Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

New Mexican Restaurant, 2914 N Clark St, Chicago, IL, USA

3 years ago

New Mexican Restaurant, 2914 N Clark St, Chicago, IL, USA

2914 North Clark Street, Chicago, 60657 Illinois, United States

Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

20. Proper cooling time and temperature
- comments: observed improper cooling of tcs cooked rice. Approximately 15 lbs cooked rice inside a tightly closed plastic shopping bag in the cooks line tall reach-in cooler at 58. 6f. Rice discarded. Reviewed proper cooling methods and cooling times to 70 f within 2 hours then to 41 f within 4 hours. No time/temperature logs on site. Priority violation see violation #22 for citation.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperature of tcs cooked rice. Approximately 15 lbs cooked rice inside a tightly closed plastic shopping bag in the cooks line tall reach-in cooler at 58. 6f. Rice discarded. Priority violation 7-38-005 citation issued.

23. Proper date marking and disposition
- comments: observed various tcs foods such as shredded cheese, cooked stuffed peppers, cooked tamales, ready to each ceviche throughout various coolers with no date labeling or preparation dates only. Reviewed all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Foods discarded. Priority foundation violation 7-38-005 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed menu item ceviche with salmon, shrimp and scallops not reminded/disclosed on the menu as being a raw item. Instructed to properly remind/disclose all such foods. Priority foundation violation.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items under the bar and throughout the rear dining room server station must be elevated from the floors. Floors must be accessible for cleaning and monitoring at all times.

46. Gloves used properly
- comments: observed the cook washing his hands wearing soiled gloves. Instructed to change gloves as needed. Not to wash gloved hands then re-use.

49. Non-food/food contact surfaces clean
- comments: must not use paper as liner for shelving. ----must not use raw wood as shelving inside basement cooler. Must be smooth, cleanable surface.

49. Non-food/food contact surfaces clean
- comments: interior of the cooks line tall reach-in freezer with excessive food debris. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors under the kitchen metal rack shelving with dirt/debris. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations from 10-24-19 report #2320444 not corrected. #37-: noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with product name. #55- noted rough and unfinished brick walls behind some section of the bar. Instructed to refinish walls to be smooth and easily cleanable. #58- noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation.

Source: chicago.gov

#undercooked #raw #chicago #illinois #us #cheese #rice #salmon #scallops #shrimp

Recent Interesting Reports

Access Foods issued a recall of their Kool Kitchen brand Veggie Burgers because it contains gluten which is not declared on the label. Gluten can be hazardous for those who have celiac disease or other gluten-related disorders. The products were distributed in Nova Scotia and Ontario. This … See More
recall was triggered by a consumer complaint. There has been one reported reaction associated with the consumption of this product.

The recalled product is:
- Kool Kitchen Veggie Burgers (476 g). UPC: 651539200944. Codes: All codes where gluten is not declared on the label.

Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less

#allergicreaction #greatersudbury #ontario #ca #allergen

F

Pizza Hut, Carlisle Road, Dover, PA, USA

3 weeks ago reported by user-fpgkv376

Got a stuffed crust pepperoni pizza and cheese bread sticks for dinner last night. It was the only thing in common both my husband and I ate. I am now nauseated and vomiting and my husband has diarrhea.
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Onset: … See More
4 to 12 hours
Duration: 4 to 12 hours
Sick: 2 people  | Symptoms: Nausea, Vomiting, Diarrhea, Stomach Pain
See Less

#pizzahut #dover #pennsylvania #us #bread #cheese #crust #pepperoni #pizza #breadsticks

Robeson Enterprises has voluntarily initiated a recall of several Pies & Sides products due to incorrect labeling. The labels on the products do not list any ingredients, leading to potential allergen risks. The products were distributed in Georgia, North Carolina, and South Carolina.

The products included in … See More
this recall can be viewed in the below link with their quantity. All products have a recall number ranging from F-1133-2024 to F-1146-2024, and all lots shipped before February 23, 2024, are included in the recall.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov
See Less

#sumter #southcarolina #us #allergen

H
Suspected food poisoning. Symptoms: Headache, other: Chest pain
Suspected source: Too much salt in the meat
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: I immediately notified uber eats i could not eat the sandwich or French fries because of the high salt … See More
content and tingling in my mouth along with the headache and chest discomfort I do have high blood pressure.i plan on taking the food back to bjs in the AM  | Symptoms: Headache, Chest Pain
See Less

#bjs #ubereatsdelivery #valleystream #newyork #us #meat #fries #sandwich #frenchfries

V

H-E-B, Circle Oak Parkway, Richmond, TX, USA

1 week ago reported by user-vkxfx655

Avocado, tomato, lime, Last night (technically 1 AM 4/19/24) I made a simple guacamole with two avocados, two roma tomatoes, and the juice of one lime. The produce was purchased from HEB on 4/15/24. All of the produce looked and smelled fresh and was washed (although likely … See More
not well enough) before making the guacamole. Within 3 hours of making and eating the guacamole I began having severe stomach cramps, nausea, and vomiting. I also felt as if I might have diarrhea but I couldn't (possibly due to previous two days of fasting with no food and no water). I am 100% certain it was from the guacamole as everything else that I had eaten earlier that day my children also ate and they did not get sick (they did not eat the guacamole).  | Symptoms: Nausea, Vomiting, Diarrhea, Cramps
See Less

#heb #richmond #texas #us #guacamole #juice

P
10 Avril 2024 after we ate lunch there. We shared a Croque-Monsieur with a side salad. I my spouse and I shared a Croque-Monsieur with a salad. We were both ill
My spouse and I shared a Croque-Monsieur and green salad. A few hours later that afternoon … See More
I started experiencing intestinal cramps. Then, when we got back to the hotel, the nausea started. That's when my spouse told me she had been feeling ill as well. She was the first to vomit and I followed there after. We struggled to finish packing for the morning flight. We only had fluids in the form of water and apple juice for the entire journey. She only experienced nausea, intestinal cramps and vomiting. I on the other hand had all the symptoms including chills, nausea, intestinal cramps, vomiting, fever and diarrhea. My condition gradually improved, and three days later I'm back to normal.  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Chills
See Less

#paris #iledefrance #fr #salad

Last 30 days