
60. Previous core violation corrected
- comments: previous core violations from report #2556871 6/7/22 not corrected. #10- must provide hand washing signs in staff toilet rooms. #37- must label food storage containers when food is not in original package. #41- must store wiping cloths in a sanitizing solution when not in use on prep tables and cutting boards. #44- must invert multi-use utensils on dish storage shelves(large pots). #47- observed garbage bags being used to cover cooked foods. Must provide food grade bags or materials(e. G. Plastic or foil)to cover foods. #49- must clean debris build up on prep tables and legs,walk in cooler fanguard covers. #51- observed no back flow device on ice machine to be seen for servicing. #55- must remove dust from ceiling vents in men's toilet room and in dining area. #56- must clean debris build up from filters at hood of cooking equipment. #56- 2 burner stoves not under ventilation hood in rear prep area. Instd to have completely under ventilation system or remove from premises. #57- observed no food handlers training for employees. Must provide and maintain. #58-observed no food handlers training for employees. Must provide and maintain. Must repair and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: Jun 7, 2022
8. Hands clean & properly washed
- comments: observed poor hygienic practicies by food handlers. Observed female employee with plastic gloves on mopping the floor then went and put mop in closet,came back and wiped cutting board with a soiled towel,then wet …
8. Hands clean & properly washed
- comments: observed poor hygienic practicies by food handlers. Observed female employee with plastic gloves on mopping the floor then went and put mop in closet,came back and wiped cutting board with a soiled towel,then wet …
her gloved hand under running water at 3- compartment sink and then handled cooked chicken with out changing gloves and washing hands. Another employee female came from toilet room put on apron then plastic gloves picked up a tamale skin and filed it with masa without washing hands. Instructed manager that they must wash hands after every possible contamination. (cos)(priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in staff toilet rooms.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being properly sanitized. Observed several female employees washing dishes. Inside of middle basin of 3- compartment sink there is a bucket of soapy water they washed large sheet pans,plastic food buckets and large pots and there is another bucket with plain water to rinse and then placing dishes on prep tables and shelving units no sanitizing of utensils then to dry. Instructed manager on proper way to set up sinks and air dry utensils at this time. (cos)(priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of both rear exit doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on prep tables and cutting boards.
43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container and not on top of ice machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves(large pots)
46. Gloves used properly
- comments: observed plastic gloves not being used properly in line with hand washing.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed garbage bags being used to cover cooked foods. Must provide food grade bags or materials(e. G. Plastic or foil)to cover foods.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on prep tables and legs,walk in cooler fanguard covers.
51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine to be seen for servicing.
55. Physical facilities installed, maintained & clean
- comments: must remove dust from ceiling vents in men's toilet room and in dining area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: 2 burner stoves not under ventilation hood in rear prep area. Instd to have completely under ventilation system or remove from premises.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in staff toilet rooms.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being properly sanitized. Observed several female employees washing dishes. Inside of middle basin of 3- compartment sink there is a bucket of soapy water they washed large sheet pans,plastic food buckets and large pots and there is another bucket with plain water to rinse and then placing dishes on prep tables and shelving units no sanitizing of utensils then to dry. Instructed manager on proper way to set up sinks and air dry utensils at this time. (cos)(priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of both rear exit doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on prep tables and cutting boards.
43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container and not on top of ice machine.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves(large pots)
46. Gloves used properly
- comments: observed plastic gloves not being used properly in line with hand washing.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed garbage bags being used to cover cooked foods. Must provide food grade bags or materials(e. G. Plastic or foil)to cover foods.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on prep tables and legs,walk in cooler fanguard covers.
51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine to be seen for servicing.
55. Physical facilities installed, maintained & clean
- comments: must remove dust from ceiling vents in men's toilet room and in dining area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: 2 burner stoves not under ventilation hood in rear prep area. Instd to have completely under ventilation system or remove from premises.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
Source: chicago.gov
368
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2 weeks ago •source www.fsai.ie
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…
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
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Source: www.fsai.ie
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Suspected source: Maybe steak
Onset: 4 to 12 hours
Duration: other: Just got it so not sure
Sick: Me
Additional information: Ate Qdoba last night and have gone to the bathroom 4 times this morning and feel …
Suspected source: Maybe steak
Onset: 4 to 12 hours
Duration: other: Just got it so not sure
Sick: Me
Additional information: Ate Qdoba last night and have gone to the bathroom 4 times this morning and feel …
like I'm gunna throw up
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1 week ago •source www.fda.gov
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- Product Details
Brand: Kowalski Simply Sides, Product: Jack’s Potato Salad, Sell By: 04/29/2024 16 oz Deli Cup, UPC: 754721282701
During the filling of the cups the incorrect label was applied to the back of the product. During routine documentation review the error was discovered by Quality Assurance.
Consumers may return it to their point of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Home Style Foods, Inc.
Brand name: Kowalski Simply Sides
Product recalled: Jack’s Potato Salad
Reason of the recall: Undeclared Egg
FDA Recall date: April 10, 2024
Source: www.fda.gov
The recalled product is labeled on the top and front as Kowalski Simply Sides - Jack’s Potato Salad and has sell by date of 04/29/2024. The back label containing the Nutrition Facts and Ingredients is incorrectly labeled as “Very Berry Strawberry”, in a 16oz round plastic deli cup.
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Brand: Kowalski Simply Sides, Product: Jack’s Potato Salad, Sell By: 04/29/2024 16 oz Deli Cup, UPC: 754721282701
During the filling of the cups the incorrect label was applied to the back of the product. During routine documentation review the error was discovered by Quality Assurance.
Consumers may return it to their point of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Home Style Foods, Inc.
Brand name: Kowalski Simply Sides
Product recalled: Jack’s Potato Salad
Reason of the recall: Undeclared Egg
FDA Recall date: April 10, 2024
Source: www.fda.gov
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Source: www.foodstandards.gov.au
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
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Source: www.foodstandards.gov.au
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Trader Joe's, 4th Street North, St. Petersburg, FL, USA
4 weeks ago •reported by user-rjnzt511
I love the customer service there and all their employees, they’re so sweet and helpful. I cannot help but notice multiple times consuming Trader Joe’s products and numerous times eating the frozen meals from there, I have all had major issues processing and breaking down the food.
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I would have extreme diarrhea. So today I pooped and noticed I pooped a lot, this is my 3rd round of pooping after flushing 2 other consecutive rounds. Im finding what looks like it could be parasites but I never had that happen before nor know if that’s what they look like if they even come out of your rectum. I’m looking harder and it seems like it may be noodles and bean sprouts and scallions that didn’t get digested. That definitely look like it was the Trader Joe’s frozen vegetable pad Thai. I ate other meals after that. I am confused.
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