5552 West Oakland Park Boulevard,
Lauderhill,
33313
Florida,
United States
Closure Date: 04/12/2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten flies flying on raw produce onions in bin by the back of the house in the kitchen area Observed 8 live flies on walls behind the prep table beside reach in cooler in kitchen area. Observed approximately ten flies in the produce bin containing unpeeled onions by reach in cooler in kitchen Observed 3 live flies on seasoning buckets beside prep table in kitchen Observed 5 live flies on wall by prep table next to true reach in cooler in kitchen Observed one fly flying around and landing on the shelf with clean and sanitized utensils above prep table in kitchen area next to hand washing sink Observed one fly landing on prep table and on sanitized utensil pot above 3 compartment sink.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 64°F, Stew peas pork based 50°F, curry goat 50°F, cowfoot 70°F, oxtail 53°F, curry fish (56°F - Cold Holding); chicken soup (62°F - Cold Holding); fried fish (48°F - Cold Holding); tripe (45°F - Cold Holding); In tru reach in cooler in front of 3 compartment sink. See stop sale.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed salt dfritters (105°F - Hot Holding); chicken soup (203°F - Cooking); jerk chicken (115°F - Hot Holding); rice (112°F - Hot Holding) on shelf above cook line on kitchen.
Source: La Florida Department of Health
