Food Safety Report: The Cheese Course (Weston), 1679 Market St, Weston, FL 33326, United States.

1679 Market Street, Weston, 33326 Florida, United States

Closure Date: 09/07/2022

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 3 live flies at the bar area flying landing on clean sanitized tea cups and plates . Observed approximately 5 or more live flies flying around shelf landing on walls on shelf with baskets, sealed coffee bags and uncovered clean sanitized utensils at bar area. Observed 1 live fly on disinfectant bottle below hand washing sink at bar area. Observed 1 live fly flying around hot holding area with uncovered bread and clean sanitized plates on shelves. Observed approximately 5 or more flies flying around dry storage area next to walk in cooler. Observed approximately 5 or more live flies flying around dish ware area with clean sanitized utensils. Observed 2 or more live flies flying under dish machine .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados in walk in coole.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

Source: Florida Department of Health