The Sedgwick Stop, 1612 N Sedgwick St, Chicago, IL, USA
Latest report:
Report date: Feb 4, 2022
38. Insects, rodents, & animals not present
- comments: side door has a gap of 1/4' at bottom of the door,repair issue to minimize pest/ insect entry
49. Non-food/food contact surfaces clean
- comments: grease build-up inside both deep fryers,clean and maintain …
55. Physical facilities installed, maintained & clean
- comments: keep floor dry under the low temp dishmachine
55. Physical facilities installed, maintained & clean
- comments: seal holes on walls in prep by the exposed hand sink and bar area by the kitchen entrance
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: side door has a gap of 1/4' at bottom of the door,repair issue to minimize pest/ insect entry
49. Non-food/food contact surfaces clean
- comments: grease build-up inside both deep fryers,clean and maintain …
55. Physical facilities installed, maintained & clean
- comments: keep floor dry under the low temp dishmachine
55. Physical facilities installed, maintained & clean
- comments: seal holes on walls in prep by the exposed hand sink and bar area by the kitchen entrance
Source: chicago.gov
1.6K
Report date: Jul 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed additional service bar located in back room. All bar areas must have a hand sink with hot and cold running water soap and paper towels. Install sink or remove service bar. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed additional service bar located in back room. All bar areas must have a hand sink with hot and cold running water soap and paper towels. Install sink or remove service bar. …
Priority foundation violation 7-38-030 (c) no citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior and exterior of of reach in refrigerator on prep line with rust. Restore to a smooth easily cleanable condition and maintain.
55. Physical facilities installed, maintained & clean
- comments: remove mops from grease trap area and hang mops and brooms in designated mop room.
55. Physical facilities installed, maintained & clean
- comments: observed old equipment in basement needs to be removed or maintained including chest freezer.
55. Physical facilities installed, maintained & clean
- comments: observed dish machine removed and sink for sprayer sink resting on milk crates. Milk crates are not properly designed for this purpose. The surface must be smooth and easily cleanable. Restore to a smooth, easily cleanable, and properly designed condition.
58. Allergen training as required
- comments: observed certified food managers in need of allergen training.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior and exterior of of reach in refrigerator on prep line with rust. Restore to a smooth easily cleanable condition and maintain.
55. Physical facilities installed, maintained & clean
- comments: remove mops from grease trap area and hang mops and brooms in designated mop room.
55. Physical facilities installed, maintained & clean
- comments: observed old equipment in basement needs to be removed or maintained including chest freezer.
55. Physical facilities installed, maintained & clean
- comments: observed dish machine removed and sink for sprayer sink resting on milk crates. Milk crates are not properly designed for this purpose. The surface must be smooth and easily cleanable. Restore to a smooth, easily cleanable, and properly designed condition.
58. Allergen training as required
- comments: observed certified food managers in need of allergen training.
Source: chicago.gov
1.6K
Report date: Sep 25, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
2. City of chicago food service …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
2. City of chicago food service …
sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. At least one certified food manager must be on site when food is handled: chicken, mashed potatoes, milk etc. Priority foundation: 7-38-012, citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink behind the bar completely clogged,unable to drain. Instructed to repair issue. Priority foundation violation:7-38-030(c). Consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink installed in basement restroom, at time of inspection. Instructed manager to install hand sink at basement restroom or remove toilet and cap plumbing. Priority foundation violation #7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink behind bar area,presently bar in use,bartender making drinks. Soap provided after my request. Priority foundation violation:7-38-030(c),consolidated with above violation
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink behind bar area. After my request bartender provided paper towels. Priority foundation violation:7-38-030(c). Consolidated with above violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine water reservoir with black slime substance on water reservoir. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-005,citation issued
21. Proper hot holding temperatures
- comments: found hot food stored on top the stove:cooked mashed potatoes at temp of 68f; cooked brown gravy at temp of 76. 3f; cooked broccoli at temp of 105. 1f; melted cheese at temp of 89f to 119. 5f. All mentioned food discarded and denatured by the cook. Pounds 6,value 20. Hot food must maintain temp of 135f and above. Priority violation:7-38-005,citation issued
22. Proper cold holding temperatures
- comments: tcs cold food at improper temperature: raw chicken in containers on top prep table and on top cutting board at temp of 61f; 62. 6f; 63f. Found opened/used jar of mayonnaise inside the prep cooler at temp of 58. 8f(label stated refrigerator after opened); two fresh eggs at temp of 59f; and one slice of cheese at temp of 59. 7f. Found tcs foods stored inside the white reach-in cooler: sour cream at temp of 46. 6f; a bag of shredded cheese at temp of 46. 6f;a block of cream cheese at temp of 50. 8f; a piece of asiago cheese at temp of 44. 7f; cooked meat at temp of 44. 6f; 14 each eggs at temp of 46f; cold food must be maintain temp of 41f and below. A bag of green leaf at temp of 60f. Food discarded and denatured by the cook. Pounds 50,value 100. Priority violation: 7-38-005 consolidated with above violation
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,no citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two prep coolers at temp of 60. 5f, prep cooler accross the low temp dishmachine had tcs food inside: eggs,cheese, etc. White reach-in cooler at temp of 48. 6f,tcs food stored inside said cooler: milk. No working refrigeration in food prep area. Must have adequeate refrigeration to maintain tcs foods at 41f or less.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided on site,instructed to provide priority foundation violation:7-38-020(c),citation issued
38. Insects, rodents, & animals not present
- comments: we observed over 40 live small flies on site on walls in kitchen, bar and dining area. Instructed to remove flies, clean and sanitize areas and surfaces. Priority foundation violation:7-38-020(a),citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe in basement food/liquor storage area must be encased. Surface must be smooth cleanable and non-absorbent surface or remove all food/beverages from under said pipes.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: leaking condenser unit inside the walk-in beer / food cooler, repair cause
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Provided raised shlves 6' off the floor
51. Plumbing installed; proper backflow devices
- comments: middle compartment leaking at seams seams in basins of 3 compartment sink. Must repair issue. Drain pipe is leaking under the three compartment sink ,repair cause
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at mop sink inside the washroom in basement area. Must provide.
52. Sewage & waste water properly disposed
- comments: no grease trap provided under the three compartment sink/dishmachine,instructed to install or know the location
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided at receptacle in women's washroom. Need to provided
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing device provided at washroom doors,instructed to provide,included basement
54. Garbage & refuse properly disposed; facilities maintained
- comments: a lot of debris,weeds, cigarette butts etc. Under and around outside garbage receptacles and waste grease container. Remove weeds,clean and maintain area.
55. Physical facilities installed, maintained & clean
- comments: grime on walls throughout the premises,included inside the walk-in cooler in basement,bar area kitchen etc. Must remove debris under bar area. Grease on floor under cooking equipments and throughout the kitchen. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: two food smoker units on outside patio. Must remove.
60. Previous core violation corrected
- comments: previous core violations from 01/24/2019 inspection (report #2253042) not corrected: #10: observed no hand washing signage at hand sink at bar. Instructed manager to provide signage. Maintain at all times. #49: observed excessive black buildup on dish racks, stored at low temperature dish machine area. Instructed manager to replace and/or detail clean and maintain at all times. #55: observed ceiling in poor repair, water stained and damaged, above hand sink at cook line/prep area. Instructed manager to repair and maintain at all times. #57: observed food handler training requirements not met. Instructed manager to ensure all food handlers have proof of food handler training. Maintain at all times. Priority foundation 7-42-090 citation issued.
Source: chicago.gov
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. At least one certified food manager must be on site when food is handled: chicken, mashed potatoes, milk etc. Priority foundation: 7-38-012, citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink behind the bar completely clogged,unable to drain. Instructed to repair issue. Priority foundation violation:7-38-030(c). Consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink installed in basement restroom, at time of inspection. Instructed manager to install hand sink at basement restroom or remove toilet and cap plumbing. Priority foundation violation #7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink behind bar area,presently bar in use,bartender making drinks. Soap provided after my request. Priority foundation violation:7-38-030(c),consolidated with above violation
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink behind bar area. After my request bartender provided paper towels. Priority foundation violation:7-38-030(c). Consolidated with above violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine water reservoir with black slime substance on water reservoir. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-005,citation issued
21. Proper hot holding temperatures
- comments: found hot food stored on top the stove:cooked mashed potatoes at temp of 68f; cooked brown gravy at temp of 76. 3f; cooked broccoli at temp of 105. 1f; melted cheese at temp of 89f to 119. 5f. All mentioned food discarded and denatured by the cook. Pounds 6,value 20. Hot food must maintain temp of 135f and above. Priority violation:7-38-005,citation issued
22. Proper cold holding temperatures
- comments: tcs cold food at improper temperature: raw chicken in containers on top prep table and on top cutting board at temp of 61f; 62. 6f; 63f. Found opened/used jar of mayonnaise inside the prep cooler at temp of 58. 8f(label stated refrigerator after opened); two fresh eggs at temp of 59f; and one slice of cheese at temp of 59. 7f. Found tcs foods stored inside the white reach-in cooler: sour cream at temp of 46. 6f; a bag of shredded cheese at temp of 46. 6f;a block of cream cheese at temp of 50. 8f; a piece of asiago cheese at temp of 44. 7f; cooked meat at temp of 44. 6f; 14 each eggs at temp of 46f; cold food must be maintain temp of 41f and below. A bag of green leaf at temp of 60f. Food discarded and denatured by the cook. Pounds 50,value 100. Priority violation: 7-38-005 consolidated with above violation
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,no citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two prep coolers at temp of 60. 5f, prep cooler accross the low temp dishmachine had tcs food inside: eggs,cheese, etc. White reach-in cooler at temp of 48. 6f,tcs food stored inside said cooler: milk. No working refrigeration in food prep area. Must have adequeate refrigeration to maintain tcs foods at 41f or less.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided on site,instructed to provide priority foundation violation:7-38-020(c),citation issued
38. Insects, rodents, & animals not present
- comments: we observed over 40 live small flies on site on walls in kitchen, bar and dining area. Instructed to remove flies, clean and sanitize areas and surfaces. Priority foundation violation:7-38-020(a),citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe in basement food/liquor storage area must be encased. Surface must be smooth cleanable and non-absorbent surface or remove all food/beverages from under said pipes.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: leaking condenser unit inside the walk-in beer / food cooler, repair cause
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Provided raised shlves 6' off the floor
51. Plumbing installed; proper backflow devices
- comments: middle compartment leaking at seams seams in basins of 3 compartment sink. Must repair issue. Drain pipe is leaking under the three compartment sink ,repair cause
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at mop sink inside the washroom in basement area. Must provide.
52. Sewage & waste water properly disposed
- comments: no grease trap provided under the three compartment sink/dishmachine,instructed to install or know the location
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided at receptacle in women's washroom. Need to provided
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing device provided at washroom doors,instructed to provide,included basement
54. Garbage & refuse properly disposed; facilities maintained
- comments: a lot of debris,weeds, cigarette butts etc. Under and around outside garbage receptacles and waste grease container. Remove weeds,clean and maintain area.
55. Physical facilities installed, maintained & clean
- comments: grime on walls throughout the premises,included inside the walk-in cooler in basement,bar area kitchen etc. Must remove debris under bar area. Grease on floor under cooking equipments and throughout the kitchen. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: two food smoker units on outside patio. Must remove.
60. Previous core violation corrected
- comments: previous core violations from 01/24/2019 inspection (report #2253042) not corrected: #10: observed no hand washing signage at hand sink at bar. Instructed manager to provide signage. Maintain at all times. #49: observed excessive black buildup on dish racks, stored at low temperature dish machine area. Instructed manager to replace and/or detail clean and maintain at all times. #55: observed ceiling in poor repair, water stained and damaged, above hand sink at cook line/prep area. Instructed manager to repair and maintain at all times. #57: observed food handler training requirements not met. Instructed manager to ensure all food handlers have proof of food handler training. Maintain at all times. Priority foundation 7-42-090 citation issued.
Source: chicago.gov
1.6K
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Domino's Pizza, King George Boulevard, Surrey, BC, Canada
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Vomiting, diarrhea, nausea for 28 hours, after eating only 3 slices of pizza. Alfredo sauce was tasting weird. Vomiting white substance for two days.
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The Farmers' Creamery Plain Yogurt recalled due to potential improper pasteurization
4 weeks ago •source content.govdelivery.com
Recall notice
The Farmers' Creamery, based in Mio, MI, is voluntarily recalling specific milk products due to potential improper pasteurization. The recall was initiated on February 7, 2024, as a precautionary measure to ensure consumer safety. No illnesses or hospitalizations have been reported in connection with the recalled products.
…
The product in question is the "European Food Factory 100% Grass Fed A2/A2 MOOMOO Grade A Plain Yogurt". The yogurt is packaged in plastic bottles and can be identified by the brand name on the label. The lot codes for the recalled products are marked as "Sell By 4-8".
Customers with recalled products should not consume them and should return them to the place of purchase for a full refund. Consuming products that are not fully pasteurized can pose a significant health risk, especially to the young, elderly, or immunocompromised individuals.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Source: content.govdelivery.com
The product in question is the "European Food Factory 100% Grass Fed A2/A2 MOOMOO Grade A Plain Yogurt". The yogurt is packaged in plastic bottles and can be identified by the brand name on the label. The lot codes for the recalled products are marked as "Sell By 4-8".
Customers with recalled products should not consume them and should return them to the place of purchase for a full refund. Consuming products that are not fully pasteurized can pose a significant health risk, especially to the young, elderly, or immunocompromised individuals.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Source: content.govdelivery.com
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Sprouts Farmers Market, 3035 Broadway, Oakland, CA 94611, USA
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Catering Studio Cottage Pie - recalled due to undeclared allergens
3 weeks ago •source www.mpi.govt.nz
Recall notice
The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
The product recalled …
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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Trader Joe's, Arrowhead Towne Center, West Bell Road, Glendale, AZ, USA
3 weeks ago •reported by user-prhjz527
I love Trader Joe’s Chicken Piccata. This time it gave me explosive, uncontrollable diarrhea within about 12 hours after eating… Smell and look of diarrhea was obviously the caper sauce. .It tasted good and was within the date allowed by one day. I kept it refrigerated before
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cooking… not sure what happened, but now I’m afraid of having it again.
. “Trader Joe’s”
Arrowhead area
Peoria, Arizona. | Symptoms: Diarrhea
. “Trader Joe’s”
Arrowhead area
Peoria, Arizona. | Symptoms: Diarrhea
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Chef Boyardee Ravioli, Austin, TX, USA
3 weeks ago •reported by user-vfgd4212
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Chef Boyardee Ravioli
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: I ate a few that were lukewarm while cooking on the stove, once heated it tasted off so I added salt …
Suspected source: Chef Boyardee Ravioli
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: I ate a few that were lukewarm while cooking on the stove, once heated it tasted off so I added salt …
but I couldn’t finish eating it I felt very nauseous within 15 minutes
| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
544
Fumage Artisanal du Sichon Smoked Trout recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection
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of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.
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Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Waiakea Hawaiian Volcanic Water - recalled due to floating particles
2 weeks ago •source www.accessdata.fda.gov
Recall notice
Waiakea Bottling Inc has voluntarily recalled its Hawaiian Volcanic Water due to consumer complaints of floating particles. The recall is ongoing and affects several states across the U.S. The product has been distributed in PA, MD, NJ, MI, TX, FL, NC, GA, and CO. The recall affects
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3850 cases of the product.
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
41
McDonald's, South Northshore Drive, Knoxville, TN, USA
5 days ago •reported by user-wqnxr457
Half our family ate chicken. Half ate beef. The half that ate chicken became violently ill. Throwing up. Liquid bowels. Throwing up more. More liquid bowels. Finished off by vomiting and releasing straight stomach acid when there was nothing left to purge. McDonald’s on Northshore just north
…
of Pellissippi. Yet to call them. Grateful to God our son did not choke to death on his vomit. 9526 S Northshore Drive, Knoxville, TN 37922
| Symptoms: Diarrhea, Vomiting, Acid reflux
nsfw
159
Mack's Bar-Be-Que, New Jesup Highway, Brunswick, GA, USA
4 weeks ago •reported by user-pxkqj384
Got a pork butt from Mack’s bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the
…
ones who ate the pork. This was the sickest I’ve ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady got on the phone and I said that I got a Boston butt Saturday night, and she said oh god, hold on a minute, and put me on hold. When she got back on the phone she asked if she could take a message. I said no, I need to speak to a manager, is that not you? She said no. I told her about all of us getting extremely ill and she said “there were 7 of you”? I said yes, so I need to speak to the manager. She took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache
56
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