Closure Date: 01-20-2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around mop bucket by mop sink. 2 live , small flying insects flying around in juice station. 2 live, small
… See More
flying insects flying around garbage can by front counter. 2 live, small flying insects flying around in dry storage room. Did not observe any live small flying insects landing on food contact surfaces during inspection. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelf in chemical room where sanitizer is stored. 1 rodent dropping on floor under shelf in chemical room. 1 rodent dropping on top of sanitizer bucket lid in chemical room. 1 rodent dropping on shelf under prep table in cook line. Operator cleaned and Sanitized areas during inspection. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line , Flip top cooler #2 ; diced ham (45); blend cheese (45) held under 4 hours ago per manager. Operator placed on ice for quick chill. *Corrective action taken* Whipped butter 48°f on ice held under 2 hours ago by front counter. Ice only touching bottom of container. Operator placed whipped butter in a larger container where ice is covering butter. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
See Less