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Food Safety Reports: New York, United States

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Chipotle Mexican Grill, Middle Country Road, Selden, NY, USA

6 years ago •reported by user-mzjzz743 • details

My sister and I both ate identical bowls around lunch time but I had gotten a side of Queso with my order. Two hours later I felt really nauseous and fatigued, by dinner time I was vomiting all night and had terrible stomach cramps, I had gotten… See more

#chipotlemexicangrill #selden #newyork #unitedstates

46   Comments Comment

Regulatory Report

Philly Pretzel Factory, Chambers St, Manhattan, NY, USA

7 years ago • details

Date Closed: May 3, 2019
Reason for Closure:
Toilet facility not provided for employees or for patrons when required.
Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

Yi Hong, 9103 Avenue L, Brooklyn, NY 11236, USA

7 years ago • details

Date Closed: May 3, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Toilet facility not provided for employees or for patrons when required.
Non-food contact surface improperly constructed. Unacceptable material used.… See more

#newyork #unitedstates #fish

15   Comments Comment

Regulatory Report

Red Hook Coffee Shop, Van Brunt St, Brooklyn, NY, USA

7 years ago • details

Date Closed: May 3, 2019
Reason for Closure:
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice… See more

#mice #rodents #rats #newyork #unitedstates

24   Comments Comment

Regulatory Report

Clinton Hall, Metropolitan Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: May 3, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow… See more

#newyork #unitedstates #fruit

80   Comments Comment

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