Food Safety Report: All American Nursing, 5448 North Broadway, Chicago, IL, USA.

5448 North Broadway, Chicago, 60640 Illinois, United States

Report date: Jul 13, 2021
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature: 15lbs of slice turkey at temp of 49. 6f to 53. 5f; 75each 1oz of cream cheese at temp 49. 7f. Cold food must maintain a temp of 41f and below. Priority violation: 7-38-005,citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: two-door reach-in cooler maintains air temp of 49f to 51f. Unit must maintain air temp of 41f and below. Priority violation;7-38-005,citation issued

37. Food properly labeled; original container
- comments: bulk food stored in plastic container in the kitchen must be labeled with a common name

38. Insects, rodents, & animals not present
- comments: we observed over 40 mice droppings in different locations of the kitchen and storage area: under shelves and crates in food storage, behind cooking equipment in the kitchen, and under a three-compartment sink(north-east corner). Mice droppings were observed rear area by the walk-in freezer and unused equipment. Instructed to remove droppings, clean and sanitize all areas. Priority foundation violation:7-38-020(a), citation issued

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Exit rear bottom door has a gap of 1/4'. Instructed to repair issue. To minimize pest entry

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two-door of reach-in cooler in the kitchen. Also broken interior and exterior door liner at walk-in cooler. Repair/replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the condenser unit inside the walk-in cooler and two-door reach-in cooler pipe is leaking. Instructed to repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: wood base around the walk-in freezer not easily cleanable. The surface must be smooth, cleanable and non-absorbent material

51. Plumbing installed; proper backflow devices
- comments: repair leaking water drain pipes under three compartment sink and the low temp dish machine

55. Physical facilities installed, maintained & clean
- comments: holes on walls where screws are removed must be sealed: by low temp dish machine and on above both three-compartment sinks.

55. Physical facilities installed, maintained & clean
- comments: keep floor dry at dish machine area and under three compartment sink

56. Adequate ventilation & lighting; designated areas used
- comments: burned light bulb inside the small food storage, across from low temp dish machine. Replace.

Source: chicago.gov