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Food Safety Report: Hurricane Hole, 5130 Overseas Hwy #1, Naval Air Station Key West, FL 33040, United States.
3 years ago •source miamiherald.com • business
5130 Overseas Highway, Naval Air Station Key West, 33040 Florida, United States
Closure Date: 06-16-2022High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator set up 3 compartment sink. **Corrected On-Site**
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of beer stored inside ice used for drinks at the bar area, operator discarded ice.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies flying around the kitchen area. Observed 1 live fly on top of cut onions stored at the cook line, operator discarded onions. Observed 2 live flies inside a container with panko located in the kitchen area, operator discarded food.
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside a sugar container located in the prep area, operator discarded sugar.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach inside a sugar container, operator discarded sugar. Observed 1 live fly on top of cut onions, operator discarded onions. Observed 2 live flies inside a container with panko, operator discarded food. Observed bottles of beer stored inside ice used for drinks at the bar area, operator discarded ice.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F - Cold Holding) inside the walk in cooler as per operator less than 1 hour, operator open walk in freezer door to cool down food. cut tomatoes (47F - Cold Holding); cooked beans and corn (48F - Cold Holding); cheese (47F - Cold Holding); raw chicken (48F - Cold Holding); raw burgers (47F - Cold Holding) as per operator less than 2 hours due to the rush time. **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté mushrooms (114F - Hot Holding) on top of steam table as per operator less than 30 minutes, operator placed food in the oven to be reheated. **Corrective Action Taken**
Source: Florida Department of Health
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