Product: Chile

Got a sweet pork taco with lettuce cheese green chile sauce and rice yesterday. Today this morning I've had diarrhea and had an accident. 👍 | Symptoms: Diarrhea See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Four day old Chile, Tropicana orange juice, homemade chili
Onset: Right away
Duration: other: Still hurt after one hour
Additional information: No. How long will this last ? Thank you for your time... See Less

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something in the chili. I could not finish eating my meal. It happened on Saturday Jan. 21, I ate a bowl of chile at here & became sick. nausea & throw up., | Symptoms: Nausea, Vomiting See Less

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Report date: Dec 13, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11: pic without city of chicago certified manager certificate. Instd to obtain and maintain

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 inspector comments: no... See More valid city of chicago certified manager certificate posted, nor manager on duty while handling tcs foods (shrimp, rice). Instd to have original certificate and mgr on duty at all times. Citation issued 7-38-012 priority foundation

25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 inspector comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex. Steak) can be ordered under cooked/cooked to order and which foods are raw (sushi, shrimp, aguachiles)with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

38. Insects, rodents, & animals not present
- comments: : 6-501. 111 inspector comments: over 30 live fruit flies noted in bar area and rear prep area. Instd to remove all flies, clean and sanitize affected areas. Citation issued 7-38-020(a). Contact pest control for service. Priority foundation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) inspector comments: ceramic/clay drinking cups on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove cups from premises

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 inspector comments: floor drains through out not clean, excessive debris, and heavily stained. Walls through out prep area with food spills, splatter. Instd to clean and maintain same

57. All food employees have food handler training
- comments: 2-102. 13 inspector comments: missing proof of food handler training for all employees. Instd to obtain training and maintain certification on site

Source: chicago.gov See Less

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Exportadora Copramar is recalling 1260 cases of James Farm frozen raspberries due to the potential of the product being contaminated with Hepatitis A. The product is exclusively sold through Restaurant Depot/Jetro locations in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, Pennsylvania, Maryland, Virginia and Delaware. There... See More have been no illnesses or adverse reaction reports to date related to this product.

This Notice affects the following product:
1260 cases of James Farms Frozen Raspberries : 2/5 lb. bags per 10 lb carton
"Best if used by " date of June 14th, 2024 .
"Product of Chile."UPC Code: 76069501010, Lot Code - CO 22-165
UPC code is found on the top of the carton with the lot code on the bottom of the carton.

U.S. Food and Drug Administration (FDA) testing indicated the presence of Hepatitis A in James Farm branded frozen raspberries identified by UPC Code: 76069501010 and Lot Code - 22-165.

Hepatitis A is a contagious liver disease that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. Illness generally occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure. Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.

The recalled frozen raspberries are packaged in foodservice 10 lb James Farm branded cartons.

All inventories of the affected lot have been removed from Restaurant Depot/Jetro locations. Restaurant Depot/Jetro locations are also directly contacting their customers regarding this recall.

No other retail packages of frozen raspberry products are included in this voluntary recall. Consumers who have purchased the above products should not consume them and should either discard them or return them to point of sale / place of purchase for a full refund.

In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Exportadora Compramar
Brand name: James Farms
Product recalled: Frozen Raspberries
Reason of the recall: Hepatitis A
FDA Recall date: December 03, 2022

Source: fda.gov See Less

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Report date: Nov 9, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager... See More on duty while tcs foods are being prepared,handled and served such as (tamales,chicken,pork,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

6. Proper eating, tasting, drinking, or tobacco use
- comments: observed female food handler drinking from a styro foam cup without a lid nor straw. Must provide a closed drink container.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being properly sanitized at 3- compartment sink at 0. 0p. P. M. Observed several employees washing utensils with a bucket of water stored inside of middle sink basin and then scooping sanitizing water over the utensils that is stored in a large blue plastic bucket that is also inside of middle basin and rinsed under running water and being used to cook with. Instructed manager on how to set up sink to properly sanitize utensils. (cos)(priority foundation 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around in dining area,in a hamper of dirty soiled and wet aprons and towels in rear dish storage area,inside of boxes of chiles in electrical room. Remove soiled articles recommended to have a pest control operator to service premises on or after 11/9/22(priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: observed pallets of packaged corn husk stored outside in rear yard as well as a massive amount of non-tcs foods stored in a auto shop storage bay located at a different address adjacent to restaurant. Must remove and store in a license facilityout of the elements.

39. Contamination prevented during food preparation, storage & display
- comments: must elevate containers of food stored on floors in walk in cooler and freezers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on both walk in freezers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several worn and pitted cutting boards must repair or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in electrical closet and other areas and provide adequate shelving units.

55. Physical facilities installed, maintained & clean
- comments: must clean walls and ceilings in rear prep areas(dark and dirty build up)

56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burner stoves not under ventilation hood in front prep area. Instd to have completely under ventilation system or remove from premises.

60. Previous core violation corrected
- comments: previous core violations from report #2556871 6/7/22 not corrected. #10- must provide hand washing signs in staff toilet rooms. #37- must label food storage containers when food is not in original package. #41- must store wiping cloths in a sanitizing solution when not in use on prep tables and cutting boards. #44- must invert multi-use utensils on dish storage shelves(large pots). #47- observed garbage bags being used to cover cooked foods. Must provide food grade bags or materials(e. G. Plastic or foil)to cover foods. #49- must clean debris build up on prep tables and legs,walk in cooler fanguard covers. #51- observed no back flow device on ice machine to be seen for servicing. #55- must remove dust from ceiling vents in men's toilet room and in dining area. #56- must clean debris build up from filters at hood of cooking equipment. #56- 2 burner stoves not under ventilation hood in rear prep area. Instd to have completely under ventilation system or remove from premises. #57- observed no food handlers training for employees. Must provide and maintain. #58-observed no food handlers training for employees. Must provide and maintain. Must repair and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov See Less

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FDA announced the recall of salmon, halibut, seabass, tuna, and swordfish by Mariscos Bahia Inc because of possible Salmonella contamination. These products were distributed to 179 customers located in Arizona and California. The firm utilizes 3 distributors in California and 2 in Arizona. End users are primarily... See More restaurants.

These products are linked to Salmonella Litchfield Multistate Outbreak that the CDC, public health and regulatory officials in several states, and the FDA are investigating, as of October 25, 2022, 33 people were infected with the outbreak strain of Salmonella Litchfield.
The recalled products are:
- Fresh Salmon fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product code: SALFFS, Product Quantity: 89,953 lbs
- Halibut (fillets and portions) packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product code: HALL, HALP, HALP8. Product Quantity: 5,718.23 lbs.
- Chilean Seabass (fillets and portions) packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product code: SEA003, SEA004. Product Quantity: 3,307.89 lb
- Tuna (fillet and loins) packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product code: TUN003. Product Quantity: 3,998.28 lbs.
- Swordfish (loins, fillets, and Wheels) packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product Code: SWF, SWF01. Product Quantity: 2,685.77 lbs
- Fresh Salmon Fillet Portions (6,7,8,9,10 oz.) packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product Code: SALPFS. Product Quantity: 179,002.40 lbs.
- Fresh Salmon Deep Skin Fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxes, Product Code: SALFDS. Product Quantity: 40,338.15 lbs

The recall Initiation Date is October 20, 2022.

Restaurants are advised to not sell or serve the recalled products sold by Mariscos Bahia, Inc. Consumers please do not eat the recalled products.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Sources:
Fresh Salmon fillets packed accessdata.fda.gov
Halibut accessdata.fda.gov
Chilean Seabass accessdata.fda.gov
Tuna accessdata.fda.gov
Swordfish accessdata.fda.gov
Fresh Salmon Fillet Portions accessdata.fda.gov
Fresh Salmon Deep Skin accessdata.fda.gov See Less

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CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Salmonella Litchfield infections linked to fresh fish sold to restaurants by Mariscos Bahia, Inc.

The contaminated food is salmon, tuna, Chilean sea bass, swordfish, and halibut distributed from Mariscos... See More Bahia’s locations in Pico Rivera, California, and Phoenix, Arizona. The fish was distributed to restaurants in California and Arizona fresh, not frozen, and was not sold directly to consumers in grocery stores or markets.

As of October 19, 2022, a total of 33 people infected with the outbreak strain of Salmonella Litchfield have been reported from 3 states (CA, CO, and IL), 13 people have been hospitalized and no deaths have been reported. Illnesses started on dates ranging from June 14, 2022, to September 18, 2022. The investigation is ongoing.

According to CDC, the true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella.

CDC is advising restaurants not to sell or serve fresh fish sold by Mariscos Bahia, Inc. Restaurants should check with their suppliers and not sell or serve salmon, tuna, Chilean sea bass, swordfish, or halibut received on or after June 14, 2022, fresh (not frozen) from Mariscos Bahia, Inc.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov See Less

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FDA announced the recall of several products containing vegetables by Renaissance Food Group LLC because the products tested positive for Listeria monocytogenes. These products were shipped to the following states AL, GA, and SC.

The recalled products are:
- Asparagus Saute' NET WT 9.5 OZ (269g) UPC... See More 8 26766 19027 8, code: GHGA 254 SELL BY: 09/17/22. Product Quantity: 78/9.5 oz units
- Diced Bell Pepper & White Onion, Diced Bell Pepper & White Onion, NET WT, 7 OZ (198g), UPC, 8 26766 19004, code GHGA 254 SELL BY: 09/15/22. Product Quantity: 243/7oz units
- Diced Red Onion, NET WT, 10 OZ (283g), UPC, 8 26766 18100 1, code: GHGA 254 SELL BY: 09/19/22, Product Quantity: 257/10 oz units.
- Fajita Mix, NET WT, 9.5 OZ (269g), UPC, 8 26766 19031 7, code: GHGA 254 SELL BY: 09/17/22 Product Quantity: 295/9.5 oz units.
- Fiesta Corn, NET WT, 10 OZ (283g), UPC, 8 26766 18462 ?, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 143/10oz units
- Hamburger Fixin's, NET WT, 10 OZ (283g), UPC, 8 26766 19028 7, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 129/10oz units
- Hatch Chile Guacamole Blender, NET WT, 9 OZ (255g), UPC, 8 26766 14454 5, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 76/9oz units
- Large Medium Salsa, NET WT, 13 OZ (368g), UPC, 8 26766 19071 ?, code: GHGA 254 SELL BY: 09/18/22, Product Quantity: 85/13oz units
- Large Mild Chunky Guacamole, NET WT, 13 OZ (368g), UPC 8 26766 19053 ?, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 70/13oz units
- Large Mild Salsa, NET WT, 13 OZ (368g), UPC 8 26766 19089 ?, code: GHGA 254 SELL BY: 09/18/22, Product Quantity: 84/13oz units
- Mango Habanero Blender, NET WT, 9 OZ (255g), UPC, 8 26766 19044 7, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 86/9oz units
- Medium Hatch Salsa, NET WT, 13 OZ (368g), UPC, 8 26766 19076 8, code GHGA 254 SELL BY: 09/18/22, Product Quantity: 88/13oz units
- Mexican Style Layered Bean Dip, NET WT, 1.25 lb (567g), UPC, 8 26766 14810 2, code: GHGA 254 SELL BY: 09/17/22. Product Quantity: 72/20oz units
- Mild Guacamole Blender, NET WT, 9 OZ (255g), UPC 8 26766 14434 ? and 13 OZ (368g) UPC 8 26746 19045 4, code GHGA 254 SELL BY: 09/17/22, Product Quantity: 144/9 oz units & 101/13 oz units
- Mushroom Stir Fry Blend, NET WT, 9 OZ (255g), UPC 8 26766 19110 2, code: GHGA 254 SELL BY: 09/17/22. Product Quantity: 76/9oz units
- Seasoned Squash Onion & Dill, NET WT, 10.5 OZ (297g), UPC 8 26766 19036 2, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 106/10.5 oz units
- Small Medium Hatch Chile Pico do Gallo, NET WT, 9 OZ (255g), UPC 8 26766 19062 1, code: GHGA 254 SELL BY: 09/18/22, Product Quantity: 120/9 oz units
- Small Ranch Tray with Dip, NET WT, 21.9 OZ (1 lb 5.9 OZ) 620g, UPC, 8 26766 19087 4, code: GHGA 254 SELL BY: 09/15/22, Product Quantity: 120/21.9 oz units
- Snacking Peppers, NET WT, 12 OZ (340g), UPC, 8 26766 19037 9, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 151/12 oz units
- Spicy Guacamole Blender, NET WT, 9 OZ (255g), UPC, 8 26766 14436 5, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 106/9 oz units
- Steak Topper, NET WT, 7.5 OZ (212g), UPC, 8 26766 19026 3, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 99/7.5 oz units
- 3 Skewer Veggie Kabobs, NET WT, 1 LB 6 OZ (623g), UPC, ? 26766 19008 ?, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 112/1lb 6oz units
- Tri-Pepper Blend, NET WT, 7 OZ (198g), UPC, 8 26766 19003 4, code: GHGA 254 SELL BY: 09/15/22, Product Quantity: 208/7 oz units
- Vegetable Bowl, NET WT, 2 lbs 10 oz (42 OZ) 1.19 kg, UPC, 8 26766 18468 2, code: GHGA 254 SELL BY: 09/17/22, Product Quantity: 102/42 oz units

If you have the recalled products in your home, please do not eat them, throw them away.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Sources:
Asparagus accessdata.fda.gov
Diced Bell Pepper & White Onion accessdata.fda.gov
Diced Red Onionaccessdata.fda.gov
Fajita Mix accessdata.fda.gov
Fiesta Corn accessdata.fda.gov
Hamburger Fixin's accessdata.fda.gov
Hatch Chile Guacamole Blender accessdata.fda.gov
Large Medium Salsa accessdata.fda.gov
Large Mild Chunky Guacamole accessdata.fda.gov
Large Mild Salsa accessdata.fda.gov
Mango Habanero Blender accessdata.fda.gov
Medium Hatch Salsa accessdata.fda.gov
Mexican Style Layered Bean Dip accessdata.fda.gov
Mild Guacamole Blender accessdata.fda.gov
Mushroom Stir Fry Blend accessdata.fda.gov
Seasoned Squash Onion & Dill accessdata.fda.gov
Small Medium Hatch Chile Pico do Gallo accessdata.fda.gov
Small Ranch Tray with Dip accessdata.fda.gov
Snacking Peppers accessdata.fda.gov
Spicy Guacamole Blender accessdata.fda.gov
Steak Topper accessdata.fda.gov
3 Skewer Veggie Kabobs accessdata.fda.gov
Tri-Pepper Blend accessdata.fda.gov
Vegetable Bowl accessdata.fda.gov See Less

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GHGA is recalling various products (see chart below) due to the potential to be contaminated with Listeria monocytogenes. No other GHGA products are affected by this recall. The products were sold to Kroger and distributed to retail stores on 9/11/22 in the states of Alabama, South Carolina,... See More and Georgia

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short- term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women. To date, we are not aware of any illnesses linked to this recall. Please see attached photos for further identification. On 9/16/22 the firm was notified by their laboratory that a single sample of a product tested positive for Listeria monocytogenes.

Products affected are:

- Product Name: Asparagus Saute. Size: 9.5 oz. UPC:8 26766 19027 0. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
- Product Name: Diced Bell Pepper and White Onion. Size: 7 oz. UPC:8 26766 19004 1. Sell-by Date: 9/15/2022. Lot Code: GHGA 254.
- Product Name: Diced Red Onion. Size: 10 oz. UPC:8 26766 18100 1. Sell-by Date: 9/19/2022. Lot Code: GHGA 254.
- Product Name: Fajita Mix. Size: 9.5 oz. UPC:8 26766 19031 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
- Product Name: Fiesta Corn. Size: 10 oz. UPC:8 26766 18462 0. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
- Product Name: Hamburger Fixins. Size: 10 oz. UPC:8 26766 19028 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
- Product Name: Hatch Chile Guacamole Blender. Size: 9 oz. UPC:8 26766 14452 5. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
- Product Name: Large Medium Salsa. Size: 13 oz. UPC:8 26766 19071 3. Sell-by Date: 9/18/2022. Lot Code: GHGA 254.
- Product Name: Large Mild Chunky Guacamole. Size: 13 oz. UPC:8 26766 19053 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
- Product Name: Large Mild Salsa. Size: 13 oz. UPC:8 26766 19069 0. Sell-by Date: 9/18/2022. Lot Code: GHGA 263.
- Product Name: Mango Habanero Blender. Size: 9 oz. UPC:8 26766 19044 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 264.
- Product Name: Medium Hatch Salsa. Size: 13 oz. UPC:8 26766 19076 8. Sell-by Date: 9/18/2022. Lot Code: GHGA 265.
- Product Name: Mexican Style Layered Bean Dip. Size: 20 oz. UPC:8 26766 14510 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 266.
- Product Name: Mild Guacamole Blender. Size: 13 oz. UPC:8 26766 19045 4. Sell-by Date: 9/17/2022. Lot Code: GHGA 267.
- Product Name: Mild Guacamole Blender. Size: 9 oz. UPC:8 26766 14434 1. Sell-by Date: 9/17/2022. Lot Code: GHGA 268.
- Product Name: Mushroom Stir Fry Blend. Size: 9 oz. UPC:8 26766 19010 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 269.
- Product Name: Seasoned Squash Onion & Dill. Size: 10.5 oz. UPC:8 26766 19036 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 270.
- Product Name: Small Medium Hatch Chile Pico de Gallo. Size: 9 oz. UPC:8 26766 19062 1. Sell-by Date: 9/18/2022. Lot Code: GHGA 271.
- Product Name: Small Ranch Tray with Dip. Size: 21.0 oz. UPC:8 26766 19087 4. Sell-by Date: 9/15/2022. Lot Code: GHGA 272.
- Product Name: Snacking Peppers. Size: 12 oz. UPC:8 26766 19037 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 273.
- Product Name: Spicy Guacamole Blender. Size: 9 oz. UPC:8 26766 14436 5. Sell-by Date: 9/17/2022. Lot Code: GHGA 274.
- Product Name: Steak Topper. Size: 7.5 oz. UPC:8 26766 19026 3. Sell-by Date: 9/17/2022. Lot Code: GHGA 275.
- Product Name: 3 Skewer Veggie Kabobs. Size: 22 oz. UPC:8 26766 19008 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 276.
- Product Name: Tri Pepper Blend. Size: 7 oz. UPC:8 26766 19003 4. Sell-by Date: 9/15/2022. Lot Code: GHGA 277.
- Product Name: Vegetable Bowl. Size: 42 oz. UPC:8 26766 18468 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 278.

The Sell-by Date has expired, and products were previously removed from store shelves and are no longer for sale. However, products could still be in possession of consumers. The Sell By Dates and Lot numbers are located on the top primary label of each product. These products were packaged in clear plastic containers and sold primarily in Kroger stores in the produce or deli sections.

Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: GHGA
Brand name: GHGA
Product recalled: Ready-To-Eat Vegetable Products
Reason of the recall: Listeria monocytogenes
FDA Recall date: September 20, 2022

Source: fda.gov See Less

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