Closure Date: 01/03/2023
High Priority - Container of medicine improperly stored. Observed medicine container stored on counter top at bar area and cough medicine in kitchen area.
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or
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touched unwrapped single-service items without washing hands. Observed employee eating and drinking meal at bar area, returned to serving guests without washing hands.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 or more live flies flying around garbage bin area located at bar area. Observed 1 live fly landing on hand towel sink at kitchen area.
High Priority - Observed. Numerous Pesticide/insecticide labeled for household use only present in establishment located in bar area.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Sewage/wastewater backing up through floor drains. Observed gray water coming from pipe beside standing reach in cooler, water is pouring on floor by running under grill area and under mat where employees are accessible to stand on water coming through mat.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tartar sauce opened 12/28; (held 46F - Cold Holding)
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese in can held at 81F)
Source: Florida Department of Health
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