Report by
Regulatory Report
Food Safety Report: Golden Crust Pizzeria, 4620 N Kedzie Ave , Chicago, Il, USA.
4 years ago •source chicago.gov • business
4620 North Kedzie Avenue, Chicago, 60625 Illinois, United States
Report date: Feb 18, 202122. Proper cold holding temperatures
- comments: observed the following foods at improper temperatures inside of the 3 door prep cooler: ham at 49. 3f, baked potatoes at 52. 3f, vodka sauce at 51. 3f, hamurger at 49. 5f, shredded lettuce at 51. 3f, roasted peppers at 49. 3f, italian sausage at 49. 8f. Management voluntarily discarded approximately 15# of food worth $80. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an air temperature of 49f. The prep cooler was used to store tcs foods such as meat and cooked vegetables. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: remove all of the dead insects from the basement floor.
49. Non-food/food contact surfaces clean
- comments: detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: clean the toilets in both washrooms.
55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.
56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.
Source: chicago.gov
90
Comments
Comment