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Food Safety Report: Joey's Red Hots, Morgan Park, 11500 S Western Ave, Chicago, IL, USA.
3 years ago •source chicago.gov • business
11500 South Western Avenue, Chicago, 60643 Illinois, United States
Report date: Oct 28, 20229. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: food handler using bare hands to handle/chop lettuce that is ready to eat. Bare hand contact with ready to eat foods is prohibited. Citation issued 7-38-010 priority
21. Proper hot holding temperatures
- comments: tcs food at improper hot holding temperatures on table (no labels/dates noted on containers). Large, deep container of cooked gyro meat at 97. 9f, container of cooked ground beef at 98. 1f, container of cooked mushrooms at 80. 6f. All product discarded and denatured at this time. Approx 20lbs $100 value. Citation issued 7-38-005 priority. Instd to maintain hot foods in proper hot holding equipment at 135f or above.
22. Proper cold holding temperatures
- comments: cooked hamburgers at improper cold holding temperatures of 65. 6f in cooler (no label/date on container). Instd to maintain cold foods at 40f or below at all times. Priority violation 7-38-005. See above for violation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty surfaces covered with cardboard lining on bottom shelves of all prep tables. Rusty surfaces noted on all legs of prep tables, and can opener holder. Instd to remove all cardboard, rust so as surface to be smooth, even, and easily cleanable.
51. Plumbing installed; proper backflow devices
- comments: faucet handle loose at handwash sink in prep area. Instd to repair same and maintain
Source: chicago.gov
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