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Food Safety Report: Subway, 3313 W North Ave, Chicago, IL, USA.
3 years ago •source chicago.gov • business
3313 West North Avenue, Chicago, 60647 Illinois, United States
Report date: May 12, 202222. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods in the walk-in cooler, and cold holding units. Observed ham at 46. 9f, cheese at 44. 6f, bologna at 44. 6f, salami at 45. 7f, turkey at 45. 9f, roast beef at 45. 9f, shredded lettuce at 47. 5f. Management instructed to maintain cold foods below 41f. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed inadequate refrigeration on the premises. Observed the walk-in cooler with an air temperature of 46. 9f and the cold holding unit with an air temperature of 50f. Management instructed to repair and maintain all refrigeration units below 41f. Priority violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the left sink stopper at the 3 compartment sink in disrepair. Management instructed to repair the sink stopper so that it can be used to hold water in the sink basin.
60. Previous core violation corrected
- comments: previous core violation from report #2484533 on 2/5/21 not corrected: 58 - no food allergen training certificate on premises for food manager. Instructed all city of chicago certified food managers must have food allergen training certificates on premises. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
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