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Restaurant

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A
Report date: Oct 2, 2025
55. Physical facilities installed, maintained & clean
- comments: observed hole in wall above mop sink. Instructed pic to patch and seal hole.

56. Adequate ventilation & lighting; designated areas used
- comments: observed hood and ventilation system with buildup of dust… See more

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

45. Single-use/single-service articles: properly stored & used
- comments: oberved single service containers not inverted… See more

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
37. Food properly labeled; original container
- comments: 3-601. 11 observed some prepackaged to go items not labeled with the business name, address and ingredients. Instructed to provide on all prepackaged to go items.

38. Insects, rodents, & animals not present
-… See more

#chicago #illinois #unitedstates #beef

A
Report date: Oct 2, 2025
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky stopper handle on far left sink at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must seal gaps on inder sides of counter top in… See more

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in 2nd fl. Pasta making prep area must install a hand sink with hot & cold running water, soap & towel,s and maintain. (priority… See more

#chicago #illinois #unitedstates #pasta

A
Report date: Oct 2, 2025
5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea clean up kit on premises as required; instructed to provide and maintain. Instructed that a vomit and diarrhea kit must be on site at all times in… See more

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed at both bar reach in coolers in need of cleaning, instructed to clean and maintain… See more

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: front prep area hand wash sink not draining, water leaking on kitchen's floor. Instructed manager to repair hand wash sinks and maintain. Priority foundation violation 7-38-030(c).

Source: chicago.gov

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
40. Personal cleanliness
- comments: effective hair restraints must be worn at all time in food prep area. Instructed to have and maintain at all times.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in… See more

#chicago #illinois #unitedstates

A
Report date: Oct 2, 2025
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the storage shelves inside of the walk-in cooler.

55. Physical facilities installed, maintained &… See more

#ryans #chicago #illinois #unitedstates