High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 dead fly on liner with to go cups in use and 1 dead fly in hand washing sink. Observed 7 live flies on wall
High Priority - Raw animal food stored over ready-to-eat food. 1)Observed raw chicken stored above raisins in walk in cooler 2) Observed raw beef stored above open container with potatoes in walk in cooler. Observed raw pork being held above cilantro in walk in cooler Operator rotated all products.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed steak being held at ambient temperature 48-50°F prepared at 3pm on 4/12/ per prep person who prepped meat.
Source: La Florida Department of Health