Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA
Latest report:
Report date: Jul 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. …
Priority foundation violation #7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at employee washroom handsink, dishwashing handsink, and prep handsink. Handwashing sinks must be maintained at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at dish area handwashing sink. Instructed to provide. Priority foundation. 7-38-030(c). Citation combined with above violation.
22. Proper cold holding temperatures
- comments: observed 3 cases of chicken wings inside 2 door refrigerators at improper temperatures of 45. 5f, 62. 2f, and 47. 6f, observed turkey links in 2 door refrigerator holding inteernal temperature of 44. 4f. Instructed to discard approximately 240 pounds of chicken and turkey products at a cost of $422. Priority. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (coleslaw salad, turkey links, and turkey tips) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two door cooler at improper ambient air temperature of 65f. All cold holding equipment must maintain temperature of 41f or below. Equipment has been tagged for re-inspection. Priority. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem food thermometer on site. Instructed to provide. Priority foundation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no thermometers to measure ambient air temperature inside coolers. Instructed to provide.
37. Food properly labeled; original container
- comments: observed bucket of salt and pepper and bin of flour without labels. All foods that are not in original container must be labeled with common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no gaskets on two 2-door coolers. Instructed to provide and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizing test strips on site. Instructed to provide proper chemical test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease accumulation inside middle fryer and food debris inside coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed broken stopper at wash compartment of 3 compartment sink and broken cold water faucet at 3 compartment sink. Must repair and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle inside employee unisex washroom. Must provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust accumulation on ventialtion filters. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing lights inside employee washroom. Must provide adequate lighting and maintain
57. All food employees have food handler training
- comments: must provide food handlers training for all employees.
58. Allergen training as required
- comments: must provide food allergen training for all certified food managers.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at employee washroom handsink, dishwashing handsink, and prep handsink. Handwashing sinks must be maintained at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at dish area handwashing sink. Instructed to provide. Priority foundation. 7-38-030(c). Citation combined with above violation.
22. Proper cold holding temperatures
- comments: observed 3 cases of chicken wings inside 2 door refrigerators at improper temperatures of 45. 5f, 62. 2f, and 47. 6f, observed turkey links in 2 door refrigerator holding inteernal temperature of 44. 4f. Instructed to discard approximately 240 pounds of chicken and turkey products at a cost of $422. Priority. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (coleslaw salad, turkey links, and turkey tips) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two door cooler at improper ambient air temperature of 65f. All cold holding equipment must maintain temperature of 41f or below. Equipment has been tagged for re-inspection. Priority. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem food thermometer on site. Instructed to provide. Priority foundation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no thermometers to measure ambient air temperature inside coolers. Instructed to provide.
37. Food properly labeled; original container
- comments: observed bucket of salt and pepper and bin of flour without labels. All foods that are not in original container must be labeled with common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no gaskets on two 2-door coolers. Instructed to provide and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizing test strips on site. Instructed to provide proper chemical test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease accumulation inside middle fryer and food debris inside coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed broken stopper at wash compartment of 3 compartment sink and broken cold water faucet at 3 compartment sink. Must repair and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle inside employee unisex washroom. Must provide.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust accumulation on ventialtion filters. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing lights inside employee washroom. Must provide adequate lighting and maintain
57. All food employees have food handler training
- comments: must provide food handlers training for all employees.
58. Allergen training as required
- comments: must provide food allergen training for all certified food managers.
Source: chicago.gov
1.6K
Report date: Jan 21, 2021
38. Insects, rodents, & animals not present
- comments: inspector comments: inspector comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting
55. Physical facilities installed, maintained & clean …
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate ,remove and organize articles off of floor and away from walls in office.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: inspector comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield at front service counter. Must provide adequate lighting rear dish washing area.
57. All food employees have food handler training
- comments: nspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.
Source: chicago.gov | Symptoms: Gas
38. Insects, rodents, & animals not present
- comments: inspector comments: inspector comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting
55. Physical facilities installed, maintained & clean …
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate ,remove and organize articles off of floor and away from walls in office.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: inspector comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield at front service counter. Must provide adequate lighting rear dish washing area.
57. All food employees have food handler training
- comments: nspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.
Source: chicago.gov | Symptoms: Gas
1.6K
Report date: Jan 13, 2021
37. Food properly labeled; original container
- comments: must label repackaged desserts with proper info given(name,address,ingr edients,weight,etc)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor,bricks and in between clutter in …
37. Food properly labeled; original container
- comments: must label repackaged desserts with proper info given(name,address,ingr edients,weight,etc)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor,bricks and in between clutter in …
hot wtaer tank area. On floor under 3- compartment sink and mop sink. On rear ledge of refrigerator,at motor of front pop display cooler,in fryer cabinets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/13/21. (priority foundation 7-38-020(a)(no citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinets.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet handle ,leaky pipe and stopper handle at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of soiled grease on ground under and around outside grease container and on lid. Must remove and clean grease from areas and maintain. (priority foundation 7-38-020(b)(no citation issued)
55. Physical facilities installed, maintained & clean
- comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.
55. Physical facilities installed, maintained & clean
- comments: must elevate ,remove and organize articles off of floor and away from walls in hot water tank area and office.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield at front service counter. Must provide adeqaute lighting rear dish washing area.
57. All food employees have food handler training
- comments: must provide food handlers training for all employees.
58. Allergen training as required
- comments: must provide food allergen training for all food managers.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinets.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet handle ,leaky pipe and stopper handle at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of soiled grease on ground under and around outside grease container and on lid. Must remove and clean grease from areas and maintain. (priority foundation 7-38-020(b)(no citation issued)
55. Physical facilities installed, maintained & clean
- comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.
55. Physical facilities installed, maintained & clean
- comments: must elevate ,remove and organize articles off of floor and away from walls in hot water tank area and office.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield at front service counter. Must provide adeqaute lighting rear dish washing area.
57. All food employees have food handler training
- comments: must provide food handlers training for all employees.
58. Allergen training as required
- comments: must provide food allergen training for all food managers.
Source: chicago.gov
1.6K
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4 days ago •source recalls-rappels.canada.ca
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The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries …
The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries …
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The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Recall notice
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The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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The recalled product is Bibigo Mini Mandu Prawn Dumplings, packaged in a 360g size. The affected batches include …
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
Consumers are requested to stop using it as this could pose a risk to consumers who have an allergy or intolerance to eggs.
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Source: www.fsai.ie
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3 weeks ago •source www.mpi.govt.nz
Recall notice
Matakana Smokehouse NZ Ltd is recalling its Citrus Gravlax and Kaffir Gravlax products due to a potential Listeria contamination. The products are distributed at select stores in Auckland and Tutukaka. As of now, there have been no reported illnesses associated with these products.
The recall involves all …
The recall involves all …
sizes of Matakana Smokehouse NZ brand Citrus Gravlax and Kaffir Gravlax. The products, packed on March 20, 2024, bear a use-by date of April 10, 2024. They are sold in vacuum-packed packages ranging from 150g to 200g.
The products are sold at the following stores:
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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