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Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

Total all time reports:  2
Latest report: January 22, 2021 9:01 AM
More incidents from:
Bakery
Chicago
Illinois
United States
Symptoms: Gas

January 22, 2021 9:01 AM

“Report date: Jan 21, 2021
38. Insects, rodents, & animals not present
- comments: inspector comments: inspector comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting

55. Physical facilities installed, maintain... See Moreed & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate ,remove and organize articles off of floor and away from walls in office.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: inspector comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield at front service counter. Must provide adequate lighting rear dish washing area.

57. All food employees have food handler training
- comments: nspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

January 15, 2021 9:01 AM

“Report date: Jan 13, 2021
37. Food properly labeled; original container
- comments: must label repackaged desserts with proper info given(name,address,ingr edients,weight,etc)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on f... See Moreloor,bricks and in between clutter in hot wtaer tank area. On floor under 3- compartment sink and mop sink. On rear ledge of refrigerator,at motor of front pop display cooler,in fryer cabinets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/13/21. (priority foundation 7-38-020(a)(no citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinets.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet handle ,leaky pipe and stopper handle at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of soiled grease on ground under and around outside grease container and on lid. Must remove and clean grease from areas and maintain. (priority foundation 7-38-020(b)(no citation issued)

55. Physical facilities installed, maintained & clean
- comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

55. Physical facilities installed, maintained & clean
- comments: must elevate ,remove and organize articles off of floor and away from walls in hot water tank area and office.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield at front service counter. Must provide adeqaute lighting rear dish washing area.

57. All food employees have food handler training
- comments: must provide food handlers training for all employees.

58. Allergen training as required
- comments: must provide food allergen training for all food managers.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Garcia's Restaurant, North Lincoln Avenue, Chicago, IL, USA

Symptoms: Vomiting Diarrhea Nausea
Garcia's Restaurant, North Lincoln Avenue, Chicago, IL, USA

March 4, 2021 3:47 PM

“Me and two friends ate there last night. We all also had margaritas. I felt sick first. Very nauseous. Then all night diarrhea. My other two friends started to feel later about an hour after we left. Same symptoms. See Less
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Volcano Sushi Restaurant, 2521 N California Ave , Chicago, Il, USA

Volcano Sushi Restaurant, 2521 N California Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed manager to keep health policy on site at all times. Priority foundation. 7-38-010. No citation issued.... See More16. Food-contact surfaces: cleaned & sanitized
- comments: observed slime/dirt build up in ice machine in basement dripping into ready to eat food ice used for human consumption. Instructed to clean interior and maintain. Priority foundation. 7-38-005. Citation issued. All ice voluntarily discarded at this time.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Instructed manager to replace strip and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line in basement. Instructed manager to provide and make visible.

55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt on floor under and around cooking equipment. Instructed manager to clean.

55. Physical facilities installed, maintained & clean
- comments: observed loose floor drain in employee restroom in basement area. Instructed manager to replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust and grease build up on filters in food prep area. Instructed manager to clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding tem... See Moreperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation

36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.

49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
Covid-19 Vaccine Experience Notifications

First Slice Pie Cafe, 4664 N Manor Ave , Chicago, Il, USA

First Slice, 4664 N Manor Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
38. Insects, rodents, & animals not present
- comments: observed approximately 100 mouse droppings on the floor in the washroom, in the utility closet, and in the rear food prep area along the walls, inside of the deep fryer cabinet, and on the bottom tray of the rolling... See Morespeed rack. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings in all affected areas. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed the rear exit door with a 1/2' gap along the bottom of the door. Management instructed that all outer openings must be protected from the entry of rodents.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the washroom door. Management instructed to install and maintain.

57. All food employees have food handler training
- comments: observed several food handling employees working without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Sabri Nihari, 2500-2502 W Devon Ave , Chicago, Il, USA

Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.

37. Food properly label... See Moreed; original container
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.

39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.

49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.

52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.

58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Nigerian Kitchen, 4447 N Broadway , Chicago, Il, USA

Nigerian Kitchen Restaurant, 4447 North Broadway, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure and plans on site, however missing solution for cleaning vomiting and diarrheal events. Instructed to provide. Priority foundation violation: 7-38-005,no citation issued

22. Proper c... See Moreold holding temperatures
- comments: observed tcs food stored inside white chest freezer with inadequate temperature: 6 bags of cooked goat meat at temp of 59. 7f to 62. 6f. No time and temperature log provided. Cold food must maintain temp of 41f and below. Frozen food 0(f) or below. Priority violation:7-38-005, citation issued

37. Food properly labeled; original container
- comments: no labeled provided at containers for dry food: flour,sugar,etc. Must provide label with common name

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: milk crates are used for storage and for elevation at the kitchen and storage area. Instructed not to use milk crates for elevation. Must provide a raised shelf 6' off the floor. Surface must be smooth, cleanable, and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unprotected wood used to hold up handwashing sink by the ovens. Instructed to remove said wood and provide non-porous material that is easily cleanable and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted large pots in prep area. Instructed to provide a procedure for proper washing,rising and sanitizing or remove said pots.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing lid at receptacle inside the women's washroom. Instructed to replace

55. Physical facilities installed, maintained & clean
- comments: unfinished repair broken wall at east side of prep area by electrical box. Surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: grimedand dusty ceiling fans at the rear prep areas. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

56. Adequate ventilation & lighting; designated areas used
- comments: broken light fixture hanging from ceiling at rear prep area. Burned light bulbs at dish room. Room is dark. Must install said bulb.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11-5-2019, report# 2321087 #47) 4-102. 11 noted assorted food items inside freezers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers. #55) 6-201. 11 observed food debris in corners and along walls of kitchen prep area. Instructed to detail clean and maintain floors. #58) 2-102. 13 observed no allergen training certificates on site during inspection. Instructed employees who have the certified foodservice manager certificate must complete the allergen training. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Big & Littles Restaurant, 1310 N Milwaukee Ave , Chicago, Il, USA

BIG & little's Restaurant, 1310 N Milwaukee Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service manager on site while time/temperature control for safety foods (eggs, burgers, shrimp, etc. ) are prepared and served to the public. City of chicago food service ma... See Morenager must be on site at all times time/emperature control for safety foods are prepared and served to the public, said manager must provide posted, valid city of chciago foodservice manager certificate. Priority foundation violation. 7-38-012. Citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready to eat hamburger with barehand. Must use glove, spatula or deli paper to prevent bare hand contact with ready to eat food. Priority violation. 7-38-010. Citation issued.

23. Proper date marking and disposition
- comments: found ready to eat time/temperature control for safety food: cooked beef, and cooked pork held for over 24 houurs without discard date(both beef and pork labeled 2/22/21). Manager states 'all food is cooked fresh daily'. Instructed manager to provide discard date for all ready to eat, time/temperature control for safety foods hels for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found eggs and hamnburgers on menu both items can be ordered under coooked. Found food advisory with disclosure and reminder. Found no foot note. Must provide disclore, reminder and food note for all menu items that can be ordered under cooked. Priority foundation violation. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Marie Gold Bake Shoppe, 5752 N California Ave , Chicago, Il, USA

Mariegold Bakery & Fast, 5752 N California Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs food items at improper cold holding temperature. Raw chicken found at 50. 1f in refrigerator, cooked pork with vegetables found at 46. 4f in refrigerator, cooked empanadas stuffed with chicken f... See Moreound on counter at 68. 9f, cooked empanadas with beef found on counter at 67. 4f, and cooked beef found at 62. 3f in refrigerator. Instructed manager proper cold holding temperature must be at 41. 0f or below. Instructed manager to discard and denature food immediately. All food weighing approximately 100 lbs at a cost of $175. 00. Priority violation. 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed bulk food containers on premises without a label (flour, rice, sugar, etc). Instructed to provide the common name on bulk containers to properly identify food item.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dirty cutting board with dark stains and deep grooves in main prep area. Must detail clean or replace.

52. Sewage & waste water properly disposed
- comments: observed sewage backup inside 3-compartment sink and at grease trap when water is being drained at main prep area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

11. Food obtained from approved... See Moresource
- comments: observed packaged & storage bags of food items on display for sale from an unapproved food source such as 5lbs. Donuts/cakes,2. 5lbs. Potato chips,2. 5lbs. Chiccharones. Manager is not able to provide a receipt from a approved supplier. Manager states they purchased from a customer that came in to sell product off the street. Instructed to purchase only from approved suppliers. Product was discarded by manager. (priority 7-38-005)(cos)(citation issued)appx. 10lbs. $20.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor under wood shelving unit in kitchen,inside of fryer cabinet,lower shelf of steam table,on floor underneath ice machine,on ledge at service counter,on floor behind chest freezers in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/26/21. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace missing door handle on fryer cabinet. Must apply a sealant or paint raw wood shelving units in rear storage area,service counter and hot water tank area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table, fryer cabinet,interior parts of ice machine.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service and on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex staff and women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease from floor in prep area,rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in main prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shield in main prep area.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

La Michoacana Prime, 5701 W Fullerton Ave , Chicago, Il, USA

La Michoacana Prime, 5701 W Fullerton Ave, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink in women's washroom. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

38. Insects, rodents, & animals not present
- comments: observed rear side exit door not rodent proof door has opening on bottom door. Must make door tigh fitting to prevent pest entry

51. Plumbing installed; proper backflow devices
- comments: observed leaking hot water handle at the hand washin sink located in rear prep dishwashing area. Must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: obsrved dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from 09/22/2020 report#2401507 violation #40 observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint. #41 instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use. #53 a toilet room used by females shall be provided with covered receptacle for sanitary napkins. #55 instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area. #57 food handler with no proof of food handler training. Instructed to provide. Information given. #58 observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090. No citation issed.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Recent Interesting Reports

February 19, 2021 11:00 PM

“Company name: Giant Eagle, Inc.
Brand name: Market District
Product recalled: Pretzel Platters and Pretzel Bags
Reason of the recall: Undeclared pecans
FDA Recall date: February 19, 2021
Recall details: Giant Eagle, Inc. has issued a voluntary recall of Market District Gourmet Pretzel Platters... See Moreand Gourmet Pretzel Bags due to the possibility the product may contain an undeclared pecan allergen. Those who have an allergy or severe sensitivity to pecans could experience a serious or life-threatening allergic reaction if they consume these products.

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Giant Eagle was made aware of the issue by a guest who purchased the product, and the company has since learned that the cause was due to an error in packaging at the store. To date, there has been one reported illness associated with this recall. Customers who have purchased the affected product should dispose of it and return a qualifying receipt local Giant Eagle or Market District store for a refund. Customers with questions may call Giant Eagle Customer Care at 1-800-553-2324 Monday through Friday 9 a.m. to 9 p.m. EST.

In addition to this public communication regarding this recall, Giant Eagle initiated its consumer recall telephone notification process. The consumer recall process uses purchase data and consumer telephone numbers housed in the Giant Eagle Advantage Card database to alert those households that purchased the affected product and have updated telephone contact information in the database.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

February 21, 2021 5:56 PM

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Between October and December 2020, CFIA issued food recall warnings for a variety of eggs distributed in Cape Breton, Nova Scotia, and Newfoundland and Labrador. The recalled eggs are now past their shelf-life and are no longer available for purchase. The CFIA is continuing its food safety investigation, which may lead to the recall of other products.

It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between three and six weeks.

Check the full recall details on the PHAC website canada.ca
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella

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Reported By Iwaspoisoned.com User
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Chicken pot pie Ate pie for lunch yesterday. Started then, It happened Yesterday See Less
Reported By Iwaspoisoned.com User

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Symptoms: Nausea Diarrhea Vomiting Other Fever Chills
McDonald's, Broadway Street, Cape Girardeau, MO, USA

February 21, 2021 2:59 PM

“I had ordered from Burger King, my partner had gotten this. He ate a Big Mac, then started to eat his cheeseburger, he stopped. And I asked, “Is there a hair?” And he proceeded to pull out what looked like a bone. He then ran to the bathroom and vomited. We reported it, got a refund and the next day... See Morehe was very sick. Fevers of 101-102, chills, terrible abdominal pain, vomiting and diarrhea. No one has contacted us further. This happened at this location. The only plus side, was the manager was an angel, she was just as horrified as we were to see what was in the patty.
The date this happened was February 19 & 20.
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Reported By Iwaspoisoned.com User

Whole Foods Market, Selby Avenue, Saint Paul, MN, USA

Symptoms: Diarrhea Other Cramps
Whole Foods Market, Selby Avenue, Saint Paul, MN, USA

February 19, 2021 10:27 AM

“Ate fully cooked,Previously frozen sea scallops At 7:00 PM Severe stomach cramping by 9:00 PM followed by diarrhea for 3 days See Less
Reported By Iwaspoisoned.com User

February 19, 2021 8:00 PM

“Company name: El Abuelito Cheese
Brand name: El Abuelito, Rio Grande, Rio Lindo
Product recalled: Queso Fresco
Reason of the recall: Listeria monocytogenes
FDA Recall date: February 19, 2021
Recall details: El Abuelito Cheese of Paterson, NJ is recalling all Queso Fresco (Fresh, soft cheese) pr... See Moreoducts, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

All Queso Fresco products with sell by dates through 032821, have been recalled. The products are sold as El Abuelito Cheese brand, distributed in CT, NJ, PA, NY; Rio Grande Food Products brand, distributed in VA, NC, MD; and Rio Lindo distributed in NC and MD. The products were distributed through Feb 16, 2021 and were available in supermarkets, wholesale, and retails stores. The following products being recalled were produced at Plant #34-12179:

- El Abuelito Cheese. (12 oz.). Product Name Queso Fresco Regular. Container Type: Plastic Container. UPC Code: 673130100003.
- El Abuelito Cheese. (10 oz.). Product Name Queso Fresco Promoción. Container Type: Plastic Container. UPC Code: 673130100078.
- El Abuelito Cheese. (12 oz.). Product Name Queso Fresco de Hoja. Container Type: Plastic Container. UPC Code: 673130100065.
- El Abuelito Cheese. (5 Lb.). Product Name Queso Fresco. Container Type: Vacuum Packed. UPC Code: 673130100058.
- El Abuelito Cheese. (12 oz.). Product Name Queso Fresco Guatemala. Container Type: Plastic Container. UPC Code: 673130100027.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Chirilagua Queso de Hacienda. Container Type: Plastic Container. UPC Code: 738529005571.
- Rio Grande Food Products, Inc.. (14 oz.). Product Name Queso Fresco Campestre con Hoja. Container Type: Plastic Container. UPC Code: 812324031161.
- Rio Grande Food Products, Inc.. (14 oz.). Product Name Queso Fresco Campestre Artesanal. Container Type: Plastic Container. UPC Code: 738529002518.
- Rio Grande Food Products, Inc.. (14 oz.). Product Name Queso Fresco con Hoja. Container Type: Plastic Container. UPC Code: 738529004581.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Queso Fresco Yorito. Container Type: Plastic Container. UPC Code: 738529005564.
- Rio Grande Food Products, Inc.. (14 oz.). Product Name Queso Fresco Olancho. Container Type: Plastic Container. UPC Code: 812324031222.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Cuajada Fresca Guatemalteca. Container Type: Plastic Container. UPC Code: 738529001276.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Cuajada Fresca Hondureña. Container Type: Plastic Container. UPC Code: 738529001269.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Cuajada Fresca Salvadoreña. Container Type: Plastic Container. UPC Code: 738529001252.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Queso Fresco Yorito. Container Type: Plastic Container. UPC Code: 738529005564.
- Rio Grande Food Products, Inc.. (14 oz.). Product Name Queso Fresco Olancho. Container Type: Plastic Container. UPC Code: 812324031222.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Cuajada Fresca Guatemalteca. Container Type: Plastic Container. UPC Code: 738529001276.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Cuajada Fresca Hondureña. Container Type: Plastic Container. UPC Code: 738529001269.
- Rio Grande Food Products, Inc.. (12 oz.). Product Name Cuajada Fresca Salvadoreña. Container Type: Plastic Container. UPC Code: 738529001252.
- Rio Lindo. (12 oz.). Product Name Queso Fresco Mexicano. Container Type: Plastic Container. UPC Code: 718122088587.
- Rio Lindo. (12 oz.). Product Name Queso Fresco Hondureño. Container Type: Plastic Container. UPC Code: 718122088591.
- Rio Lindo. (12 oz.). Product Name Queso Fresco Salvadoreño. Container Type: Plastic Container. UPC Code: 718122088607.

As of February 11, 2021, the CDC reports seven people infected with the outbreak strain of Listeria monocytogenes from four states.

El Abuelito has ceased the production and distribution of the product as FDA and El Abuelito continue their investigation as to what caused the problem.

As the FDA stated, about this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. Sample analysis showed the presence of Listeria monocytogenes in samples of El Abuelito Queso Fresco sold in 10 oz packages, marked as Lot A027 with an expiration date of 02/26/2021. Samples are currently undergoing Whole Genome Sequencing (WGS) analysis to determine if the Listeria monocytogenes found in these samples is a match to the outbreak strain. At this time, there is not enough evidence to determine if this outbreak is linked to El Abuelito Queso Fresco.

Consumers who have purchased the stated Queso Fresco products are urged not to consume and to return product to the place of purchase for a full refund. Consumers with questions may contact directly El Abuelito Monday to Friday from 8 a.m. to 5 p.m. EST and Saturday from 8 a.m. to 12 p.m. EST at (973) 345-3503.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Listeria

Schlotzsky's, North Navarro Street, Victoria, TX, USA

Symptoms: Diarrhea Nausea Vomiting Cramps Dehydration Sweating
Schlotzsky's, North Navarro Street, Victoria, TX, USA

March 1, 2021 11:41 AM

“The barbeque chicken pizza I ordered the buy one get one free pizza Wednesday special. Ate the barbecue chicken pizza, went home and became severely sick. Vomiting, diarrhea, cramps, sweating, couldn't sleep, dehydrated. I kept getting sick for several days. 5 days total with those symptoms. I wil... See Morel never eat there again. I called them and told them and they didn't seem to care, took my number and have not called me back.
I got sick 2-24-2021
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Reported By Iwaspoisoned.com User

Great Value Canned Chunk Light Tuna in Water, Walmart Supercenter, Plaza Drive, Tamaqua, PA, USA

Symptoms: Diarrhea
Walmart Supercenter, Plaza Drive, Tamaqua, PA, USA

March 3, 2021 3:53 AM

“Over the past 2-3 months I was getting diarrhea 2 to 3 times a week. I finally realized it was always about 6-8 hours after eating canned tuna I had purchased from here. From what I learned online it was histamine poisoning from tuna. See Less
Reported By Iwaspoisoned.com User

KFC Périgueux Trelissac, Rue des Violettes, Trélissac, Francia

Symptoms: Nausea Diarrhea Vomiting
KFC Périgueux Trélissac, Rue des Violettes, 24750 Trélissac, France

February 20, 2021 1:29 PM

“Me and my companion took a mix seal 19 February 2021 around 2 pm, the chicken was barely lukewarm when it was served to us, 7h after we were caught nausea, vomiting and diarrhea all night. We still have diarrhea to this day. See Less
Reported By Iwaspoisoned.com User