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Regulatory Report

Food Safety Report: El Gallo, 2547 W 111th St, Chicago, IL, USA.

3 years ago source chicago.gov business

2547 West 111th Street, Chicago, 60655 Illinois, United States

Report date: Jun 15, 2022
57. All food employees have food handler training
- comments: 2-102. 13: missing food handler training for food handlers. Instd to obtain training and maintain verification on site

59. Previous priority foundation violation corrected
- comments: previous priority foundation from 6/8/22 report 2556980 not corrected: 25- missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' citation issued 7-42-090 priority

60. Previous core violation corrected
- comments: previous violation from 6/8/22 report 2556980 not corrected. 58 **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no allergen training for pic. Instructed to provide for all managers with city of chicago food sanitation certificate. Citation issued 7-42-090 priority foundation

Source: chicago.gov

#undercooked #raw #chicago #illinois #unitedstates #fish #seafood #steak #egg #meat #cooks

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