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Restaurant

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Your report helps protect others.

A
Report date: Apr 18, 2025
28. Toxic substances properly identified, stored, & used
- comments: observed employee personal care items stored above dry food containers on front kitchen area dry storage shelf. Instructed to relocate employee personal care items such that they do not pose risk of… See more

#chicago #illinois #unitedstates

A
Report date: Apr 17, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs located at the two front hand washing stations. Instructed to provide signs at both stations.

55. Physical facilities installed, maintained & clean
- comments: observed a build… See more

#dunkindonuts #chicago #illinois #unitedstates

172   Comments Comment
A
Report date: Apr 17, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of the prep line coolers at front prep areas. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact… See more

#dunkindonuts #nuts #chicago #illinois #unitedstates

A
Report date: Apr 17, 2025
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the prep coolers. Observed beef stew at 44-57f, potato puree at 44f, and root vegetable puree at 44f inside of the prep coolers. Management instructed… See more

#chicago #illinois #unitedstates

172   Comments Comment
A
Report date: Apr 16, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: 2-401. 11: observed employee drinking from uncovered beverage in the rear food prep area. Instructed to provide designated area for employees to eat, drink, or use tobacco that does not pose risk… See more

#chicago #illinois #unitedstates

A
Report date: Apr 16, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: noted rust on top interior surface of ice machine. Instructed to remove and maintain surface free of rust.

22. Proper cold holding temperatures
- comments: observed improper internal temperatures of the following time/temperature control… See more

#chicago #illinois #unitedstates

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Undercooked steak
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: My husband ate a medium rare strip steak with mashed potatoes and broccoli. Approximately 5 hours later, he… See more

#texasroadhouse #tulsa #oklahoma #unitedstates #steak #broccoli #mashedpotatoes

Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Chills
Suspected source: Noodle platter
Onset: More than 2 days
Duration: 4 to 12 hours
Sick: A loved one  | Symptoms: Nausea, Vomiting, Fever, Chills

#christchurch #canterbury #newzealand #noodle