Report by
Regulatory Report
Food Safety Report: Casola's Pizzeria & Sub Shop, 2437 SW 17th Ave, Miami, FL 33145, United States.
3 years ago •source local10.com • business
2437 Southwest 17th Avenue, Miami, 33145 Florida, United States
Closure Date: 08/24/2022High Priority - Dented/rusted cans present. See stop sale. Observed in the dough area on a wheeled cart: mushrooms, green peppers, pineapple tidbits, and ketchup.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live small flying insects flying throughout the ware wash area nearby the three compartment sink, 3 live small flying insects flying in the dough area nearby the pre sink, 2 live small flying insects flying nearby the portable hand washing sink, 4 live small flying insects flying in the dough area, 6 live small flying inside resting on cases of pineapple tidbits in the dough area, approximately 10+ small flying insects nearby the two ice machines in the ware wash area, approximately 25+ small flying insects in the dry storage area nearby the two ice machines, 1 live fly in the prep area on a meat slicer machine, and approximately 15+ live small flying insects in the dry storage area nearby the rear of walk in cooler.
High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: Pizza bread and slices of pizza stored black garbage bags inside in the walk in cooler nearby the main cook line.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinated chicken stored inside the walk in cooler in red plastic containers.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler in the by the 3 compartment sink: raw burger patties stored above ham. Discussed with the operator the proper storage of food and provided the handout to the operator during the inspection.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
Source: Florida Department of Health
13
Comments
Comment