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Mariano's, 3030 North Broadway, Chicago, Illinois, USA
5 years ago
3030 North Broadway, Chicago, 60657 Illinois, United States
I signed up for twitter hoping to get a promise that you won’t sell any other nursing mothers raw chicken sandwiches from your grill
1.5K
Related Reports
Date Closed: Dec 4, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Raw, cooked or prepared food... See More is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wash hands sign not posted near or above hand washing sink.
Source: New York City Environmental Health Department. See Less
My boyfriend and I went to Dine with Orcas at SeaWorld Orlando on December 2, 2023, and we’re 99% sure that he got food poisoning from his meal. He ordered the pan seared salmon and I ordered the Roasted Beef. We both had the same sides. He... See More started feeling nauseous and vomiting like an hour after we were done with our meal and the symptoms got progressively worst throughout the day. The only conclusion is that he got food poisoning from the salmon, because I do not feel sick. So either the salmon was undercooked or it was left out for too long before it was served. I did notice that the food was a little bit cold by the time it was served to us. | Symptoms: Nausea, Vomiting See Less
446
A.
A.......l
I would definitely report this to them. Also, I wonder if anyone else there got sick too?
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.
38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.
58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Must disclose and remind and provide a consumer advisory for customers of such food on both the... See More printed and virtual menus. Priority foundation violation.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted bar knives improperly stored between metal plates at the liquor storage rack. Must provides a proper knife holder.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the storage area and closet located behind the bar must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: shelving under the sushi display cooler at the bar hand sinks was noted with excessive dirt and food debris. Must clean, maintain and seal.
51. Plumbing installed; proper backflow devices
- comments: must not use duct tape as a means of repair for plumbing under the bar three-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: noted open gaps/holes in the baseboard wall/floor behind the toilet in the employee washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food managers. Must provide.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: the chlorine chemical dish machine is not properly dispensing sanitizer. 0 ppm chlorine was noted. The machine tag is held for inspection and may not be used until repaired, replaced, and properly sanitized. C.... See More D. P. H. Contacted for re-inspection and tag removal. No dishes being washed at the time of inspection. Priority violation
25. Consumer advisory provided for raw/undercooked food
- comments: noted the menu incorrectly discloses and reminds consumers of menu items that are not raw or undercooked, such as chicken sandwiches and chicken soup. Must disclose and remind customers of animal-origin foods that may be ordered raw or undercooked only on both the printed and virtual menus. Priority foundation violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door prep cooler unable to maintain adequate temperature of 41f or below. Ambient temperature noted at 45. 3f. No food inside the cooler during the inspection. Cooler tagged held for inspection and must not be used until repaired or replaced and maintains a temperature of 41f or below. C. D. P. H notified for re-inspection and tag removal. Priority violation.
38. Insects, rodents, & animals not present
- comments: noted over a hundred small flies throughout the bar, under sinks, ice bins around coolers. Also noted are a few amounts at the basement service sink and men's washroom. Instructed to eliminate all fly activity. Sanitize all affected areas and recommend having the pest control co. Service for flies. Priority foundation violation 7-38-020 (a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cracked and damaged plastic food containers inside the cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use tinfoil or cardboard as liner for shelving throughout the kitchen and in the basement dry food storage ----badly stained and dirty hand washing sink behind the bar. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the oven with excessive burnt food debris. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken/missing faucet on the basement utility service sink. Must replace to include the backflow prevention device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: all unused items such as old furniture must be removed from outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: noted all walls and floors throughout the bar area with dirt, food splatter and debris. Must clean and maintain all. -----water damaged ceiling tiles in the mens washroom and kitchen. Must replace. ----holes in the door of the kitchen and door repaired with duct tape. Must replace. ----noted the raw brick wall at the basement dry food and box freezer storage area with shedding/flaking brick debris. Must seal to be smooth and cleanable. ----noted some damaged/missing wall tiles and baseboard tiles at the entrance/exit of the kitchen. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields at the basement box freezer area. Must replace.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.
Source: chicago.gov See Less
1.5K
Report date: Dec 6, 2023
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585950 11/29/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar and on railings in... See More lower cabinets at bar. Basement- on floor behind ice machine,on both ledges underneath leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement,on top of pillars,on top of unused cambro. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/6/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
7-Eleven, 10759 S Ewing Ave, Chicago, IL, USA
9 hours ago
Report date: Dec 5, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water tempertaure... See More at hand sink at coffee station on sales floor at 62. 1f must have at 100. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink of coffee station on sales floor.
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods in hot holding unit and grill such as 2lbs. Cooked meatballs-130. 3f. 1lbs. Chicken nuggets-131. 0f. 1lbs. Spicy wings-128. 3f. 1lbs. Hot honey wings-132. 8f. 1lbs. Bratwurts-129. 2f. 1lbs. Potato wedges-123. 3f. 1lbs. Jalapeno & creme rollers-117. 3f. 1lbs. Buffalo wings-127. 4f. 1lbs. Big bites-129. 9f. 1lbs. Chicken turkey bacon rollers-114. 8f. 1lbs. Taco & cheese-119. 7f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 12lbs. $70. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed hot holding cabinet at 118. 9f with tcs ready to eat foods stored inside. A held for inspection tag was placed on unit. Must have hot holding unit at 135. 0f or above. Once repaired email:food@cityofchicago. Org. (priroity 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: observed no working probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler , sales floor near ice reach in freezer,rear storage area and provide adequate shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on small prep reach in freezer in front prep area.
49. Non-food/food contact surfaces clean
- comments: must clean food debris , spills and dust build up from all interior & exterior of cabinets,counter tops,ice dispenser on soda machine,front service counter shelving units. Walk in cooler- shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace low hot & cold running water at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling on sales floor above soda machine,floor tiles in rear dish washing area,front window and wall from accident,damaged lower wall across from 3- comp sink,loose wall base on sales floor near chip display & wall of coolers.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceiling in walk in cooler and sales floor. Must remove spider webs from upper ceiling & light fixtures above atm machine
55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor under,around,along wall bases throughout premises,rear mop sink area,storage ,sales floor,front prep area,walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls on sales floor near atm machine,mop sink area and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout light in rear storage area.
57. All food employees have food handler training
- comments: obserevd no food handlers training for employees must provide and maintain.
Source: chicago.gov See Less
Report date: Dec 5, 2023
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers squeeze bottles and shakers when food is not in original package in prep areas.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 :... See More observed a gap along bottom left side of exit door must make doors tight fitting to prevent rodent entry.
43. In-use utensils: properly stored
- comments: 3-304. 12 : observed bulk food items on display with scoops stored on in inside of product for self service on display must remove scoops and store properly to prevent cross contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from deli walk in cooler shelving units,chicken prep area-wall above 3- compartment sink. Must eliminate crates used for food storage in dairy walk in cooler,walk in freezer
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on produce prep area- 2- door prep cooler,dairy walk in cooler,walk in freezer,meat walk in cooler,bakery walk in cooler
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from all prep tables, interior and exterior of all cooking equipment,fryer cabinets,coolers,storage cabinets,rolling carts,storage racks,saw machine, grinder,potato peeler.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace damaged seams on topsides of 3- compartment sink in meat & chicken prep areas. Missing drainline pipe at hand sink in chicken prep area that has a bucket catching water,leaky faucet at 3- comp sink in bakery dish washing area,compressor unit in poor repair in bakery walk in cooler
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing and damaged wall tiles in produce prep area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dust,food debris build up from walls and ceilings in all prep areas, walk in coolers,dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from floor under,around,along wall bases throughout all walk in cooler & freezers,prep areas, sales floor including floor drains where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean excessive grease and food debris build up from filters and hood of all cooking equipment
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights at hood of cooking equipment & chicken prep area and cracked light shields in chicken prep area,walk in freezer
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585874 11/28/23 not corrected#10- 5-204. 11 : still observed no hand washing sinks in rear meat prep area and bakery/pop corn front prep area must install a hand sink with hot and cold running water soap & paper towels and maintain. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
Report date: Dec 5, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a) : still observed hot running water temperature at hand sinks in customers women's toilet room at 57. 9f & men's at 57. 4f-57. 9f. Must be 100. 0f. Must... See More repair and maintain. (priority 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear prep area must install a hand sink with hot & cold running water soap & towels. Must provide and maintain. (priority foundation 7-38-030(c)(citation issued)
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers,squeeze bottles and shakers when food is not in original package
38. Insects, rodents, & animals not present
- comments: 6-501. 111 : observed evidence of appx. 200 or more mice droppings scattered on dish machine scrape sink,on floor under same,along wall bases. On floor behind fryers,coolers,on and under prep tables. Storage /locker room-along wall base. Liquor storage area-along wall bases , under shelving units & wall outlet. Electrical room along wall bases and floor. Mopsink/hot water tank room-along wall bases. Bar area- on shelving units,on floor behind ice bin. 2- dead decayed mice on floor under bar 3- compartment sink & 3- door reach in cooler. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/1/23. (priroity foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting to prevent rodent entry
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in main front prep area.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : must elevate food product from floor in walk in cooler & freezer.
41. Wiping cloths: properly used & stored
- comments: : 3-304. 14 : must store wiping cloths in a sanitizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on both hot holding cabinets front & rear prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage throughout including walk ins.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from fryer cabinets,grill & prep tables.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace leaky pipe underneath sink in customers women toilet room.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 : observed no backflow device on ice machine to be seen for servicing.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 : observed excessive grease and food encrusted & build up on lid and on ground around outside grease container must remove grease clean and maintain area. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must grout the floors throughout prep dish washing areas and throughout premises. Must repair or replace damaged and missing floor tiles throughout premises and threshold at walk in freezer. Must remove excessive caulking from walls throughout to be smooth and easily cleanable. Loose wall panel in rear prep area and trim at walk in cooler door
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean food splatter from walls in prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease and food debris build up from floors under,around,along wall bases throughout. Must remove water and keep dry
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place oven under ventilation hood
Source: chicago.gov See Less
Report date: Dec 4, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no... See More hand washing sink in dish washing area. Must install a hand sink with hot & cold running water,soap & towels and maintain. (priority foundation 7-38-030(c)(citation issued)
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap in center of front double entry door must make tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in prep area next to prep table
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : must elevate food from floor in walk in cooler and store properly
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c) : must store plastic wear with handles in upright position
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from walk in cooler shelving units
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior parts of fryer cabinets used and unused, grill tables, prep tables, meat slicer,storage shelves ,#10 can storage,soda storage rack,wheel bases and legs of all equipment.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must replace lid on sump pump in basement.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 : must make staff toilet room door self closing that leads into prep area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose wall panel behind 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in basement.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean food debris build up from floor under,around,along wall bases throughout premises
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean grease and debris build up from filters and hood of cooking equipment.
57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.
58. Allergen training as required
- comments: 2-102. 13 : observed no food allergen training for food manager must provide and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report #2585763 11/27/23 not corrected #47- 4-501. 11 observed gaskets on prep cooler torn/damaged. Instructed manager to repair/replace and maintain. #49- 4-602. 13 : observed exterior of cooking equipment with grease build up. Instructed manager to degrease, clean and sanitize exterior of equipment. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
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- Leonardo’s Gelato Mint Chocolate Chip. Package Size: 4 oz. cups
- Wilcox’s SUPER PREMIUM Mint Chocolate Chip. Package Size: 1.5 Quart, Pint
- Wilcox’s SUPER PREMIUM Caramel Brownie. Package Size: 1.5 Quart, Pint
The issue came to light after a sample of the product tested positive for the Listeria monocytogenes bacteria in a routine check at the DPHS Public Health Laboratory, leading to the voluntary recall by the company.
Consumers should discontinue consumption of the product immediately. Please return them to your store of purchase for full credit.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: dhhs.nh.gov See Less
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SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they... See More have the potential to be contaminated with Salmonella. The Cantaloupes were distributed directly to the following States in the United States: Arizona, California, Maryland, New Jersey, Tennessee, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. The Cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above. There have been no reported illnesses associated with the subject cantaloupes, to date.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The Cantaloupes are packaged in cardboard containers bearing the “Malichita” Label (picture attached). The cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker has a top half which is white which has the word “Malichita” written in script in black letters. The bottom of the PLU sticker is black and has the number “4050” prominently displayed in white letters together with the words “Product of Mexico/produit du Mexique”. This label will identify individual Malichita cantaloupes purchased by consumers.
Trufresh is performing this recall after the Canadian Food Inspection Agency announced a similar recall of cantaloupes packaged with the same Malichita label and bearing the same PLU due to possible salmonella contamination for cantaloupes sold to Fruits et Légumes Gaétan Bono. Trufresh’s investigation has revealed that the order numbers may have been associated with the cantaloupes sold to Fruits et Légumes Gaétan Bono.
Check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.
Recalled products should be returned to the location where they were purchased.
Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.
If you think you became sick from consuming a recalled product, contact your healthcare provider.
-Buyers associated with the above sales order numbers should remove any remaining product from their sales inventory.; The Buyers should then dispose of the product and retain their records of disposal.
-Order Numbers: 0128556, 0128624, 0128630, 0128632, 0128640, 0128643, 0128644, 0128646, 0128648, 0128651, -0128656, 0128669, 0128680, 0128682, 0128683, 0128700, 0225200, 0225201, 0225206, 0225214, 0225219, 0225222, 0225226, 0225227, 0225228, 0419611, 0419629, 0419630, 0419636, 0419671, 0419688, 0419693, 0419696, 0419697, 0419704, 0419710, 0419718, 0419772, 0516255, 0516268, 0516271, 0516279, 0516301, 0612143, 0612144, 0612148, 0612154, 0612156, 0612158, 0612171, 0612190, 0612191, 0612197, 0612198, 0612209, 0612225
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Sofia Produce, LLC dba Trufresh
Brand name: Malichita
Product recalled: Fresh Cantaloupe
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: November 09, 2023
Source: fda.gov See Less
290
The FSAI announced the recall of Fin Carré White Chocolate due to the possible presence of plastic pieces. This product was sold at Lidl stores in Ireland.
The recalled product is:
- Fin Carré White Chocolate; pack size: 100g. Best before: 16/10/2024. Country Of Origin: Germany
Do... See More not consume the recalled product.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsai.ie See Less
17
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Urine in food
Onset: 1 to 2 days
Duration: 12 to 24 hours
Sick: 2 people
Additional information: My wife & I ate & drank separate things & did not share. Her... See More symptoms started almost immediately & mine started 14-16 hours later. She vomited multiple times before arriving home. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
609
XP
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Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, other: Stomach gurgling
Suspected source: Panera bread sandwich
Onset: Right away
Duration: 4 to 12 hours
Sick: 2 people
Additional information: Started feeling nausea 20 mins after eating the chicken pepperoni melt. Started vomiting shortly after. See Less
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Lil nitro gummy, Charlotte, NC, USA
6 days ago
It is very hot my stomach is cramping like crazy and it feels like birth | Symptoms: Cramps See Less
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