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Food Safety Report: Mexico1810 Taqueria, 1778 NW 36th St, Miami, FL 33142, United States.
3 years ago •source local10.com • business
1778 Northwest 36th Street, Miami, 33142 Florida, United States
Closure Date: 08/22/2022High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place diced onions on taco and serve to customer with no gloves. Operator washed hands and put on gloves. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with no soap. No soap in establishment to wash hands with **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately three small flying insects in kitchen area. Observed approximately two small flying insects on top of cilantro bundles. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches under booth crawling on dead roach. Observed approximately three roaches in corner next to reach in freezer in storage area across from three compartment sink. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately two small flying insects on top of cilantro bundles. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from three compartment sink raw chicken (60F - Cold Holding); cooked beef (60F - Cold Holding); beans (60F - Cold Holding); cut lettuce (60F - Cold Holding), As per operator all items were in cooler for more than four hours **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from three compartment sink raw chicken (60F - Cold Holding); cooked beef (60F - Cold Holding); beans (60F - Cold Holding); cut lettuce (60F - Cold Holding), As per operator all items were in cooler for more than four hours **Warning**
Source: Florida Department of Health
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