Food Safety Report: La Cecina Restaurant Familiar #1, 1934 W 47th St, Chicago, IL, USA.

1934 West 47th Street, Chicago, 60609 Illinois, United States

Report date: Mar 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic without a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (beans,rice,pork,eggs,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005).

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing sign at hand sink in juicing area.

14. Required records available: shellstock tags, parasite destruction
- comments: observed shellfish tags without last date of sold filled out on tags. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on floor behind drywall,on floor and on top of furnance,on floor under pop storage shelf,on floor near hot water tank. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/22/2021. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom left corner of employee entry door and in center bottom of double entry door. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sinks next to 3- compartment sinks on 1st fl. & basement.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on tortilleria prep cooler and walk in freezer. Damaged interior panel of ice machine.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in walk in cooler shelving units,compressor unit ,fan guard covers,grill table.

51. Plumbing installed; proper backflow devices
- comments: must remove or repair loose tape wrapped around compressor unit in walk in cooler.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for unisex and women's toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken concrete floor at entry to walk in cooler,fininsh drywall where needed to be smooth and easily cleanable (basement prep area,near mop sink storage,1st fl. Men's toilet room,etc)

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor drain in basement prep area,walk in freezer. Must clean spill from floor under soda storage shelves.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in rear storage area,furnance room.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean filters at hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must repalce burntout light at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov