A
Closure Date: 12/04/2023

Violations:
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. At walk-in freezer; portioned bags of raw chicken are stored over bag of cooked beef. Operator stored properly. **Corrected On-Site** … See More
**Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on floor under upright double door stainless steel reach-in cooler. **Repeat Violation** **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in the kitchen on floor under double door reach-in cooler. 6 rodent droppings in back dining room on floor. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. At cook, line Left side flip top cooler; cooked chicken wings (54°F - Cold Holding). The operator stated not prepared or portioned today, begin held in over filled pan less than 4 hours. Moved to reach in cooler. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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#rodents #rats #mice #raw #undercooked #westpalmbeach #florida #us

A
Closure Date: 10/03/2023

Violations:
- High Priority - Container of medicine improperly stored. At bar; multiple prescription and over the counter medications stored on shelf over bar. Operator moved medication. **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 6 … See More
live roaches in kitchen prep area crawling on floor under/wall behind prep table. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings at kitchen dry storage area under storage shelves. Approximately 50 rodent droppings at kitchen on floor under 2 door stainless reach in cooler next to ice machine. **Warning**

Source: Florida Department of Health
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#rodents #rats #mice #westpalmbeach #florida #us

A
Closure Date: 03/29/2022

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat soup broth in reach-in cooler near cookline. Operator reversed. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed … See More
approximately 8 rodent droppings scattered throughout dry storage room floor. PIC cleaned and sanitized area. Observed approximately 40 rodent droppings surrounding 2 large white spice containers stored underneath table near walk-in cooler. PIC cleaned and sanitized area. Observed approximately 20 rodent droppings underneath dry storage rack at wait station. PIC cleaned and sanitized area. **Warning**

Source: Florida Department of Health
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#westpalmbeach #florida #us #beef #soup #broth #ro-tel #cooks

A
Closure Date: 09-18-2020

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed no commercially packaged raw chicken stored above no commercially packaged raw fish inside reach in freezer outside dry storage. Operator stored properly. … See More
**Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed a container with raw scallops stored above a container with cooked shrimp inside walk-in cooler. Observed a container of raw chicken stored above a container with cooked duck inside walk-in cooler. Observed a box with unwashed lemons stored about a container with cooked shrimp. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches crawling on the base board under the dish machine area located in the kitchen area. Observed 3 live roaches crawling on the wall behind the prep table located in the kitchen next to the walk-in cooler. Observed 2 live roaches crawling on the floor in the storage area located in the kitchen next to the walk-in freezer. **Warning**

Source: Florida Department of Health
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#westpalmbeach #florida #us #chicken #fish #scallops #shrimp

Recent Interesting Reports

Chef Corey's brand has issued a recall for its Chicken Pot Pie product due to the undeclared presence of milk. The product was distributed in Ontario. The issue was identified by the Canadian Food Inspection Agency during routine testing. The recalling firm is Maltese Grocery Ltd.

Undeclared … See More
milk in a food product can pose a risk to individuals with milk allergies or lactose intolerance. If consumed, it can cause allergic reactions or digestive issues.

The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#allergicreaction #ontario #ca #allergen

G

Fresh Kitchen, South Orange Avenue, Orlando, FL, USA

4 weeks ago reported by user-gqzb6644

I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went … See More
to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.  | Symptoms: Diarrhea
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#freshkitchen #orlando #florida #us #broccoli #chicken #rice #bowl

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #staphylococcus

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