4731 West Madison Street,
Chicago,
60644
Illinois,
United States
Report date: Jul 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at employee washroom handsink, dishwashing handsink, and prep handsink. Handwashing sinks must be maintained at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at dish area handwashing sink. Instructed to provide. Priority foundation. 7-38-030(c). Citation combined with above violation.
22. Proper cold holding temperatures
- comments: observed 3 cases of chicken wings inside 2 door refrigerators at improper temperatures of 45. 5f, 62. 2f, and 47. 6f, observed turkey links in 2 door refrigerator holding inteernal temperature of 44. 4f. Instructed to discard approximately 240 pounds of chicken and turkey products at a cost of $422. Priority. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (coleslaw salad, turkey links, and turkey tips) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two door cooler at improper ambient air temperature of 65f. All cold holding equipment must maintain temperature of 41f or below. Equipment has been tagged for re-inspection. Priority. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem food thermometer on site. Instructed to provide. Priority foundation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no thermometers to measure ambient air temperature inside coolers. Instructed to provide.
37. Food properly labeled; original container
- comments: observed bucket of salt and pepper and bin of flour without labels. All foods that are not in original container must be labeled with common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no gaskets on two 2-door coolers. Instructed to provide and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizing test strips on site. Instructed to provide proper chemical test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease accumulation inside middle fryer and food debris inside coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed broken stopper at wash compartment of 3 compartment sink and broken cold water faucet at 3 compartment sink. Must repair and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle inside employee unisex washroom. Must provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust accumulation on ventialtion filters. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing lights inside employee washroom. Must provide adequate lighting and maintain
57. All food employees have food handler training
- comments: must provide food handlers training for all employees.
58. Allergen training as required
- comments: must provide food allergen training for all certified food managers.
Source:
chicago.gov
