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Ate here with a co-worker on a business trip. I was seriously ill within 2 hours. It's been 24 hours and still sick. Boneless wings (honey bbq) with wedges.  | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements

#buffalowildwings #anderson #indiana #unitedstates #barbecue #miel #cales #ailes

J'ai pris un sandwich spécial à Saigon et mon mari a pris le bibimbap. Nous avons partagé un rouleau de salade de crevettes et un café glacé vietnamien et un yaourt au litchi. Quelques heures plus tard, nous ressentons tous les deux des nausées, des crampes d'estomac, des gaz et de la diarrhée pendant les 24 à 48 heures suivantes.  | Symptômes: Diarrhée, gaz, Crampes, Nausée

#singapore #café #salade #sandwich #sous-catégorie #vietnamien #rouleau #yogourt

I ate around 11:30 today. I got the broccoli cheddar soup in the bread bowl. I also got a side of chips and a chocolate chip cookie. I started to experience pains in my stomach around 1:00.  | Symptômes: Diarrhée, Nausée

#panerabread #wayne #newjersey #unitedstates #pain #brocoli #cheddar #chips #chocolat #biscuit #soupe #bol

All I ate was panda express yesterday and a few hours later I was puking non-stop while my stomach was hurting everytime I threw up. NEVER eating there again.  | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements

#pandaexpress #wentzville #missouri #unitedstates

Rapport réglementaire

Al Horno, 1089 2nd Ave, Manhattan, New York, NY 10022, USA

il y a 8 ans source a816-restaurantinspection.nyc.gov détails

Violation points: 53
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Facility not vermin proof. Harborage… Voir plus

#mice #rats #rodents #newyork #newyork #unitedstates

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Rapport réglementaire

Bella Pizza, 13462 Springfield Blvd, Queens, Springfield Gardens, NY 11413, USA

il y a 8 ans source a816-restaurantinspection.nyc.gov détails

Violation points: 75
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food Protection Certificate not held by supervisor of food operations.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Evidence… Voir plus

#rats #rodents #mice #newyork #unitedstates