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Golden Crust Pizza and Tap, 4620 N Kedzie Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: February 23, 2021 9:01 AM

February 23, 2021 9:01 AM

“Report date: Feb 18, 2021
22. Proper cold holding temperatures
- comments: observed the following foods at improper temperatures inside of the 3 door prep cooler: ham at 49. 3f, baked potatoes at 52. 3f, vodka sauce at 51. 3f, hamurger at 49. 5f, shredded lettuce at 51. 3f, roasted peppers at 49... See More. 3f, italian sausage at 49. 8f. Management voluntarily discarded approximately 15# of food worth $80. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an air temperature of 49f. The prep cooler was used to store tcs foods such as meat and cooked vegetables. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: remove all of the dead insects from the basement floor.

49. Non-food/food contact surfaces clean
- comments: detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: clean the toilets in both washrooms.

55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

January 8, 2021 9:01 AM

“Report date: Jan 5, 2021
38. Insects, rodents, & animals not present
- comments: observed 5 live cockroaches in the hallway of the basement storage area inside the access panel to the chest freezer and around the chest freezer and 1 door freezer. Additional pest control service is needed to elim... See Moreinate the pest activity. Priority foundation 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: detail clean the interior of the prep coolers and freezers, and the soda gun nozzle and holder at the bar area.

51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line of the exposed hand washing sink mounted on the wall in the prep area.

52. Sewage & waste water properly disposed
- comments: the drain line for the ice machine is not connected to a floor drain and is dripping onto the basement floor. Must reroute the drain line into a floor drain.

55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

April 3, 2020 8:00 AM

“Report date: Mar 31, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, pasta)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods pre... See Morepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must disclose and remind such items. Priority foundation violation:7-38-005. No citation issued -

38. Insects, rodents, & animals not present
- comments: noted over 30 mice droppings on floors at the basement dry storage area and over 10 rat droppings under stairs in basement area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation violation 7-38-020(a) no citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged cover on reach over freezer in basement area

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed that pre-cooked chicken wings are stored in broken plastic container. Must provide proper durable containers with covers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005

49. Non-food/food contact surfaces clean
- comments: must clean exterior of ice machines in basement

55. Physical facilities installed, maintained & clean
- comments: must provide easy cleanable ceiling over freezers in basement storage area

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors in basement storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping

55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean ceiling in kitchen prep area including cables and light holding chains covered with dust and grease.

55. Physical facilities installed, maintained & clean
- comments: observed that mops have been stored on floors in rear dish washing area and front prep area. Must place mops in position that can allows them air dry with out soiling walls and floors

56. Adequate ventilation & lighting; designated areas used
- comments: observed no lights on stairway to basement and under stairs in basement area. Must provide and maintain

57. All food employees have food handler training
- comments: observed no food handler's training certification from all employees. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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February 27, 2021 9:00 AM

“Report date: Feb 25, 2021
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- comments: some prep area reach in coolers door rubber gaskets ripped. Must repair/replace damaged door rubber gaskets.

51. Plumbing installed; proper backflow devices
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Source: chicago.gov
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February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide.

16. Food-contact surfaces: cleaned & sanitized
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25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as burgers and tuna tartare. Instructed to disclose and remind consumers on menu of all items needed. Priority foundation violation. No citation issued at this time.

37. Food properly labeled; original container
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide lids for both of the bar ice bins.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
- comments: must not use cloth towels as liner for shelving inside the bar coolers or storage shelving throughout. ----raw wooden shelving under food equipment in the rear kitchen. Must seal to be non-porous. Shelving must be smooth and cleanable.

51. Plumbing installed; proper backflow devices
- comments: leak from ceiling pipe into a bucket in the basement liquor storage room. Must repair. ----no hot or cold running water at the utility service sink. Must provide.

55. Physical facilities installed, maintained & clean
- comments: missing grout between floor tiles and damaged floor tiles throughout several areas in the rear kitchen. Worn flooring exposing raw wood in the front kitchen. Instruct to repair/replace all.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the rear kitchen three compartment sink. Must replace. ----noted expanding spray foam as a sealant in seams of the walls throughout several walk-in coolers. Must remove and use sealant that is smooth and cleanable.

58. Allergen training as required
- comments: no proof of allergen training or certificates on site for both the city of chicago certified food managers. Must provide.

60. Previous core violation corrected
- comments: previous core violation from report #2365306 on 3-5-20 not corrected. #51- backflow prevention device not located at mop sink. Must provide a backflow prevention device for mop sink. Priority foundation violation. No citation issued at this time.

Source: chicago.gov
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37. Food properly labeled; original container
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39. Contamination prevented during food preparation, storage & display
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39. Contamination prevented during food preparation, storage & display
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41. Wiping cloths: properly used & stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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57. All food employees have food handler training
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60. Previous core violation corrected
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Source: chicago.gov
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February 26, 2021 9:01 AM

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10. Adequate handwashing sinks properly supplied and accessible
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39. Contamination prevented during food preparation, storage & display
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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February 26, 2021 9:01 AM

“Report date: Feb 23, 2021
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40. Personal cleanliness
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Source: chicago.gov
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February 26, 2021 9:01 AM

“Report date: Feb 23, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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Panda Express, Fifth Street, Alameda, CA, USA

Symptoms: Stomach Pain Lightheaded
Panda Express, Fifth Street, Alameda, CA, USA

February 13, 2021 1:47 PM

“My stomach heart since yesterday to now I ate lo mein from there after 20 -30 minutes my stomach heart so bad...then light headed Yesterday I ate lo mein and after 20-30 my stomach start hearting so bad I thought I will be fine the next day but still the same See Less
Reported By Iwaspoisoned.com User