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Regulatory Report
Chiu Quon Bakery 超群茶餐廳, 1127 W Argyle St, Chicago, IL, USA
10 months ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at hand sink inside the washroom.
37. Food properly labeled; original container
- comments: instructed to properly label food storage containers identified with common name (flour, sugar,…
Regulatory Report
Chiu Quon Bakery, 1127 W Argyle St, Chicago, IL, USA
1 year ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: found tcs cooked foods stored inside the two door cooler at improper temperature: pastrie filled with pork, beans, meat and eggs at temp of 58. 2f to 59. 7f. Cold food must maintain temp of…
Regulatory Report
Chiu Quon Bakery, 1127 W Argyle St , Chicago, Il, USA
4 years ago •source chicago.gov • details
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on-site. However, kit is not complete missing a solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate…
Regulatory Report
Chiu Quon Bakery, 1127 W Argyle St , Chicago, Il, USA
5 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items at the food display counter to be improper:-sticky rice 79. 5f/84. 2f, vegetables with shrimps and noddles casserole 113. 5, onions noodles 112. 3f, shrimp noodles…
