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Food Safety Reports: Illinois, United States

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Regulatory Report

Uncommon Ground - Lakeview, North Clark Street, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 12, 2021
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the city of chicago food service certificate while tcs foods (rice, chicken soups etc. ) were being prepared and served. Instructed management that a… See more

#foodviolation #chicago #illinois #unitedstates #chicken #rice

90   Comments Comment
K

Meijer, East Boughton Road, Bolingbrook, IL, USA

4 years ago •reported by user-kzvng923 • details

Pepperoni and cheese cracker plate, I took a cheese meat and cracker plate to the beach with some friends and our children. My son and I are the only ones who ate it and I’m the only one who ate the pepperoni. Less than 24 hours later I started having severe diarrhea that is now going on day 5!  | Symptoms: Diarrhea

#meijer #bolingbrook #illinois #unitedstates #cheese #pepperoni #meat

18   Comments Comment

Regulatory Report

Cermak Fresh Market, 6623 N Damen Ave , Chicago, Il, USA

4 years ago •source chicago.gov • details

Report date: Aug 13, 2021
38. Insects, rodents, & animals not present
- comments: found 1 live roach at dishwashing areas. Priority foundation. Citation issued. 7-38-020a. Must notify pest control operator and eliminate roach activity.

51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention… See more

#rodents #foodviolation #chicago #illinois #unitedstates #soup #kettle

31   Comments Comment

Regulatory Report

Uptown Pizza & Barbecue Restaurant, 1031 W Wilson Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) not all employee signed 'employee health policy'. Instructed to provide. Priority foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments:… See more

#foodviolation #chicago #illinois #unitedstates #pizza

90   Comments Comment

Regulatory Report

2 H Cafe + Bar, 5074-5076 N Lincoln Ave , Chicago, Il, USA

4 years ago •source chicago.gov • details

Report date: Aug 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010.

5. Procedures for responding to… See more

#foodviolation #chicago #illinois #unitedstates

31   Comments Comment

Regulatory Report

Mariscos La Palma, 6038-6040 S Pulaski Rd , Chicago, Il, USA

4 years ago •source chicago.gov • details

Report date: Aug 12, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of cleaning or replacing. Instructed to correct and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: employee washroom in need of… See more

#foodviolation #chicago #illinois #unitedstates

27   Comments Comment

Regulatory Report

White Palace Grill, 1159 S Canal St , Chicago, Il, USA

4 years ago •source chicago.gov • details

Report date: Aug 12, 2021
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

51. Plumbing installed;… See more

#foodviolation #chicago #illinois #unitedstates

855   Comments Comment

Regulatory Report

Methodist Hospital Of Chicago, 5025 N Paulina St , Chicago, Il, USA

4 years ago •source chicago.gov • details

Report date: Aug 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sinks with no hot running water at different prep areas: cold/hot prep in the main kitchen, serving trayline, and bakery area, water temperature from 86. 7f to 88. 9f. Hot… See more

#rodents #foodviolation #chicago #illinois #unitedstates #pizza #milk #kettle

31   Comments Comment

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