Food Safety Report: Slice Factory - Archer Heights, South Pulaski Road, Chicago, IL, USA.

4422 South Pulaski Road, Chicago, 60632 Illinois, United States

Report date: Mar 17, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (pizza,salads,french fries,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priorty foundation 7-38-010)(citation issued)

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact by male food handler handling ready to eat foods such as cooked bacon and rubbing his hands across the top of cooked french fries while spreading cooked bacon on them. Product was discarded by manager. Must provide a utensils,gloves or tissue paper. (cos)(priority 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear prep area hand sink not accessible. Observed 2- plastic spray bottles inside of sink basin as well as no running water the faucet underneath sink was shut off. Employee turned water back on during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand dryer in men's toilet room not operable. Employee provide paper towels during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(consolidated violation)(cos)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as an assorted variety of appx. 23lbs. Cooked pizzas ranging from 78. 8f-89. 6f on display in glass display case at front service counter. Product was discarded by employee. Must have hot holding foods at 135. 0f or above. Appx. 23lbs. $316. (priority 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 2lbs. Sliced ham 47. 8f. 80z. Spinach 50. 9f inside of 3- door pizza prep cooler and 1. 5lbs. Cut lettuce at 50. 0f on topside of 2- prep cooler. Product was discarded by employee. Must have cold holding foods at 41. 0f or below. Appx. 4. 3lbs. $14. (priority 7-38-005)(cos)(consolidated violation)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 3- door pizza prep cooler at 48. 0f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired email letter when ready. Must have cold holding unit at 41. 0f or below. (priroity 7-38-005)(cos)(citation issued)

36. Thermometers provided & accurate
- comments: observed a probe thermometer not able to verify the scaling of the temperature measuring devices range of use to measure food temperature measuring devices, ambient air & water-accuracy. Temperature gauge reading started at 50. 0f on probe thermometer. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

46. Gloves used properly
- comments: observed male food handler not wearing gloves nor using a barrier while handling ready to eat foods. Must provide and maintain.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer cabinet,prep tables,walk in cooler shelving units,grill table.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in rear prep area and men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up on ventilation units,dead insects from light shields where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean flour and spider webs from upper walls in rear prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing bulb at hood of cooking equipment.

Source: chicago.gov