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Food Safety Report: Chiu Quon Bakery, 1127 W Argyle St , Chicago, Il, USA.
5 years ago •source chicago.gov • business
1127 West Argyle Street, Chicago, 60640 Illinois, United States
Report date: Dec 16, 202022. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items at the food display counter to be improper:-sticky rice 79. 5f/84. 2f, vegetables with shrimps and noddles casserole 113. 5, onions noodles 112. 3f, shrimp noodles 99. 3f, beef noodles 100. 1f, rice cake (made of rice and water 70. 3f. Manager immediately and voluntarily disposed of 80 lbs of products worth $40. 00 through denaturing process. Priority violation #7-38-005.
37. Food properly labeled; original container
- comments: noted assorted food items at the display counter and inside refrigeration units not properly labeled with name of products. Instructed to properly label all food items with product name including bulk food containers.
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with list of allergens. Priority foundation 7-38-005. No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the front kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain all the shelves inside the walk in cooler with dirt and old food particles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash room on premise with garbage receptacles and no lid. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: noted cracks (missing tiles)on floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment.
Source: chicago.gov
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