Regulatory Report
Chicago Smoke, 2300 S Throop St , Chicago, Il, USA
5 years ago •source chicago.gov • details
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Food Safety Reports: Chicago, Illinois, United States
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Regulatory Report
Front Al Sol, 4622 S Kedzie Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining and aluminum foil on storage shelves under cooking line. Instd to remove and have surfaces smooth and easily cleanable
55. Physical facilities installed, maintained & clean…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining and aluminum foil on storage shelves under cooking line. Instd to remove and have surfaces smooth and easily cleanable
55. Physical facilities installed, maintained & clean…
124
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Regulatory Report
Taqueria El Pastor, 4418 W 63rd St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in sanitizing solution at all times.
64. Public health nuisance
- comments: observed 1 male employee not wearing mask in front prep area where multiple employees…
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in sanitizing solution at all times.
64. Public health nuisance
- comments: observed 1 male employee not wearing mask in front prep area where multiple employees…
27
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Regulatory Report
McDonald's, 2844 W 47th St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
49. Non-food/food contact surfaces clean
- comments: must clean the counter top where drink stations are located to remove spills and debris. Must clean the interior of the milk cooler in same area to remove spills.
51. Plumbing installed; proper backflow devices…
49. Non-food/food contact surfaces clean
- comments: must clean the counter top where drink stations are located to remove spills and debris. Must clean the interior of the milk cooler in same area to remove spills.
51. Plumbing installed; proper backflow devices…
124
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Regulatory Report
Dunkin', 4649 S Cicero Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 29, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: employee tamales on table in drive thru and employee bagel with cream cheese on front table in prep area. Instd to eat in designated area only.
47. Food & non-food contact surfaces…
6. Proper eating, tasting, drinking, or tobacco use
- comments: employee tamales on table in drive thru and employee bagel with cream cheese on front table in prep area. Instd to eat in designated area only.
47. Food & non-food contact surfaces…
15
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Regulatory Report
J J Peppers Food Store, 7101 S Kedzie Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: **instructed manager to install a hand sink with hot and cold running water, soap and paper towel in the rear area where ice is being handled. Instructed manager to comply or citations…
10. Adequate handwashing sinks properly supplied and accessible
- comments: **instructed manager to install a hand sink with hot and cold running water, soap and paper towel in the rear area where ice is being handled. Instructed manager to comply or citations…
5
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Regulatory Report
Franconello, 10222 S Western Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: observed approx 10-lbs of fresh mussels in cooler on 1st floor prep area inside large metal pan,with no shellfish tags in place with product. Pic removed and discarded food at cost approx…
14. Required records available: shellstock tags, parasite destruction
- comments: observed approx 10-lbs of fresh mussels in cooler on 1st floor prep area inside large metal pan,with no shellfish tags in place with product. Pic removed and discarded food at cost approx…
22
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Regulatory Report
Ashburn Community Elementary School, 8300 S St Louis Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure posted for clean up for vomiting and diarrheal events. However no supplies. Instructed to provide all the necessary items. Priority foundation.
10. Adequate handwashing sinks properly supplied and…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure posted for clean up for vomiting and diarrheal events. However no supplies. Instructed to provide all the necessary items. Priority foundation.
10. Adequate handwashing sinks properly supplied and…
22
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Regulatory Report
Q's Tips & Wings Bar B Que, 2517 W 79th St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
22. Proper cold holding temperatures
- comments: improper cold temperatures of (tcs) food. Observed 2 large deep pans of cooked pork tips at improper cold temeratures of 55. 0f,58. 0f. Foods removed, discarded by pic at cost approx 40-lbs at cost approx…
22. Proper cold holding temperatures
- comments: improper cold temperatures of (tcs) food. Observed 2 large deep pans of cooked pork tips at improper cold temeratures of 55. 0f,58. 0f. Foods removed, discarded by pic at cost approx 40-lbs at cost approx…
5
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Regulatory Report
Municipal Foods, 2559 W Division St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority…
48
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