UncommonGround - Lakeview, North Clark Street, Chicago, IL, USA
Latest report:
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Report date: Jul 12, 2022
36. Thermometers provided & accurate
- comments: 4-204. 112(b) observed cold holding units with cheese stored in the basement prep area with no thermometers inside. Instructed to provide and maintain.
40. Personal cleanliness
- comments: 2-402. 11 observed food handlers and dishwashers
36. Thermometers provided & accurate
- comments: 4-204. 112(b) observed cold holding units with cheese stored in the basement prep area with no thermometers inside. Instructed to provide and maintain.
40. Personal cleanliness
- comments: 2-402. 11 observed food handlers and dishwashers
without hair restraints in the food prep areas. Instructed to provide hair restraints and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 observed a cold holding unit across from the ventilation hood with two sliding doors not properly closing to cover the top food items in the unit. Instructed to repair or replace said cold holding unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-402. 12 observed food items elevated with milk crates in the basement prep area. Instructed to elevate food items on proper shelving units.
54. Garbage & refuse properly disposed; facilities maintained
- comments: i observed the establishment's grease receptacle open, exposing an accumulation of food inside the grease receptacle. I also observed grease and food residue on the exterior of the grease receptacle. Instructed to keep the lid on the grease receptacle closed at all times, clean the exterior of the grease receptacle, and advised manager to contact company to empty and clean said grease receptacle. Priority foundation violation 7-38-020(b), citation issued.
58. Allergen training as required
- comments: observed a certified food manager on duty with no allergen training certificate. Instructed all certified food managers to provide and maintain records on-site at all times.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 observed a cold holding unit across from the ventilation hood with two sliding doors not properly closing to cover the top food items in the unit. Instructed to repair or replace said cold holding unit.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-402. 12 observed food items elevated with milk crates in the basement prep area. Instructed to elevate food items on proper shelving units.
54. Garbage & refuse properly disposed; facilities maintained
- comments: i observed the establishment's grease receptacle open, exposing an accumulation of food inside the grease receptacle. I also observed grease and food residue on the exterior of the grease receptacle. Instructed to keep the lid on the grease receptacle closed at all times, clean the exterior of the grease receptacle, and advised manager to contact company to empty and clean said grease receptacle. Priority foundation violation 7-38-020(b), citation issued.
58. Allergen training as required
- comments: observed a certified food manager on duty with no allergen training certificate. Instructed all certified food managers to provide and maintain records on-site at all times.
Source: chicago.gov
1.6K
Report date: Aug 12, 2021
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the city of chicago food service certificate while tcs foods (rice, chicken soups etc. ) were being prepared and served. Instructed management that a
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the city of chicago food service certificate while tcs foods (rice, chicken soups etc. ) were being prepared and served. Instructed management that a
certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Mar 18, 2021
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed properly to store all washcloths in a sanitizing solution especially when not in use.
48. Warewashing
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed properly to store all washcloths in a sanitizing solution especially when not in use.
48. Warewashing
facilities: installed, maintained & used; test strips
- comments: noted premise using a high temperature warewasher with gauge reading 185f; however noted no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. Citation issued.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) noted the following core violations 43, 47, 55 with the rules numbers below from inspection #2472510 dated 1/11/2021 not corrected:- -43)3-304. 12 noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates on shelves to prevent dust accumulation. -47) 4-501. 11 noted thick ice build up inside the beer walk-in cooler on the fan. Instructed to repair and maintain the condensation units. -55)6-201. 17 noted multiple holes and openings on ceilings, walls, and along with piping especially at the basement food prep/dry storage area. Instructed to seal all holes and openings to prevent entry points for pests. Priority violation #7-42-090. No citation issued.
Source: chicago.gov
- comments: noted premise using a high temperature warewasher with gauge reading 185f; however noted no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. Citation issued.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) noted the following core violations 43, 47, 55 with the rules numbers below from inspection #2472510 dated 1/11/2021 not corrected:- -43)3-304. 12 noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates on shelves to prevent dust accumulation. -47) 4-501. 11 noted thick ice build up inside the beer walk-in cooler on the fan. Instructed to repair and maintain the condensation units. -55)6-201. 17 noted multiple holes and openings on ceilings, walls, and along with piping especially at the basement food prep/dry storage area. Instructed to seal all holes and openings to prevent entry points for pests. Priority violation #7-42-090. No citation issued.
Source: chicago.gov
1.6K
Report date: Mar 16, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at the hand sink at front entrance bar. Must provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed inside soda pop gun machine with minor mineral
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at the hand sink at front entrance bar. Must provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed inside soda pop gun machine with minor mineral
build up at front entrance bar area. Must clean and maintain.
22. Proper cold holding temperatures
- comments: observed raw beef patties, shredded cheese and black bean burgers stored at an improper cold holding temperature in prep cooler at 1st floor kitchen prep area. Raw beef patties were found at a temperature of 46. 4f. Black bean burgers were found at a temperature of 46. 1f. Shredded cheese was found at 44. 2f. Instructed manager cold holding temperature must be at least 41. 0f or lower. Instructed manager to discard and denature food immediately. Food weighs approximately 20lbs at a cost of $25. 00. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 180 mice droppings throughout establishment in basement. 100 mice droppings behind chest freezer in basement, 30 mice droppings in prep cooler radiator in basement, 20 mice droppings around grease trap area in basement and 30 mice droppings on top of 3 boilers in basement. Instructed to clean and remove all evidence of pest activity. Priority foundation violation. 7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: observed 2 cooks in main kitchen prep area on first floor without beard restraints. Instructed to wear beard restraints that covers body hair that is designed and worn to effectively keep their hair from contacting exposed food, clean equiptment, utensils and linens.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty shelving in walk in cooler in basement. Instructed to repaint or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gaskets at 2-door refrigerator and at prep cooler near cooking equipment. Instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed deep grooves on cutting boards in main kitchen prep area on first floor in rear. Instructed to replace.
49. Non-food/food contact surfaces clean
- comments: observed grease build up inside of cooking fryers in main kitchen prep area on 1st floor in rear. Instructed to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed heavy grease build up on floor surrounding grease trap in basement area near ice machine. Instructed to detail clean and maintain area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on garbage can in bathroom near barista bar area. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed broken floor drain in basement near ice machine. Instructed to repair.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed raw beef patties, shredded cheese and black bean burgers stored at an improper cold holding temperature in prep cooler at 1st floor kitchen prep area. Raw beef patties were found at a temperature of 46. 4f. Black bean burgers were found at a temperature of 46. 1f. Shredded cheese was found at 44. 2f. Instructed manager cold holding temperature must be at least 41. 0f or lower. Instructed manager to discard and denature food immediately. Food weighs approximately 20lbs at a cost of $25. 00. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 180 mice droppings throughout establishment in basement. 100 mice droppings behind chest freezer in basement, 30 mice droppings in prep cooler radiator in basement, 20 mice droppings around grease trap area in basement and 30 mice droppings on top of 3 boilers in basement. Instructed to clean and remove all evidence of pest activity. Priority foundation violation. 7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: observed 2 cooks in main kitchen prep area on first floor without beard restraints. Instructed to wear beard restraints that covers body hair that is designed and worn to effectively keep their hair from contacting exposed food, clean equiptment, utensils and linens.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty shelving in walk in cooler in basement. Instructed to repaint or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gaskets at 2-door refrigerator and at prep cooler near cooking equipment. Instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed deep grooves on cutting boards in main kitchen prep area on first floor in rear. Instructed to replace.
49. Non-food/food contact surfaces clean
- comments: observed grease build up inside of cooking fryers in main kitchen prep area on 1st floor in rear. Instructed to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed heavy grease build up on floor surrounding grease trap in basement area near ice machine. Instructed to detail clean and maintain area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on garbage can in bathroom near barista bar area. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed broken floor drain in basement near ice machine. Instructed to repair.
Source: chicago.gov
1.6K
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Source: recalls-rappels.canada.ca
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Source: recalls-rappels.canada.ca
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