C
Date Closed: 03/11/2020

High Priority - Food with mold-like growth. See stop sale. In a box Some tomatoes mold- like growth in walk in cooler. Operator discarded product. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four flying … See More
insects landing in the dishwasher area located in the kitchen. One flying insect landing on the ice machine lid located in the kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. smoked chicken wings(49°F - Cooling); corn and beans-stop (46°F - Cooling); cooked ribs (46°F - Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
High Priority - Presence of insects, rodents, or other pests. Around 10 ants-crawling on sodas boxes and around 15 ants crawling on the sodas lines located in the storage area in the kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on dirty trays stored on the floor by the dishwasher area located in the kitchen. one live roach crawling under prep table in the cook line located in the kitchen. One live roach crawling on prep table at front counter at the server station. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Warning**
Source: Florida Health Department
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#smokeybones #rodents #raw #wellington #florida #us #cheese #cheesecake #chicken #corn #cream #ribs #wings #sourcream #chickenbreast #chickenwings #butter #feta

Recent Interesting Reports

T

Subway, 1595 Bedford Highway, Bedford, NS, Canada

3 weeks ago reported by user-tmhz6672

Didn’t eat anything for breakfast today and my only meal was a subway sandwhich at the sunnyside mall location at around 1pm. It was a cold cut combo with spinach lettuce cucumbers mayo honey mustard and green pepper. On classic Italian bread.

Within an hour I started … See More
to feel a little sick and ended up leaving work early (3pm). When I got home I felt incredibly sick and from around 6pm on I was vomiting uncontrollably. I’m writing this at 2am and still experiencing symptoms.  | Symptoms: Nausea, Diarrhea, Vomiting
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#subway #bedford #novascotia #ca #bread #honey #italian #lettuce #pepper #spinach #mayo #mustard #greenpepper

Y
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant  | Symptoms: Nausea, Vomiting, Stomach Pain

#somersetvillage #sandysparish #bermuda

D
4 incidents over the past month.
I have had reeses from Lidl on multiple occasions over the past month and without fail each time a few hours after eating them I begin getting severe bloating and cramps in my stomach, followed by a fever and nausea, throwing up and diarrhea.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Bloating

#reeses #lidl #enniskillen #northernireland #gb

Zinman Marché de poultry St-Dominique, a Montreal-based company, has issued a recall for its dry sausages due to potential contamination with Staphylococcus aureus bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City … See More
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.

The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.

If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.

In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #staphylococcus

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