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    Product: Chile

    Updated: March 16, 2024 9:36 PM
    I was in Sayulita from Saturday, March 9 to Wednesday the 13th, on Tuesday night the 12th I started with vomiting and diarrhea, on Thursday the 14th I traveled back to my country Chile and here I am doing my studies because I still have diarrhea and a rumbling in my stomach | Symptoms: Nausea, Diarrhea, Vomiting See Less
    58


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills, Headache
    Suspected source: bloody mary or green chile at Stanley Beer Hall
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me
    Additional information: I suspect it was the bloody mary? I drank one with my lunch around... See More noon on Sunday. Had sudden diarrhea at about 4:00 that afternoon and it hasn't stopped since then. Pepto hasn't helped at all. | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills, Headache See Less
    832


    Report date: Feb 16, 2024
    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed no consumer advisory reminder on the aguachiles (raw shrimp marinated in lime juice) sign located in the prepared foods customer serving section. Instructed to provide a consumer advisory reminder on... See More the aguachiles sign. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-202. 12(a:1,4) observed rodent/insect glue traps being set by the facility in the rear storage area along the walls and on the wall to cover a hole in the wall and on a vent in the bakery area. Instructed to remove and only allow pest control to set all rodent/insect traps.

    38. Insects, rodents, & animals not present
    - comments: 6-202. 15 observed front entrance/exit doors with a one-inch gap between the doors and a 1/2-inch gap under the doors. Instructed to make said doors tight fitting to prevent rodent entry.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of pest activity on site. Observed about 20 rodent droppings under the hot holding units across from the cooking equipment in the prepared foods section, about 20 rodent droppings under the dry storage containers in the prepared foods prep area, about 20 rodent droppings behind the soda storage area that is located in the rear, and about 5 rodent droppings in the bakery prep area. I observed about 10 live small flies on the wall by the high-temperature dish machine in the prepared foods prep area and about 5 live small flies flying around the juicer machine in the fresh juice prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: 4-603. 15 observed no written procedure provided for large pots that are too large to be submerged in the 3-compartment sink/high-temperature dish machines. Instructed to provide.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated debris on the lower shelves of the hot holding units that are located across from the cooking equipment in the prepared food prep area. Instructed to clean.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: 5-501. 17 observed no covered receptacle inside the customer women's toilet room. Instructed to provide.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 11 observed a large hole in the wall located by the cooking equipment of the bakery prep area. Instructed to repair said surface to make said surface smooth and easily cleanable.

    Source: chicago.gov
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    1.6K


    Yesterday I eat a double hamburger with jalapeno pepper and potatoes That's all, the place is very nice, when we visited Eagle Pass we're going to eat there, I've never had food poisoning there, so yesterday I ate very pleasant, but after hours I had those symptoms... See More and until now I still have them | Symptoms: Diarrhea, Nausea, Vomiting See Less
    6


    About 7:30 pm 01/05/2024 at Murray, UT location, Had a bowl of the southwest potato soup, Son had a cup of the chicken enchilada Chile, to go. We ate some at the restaurant then brought the rest home. About 9:00 pm my stomach began hurting and I... See More started feeling nauseous. Tried to go to bed about 11:00 pm but was so sick to stomach and finally threw it up. Diarrhea started about an hour later, slept for about an hour then got sick again. Son got sick in the middle of the night.
    . Two people extremely sick, throwing up, diarrhea, stomach cramps and all around miserable. Could not eat or hold anything down for about 24hours, including water..
    Zupas, Murray,UT. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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    600


    I went to LA Cocina Azul on Paseo del Norte and the Freeway on Dec 26 2023 about 5 pm, I had a breakfast burrito, the green chile was really strong, I ate 10 percent of the burrito but I had to stop because I started coughing,... See More it was imposible to eat it, I started feeling sick about 9 pm but at 2 pm I went to Presbyterian Urgent Care on Coors Blvd . That s the problem, some times people use the bathroom and do not clean their hand, but the rest of the burrito I did not eat it so I placed it in the refrigerator maybe to be tested. I have abdominal pain, so I told the Nurse that I ate of La Cocina Azul and she said there were other cases from LA Cocina Azul including her daughter. | Symptoms: Cough, Other, Vomiting, Nausea See Less
    112


    Dec 9, still suffering Piratas on the malecón, shrimp aguachile Pretty sure it was from the aguachile shrimp, still having symptoms a week later | Symptoms: Diarrhea, Nausea, Vomiting See Less
    16


    Closure Date: 12/04/2023

    Violations:
    - High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A male employee at the cook line wearing gloves touched his face and multiple dirty surfaces and... See More continued working with food and cleaning containers, The Inspector instructed him to stop and wash his hands. **Corrective Action Taken**

    - High Priority - Nonfood-grade bags used in direct contact with food. In the walk-in cooler, observed corn tortillas in direct contact with thank-you bags. **Repeat Violation** **Admin Complaint**

    - High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler, observed raw chicken stored above vegetables. **Repeat Violation** **Admin Complaint**

    - High Priority - Sewage/wastewater backing up through floor drains. At the cook line, observed two-floor drains backing up when sinks are running, per employee issues with plumbing started in the morning. Also objectionable odors at the kitchen area. **Warning**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, and temperature was taken at 3:18 pm. Stop sale.

    - High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, observed beef 53F, beans 50F and 47F, carnitas 51F, red sauce 50F, and raw chicken 50F, per the employee in charge walk-in cooler its is in constant use with the door left open. The manager placed ice bags and moved some items to the freezer. Ambient air temperature of 46F **Corrective Action Taken** **Warning**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed at room temperature, Chiles at 86F, per employee Chiles were cooked at 11:00 am, and temperature was taken at 3:18 pm. Stop sale.

    Source: Florida Department of Health
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    108


    Food poising hit right after I ate the chile relleno and enchiladas. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.1K


    The Fresh Chile Company is recalling their Fresh Chile Co BBQ Sweet & Spicy BBQ Sauces due to an undeclared allergen: Fish (anchovies). These products were distributed to wholesale customers and individuals via firm's website and gift shop.

    The recalled products are:
    - Sweet & Spicy BBQ... See More sauce, Fresh Chile BBQ sweet & Spicy Medium. 19 fluid ounce glass jar 19 fl oz. (510g) , with a metal screw top lid. Lot #'s 062122-21 062122-31 062222-21 062222-31 062322-21 062322-31 062722-11 062722-21 062722-31 Lot code is the date of cook then dash, the kettle # and cook in that kettle on that day, as in Kettle 2 first cook (21). Product Quantity: 6,475 individual units distributed to wholesale customers and individuals via firm's website and gift shop.
    - Sweet & Spicy BBQ sauce, Fresh Chile BBQ sweet & Spicy Hot. 16 fluid ounce glass jar 19 fl oz. (510g) , with a metal screw top lid. Lot #'s Lot # 091522-11 806 jars Lot # 091522-21 810 jars Lot # 110822-11 1641 jars Lot# 052923-11 1666 jars Lot code is the date of cook then dash, the kettle # and cook in that kettle on that day, as in Kettle 2 first cook (21). Product Quantity: 4,923.

    6,453 6,475 19 fl oz. (510g) jars were distributed to wholesale customers and individuals. From June 21 2022 last date of distribution April 12 2023. With 81 sold through the giftshop from April 13th to August 25 2023. Wholesale customers 28, internet customers to be determined. 18 6,453 6,475 19 fl oz. (510g) jars remain in the firm's possession, under quarantine.

    This recall was initiated on 8/25/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled products.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: accessdata.fda.gov
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    303


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