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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

THE DUMPLING HOUSE, Broadway, Queens, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Date Closed: 12/06/2018
Reason for closure: Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not… Voir plus

#newyork #unitedstates

115   Commentaires Commentaire

Rapport réglementaire

Lao Chao Buns, Bowne St, Queens, Flushing, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Date Closed: 12/06/2018
Reason for closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Hot food item not held at or above 140 º F.
Plumbing… Voir plus

#newyork #unitedstates #fruit

656   Commentaires Commentaire

Rapport réglementaire

Bath Beach Diner, Bath Avenue, Brooklyn, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Date Closed: 12/06/2018
Reason for closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Thawing procedures improper.
Raw, cooked… Voir plus

#newyork #unitedstates

Rapport réglementaire

Subway Restaurants, Bay Street, Staten Island, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Date Closed: 12/06/2018
Reason for closure: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… Voir plus

#newyork #unitedstates

On night of December 6th, I ordered delivery from Red Lobster. I had the coconut shrimp, garlic shrimp, the shrimp scampi pasta and side salad. The shrimp scampi pasta didn’t taste right and I didn’t have more than two bites. The next day, the 7th, around 3… Voir plus

#redlobster #newyork #newyork #unitedstates #homard #pâtes #salade #crevettes #scampis #ail

604   Commentaires Commentaire
My huusband & I had the meatball Dinner & Chicken roll.

After the first bite my husband did like it, But I ate it anyway.

about 30 minutes later I got with any warning the next hour of uncontrollable liquid Diarrhea.
I just would stop.  | Symptômes: Diarrhée

#eastmeadow #newyork #unitedstates #poulet #boulettedeviande #rouleau

190   Commentaires Commentaire
J'ai mangé la salade Cobb sans protéines ni tomates à Smashburger et 2 heures plus tard, j'étais incroyablement malade (diarrhée, fièvre, courbatures) qui a duré jusqu'à présent et qui se sent pire maintenant. Je n'avais rien d'autre à manger ce jour-là à part cette salade et ça m'a rendu malade environ deux heures plus tard.  | Symptômes: Diarrhée, Fièvre, Nausée, Douleur corporelle

#smashburger #newyork #newyork #unitedstates #salade

604   Commentaires Commentaire

Rapport réglementaire

Bibble & Sip, W 51st St, Manhattan, New York, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Date of Closure: 2018-12-5
Reason For Closure: Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF)… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates #poisson

604   Commentaires Commentaire

Rapport réglementaire

John's Fried Chicken, Broadway, Manhattan, New York, NY, USA

il y a 7 ans source a816-restaurantinspection.nyc.gov détails

Date of Closure: 2018-12-5
Reason For Closure: No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hot food item not held at or above 140º F.
''''Wash hands sign not posted at hand wash facility.
Food not protected from potential source of contamination during storage,… Voir plus

#newyork #newyork #unitedstates