Food Safety Reports: Mariscos La Palma, 6038-6040 S Pulaski Rd, Chicago, Il, USA
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Mariscos La Palma, 6038-6040 S Pulaski Rd, Chicago, Il, USA
3 months ago •source chicago.gov • details
Report date: Mar 25, 2026
35. Approved thawing methods used
- comments: observed shrimp being thawed at room temperature in prep area. Instructed person in charge that all thawing must occur under cold running potable water or refrigeration.
36. Thermometers provided & accurate
- comments: observed no…
35. Approved thawing methods used
- comments: observed shrimp being thawed at room temperature in prep area. Instructed person in charge that all thawing must occur under cold running potable water or refrigeration.
36. Thermometers provided & accurate
- comments: observed no…
23
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Regulatory Report
Mariscos La Palma, 6038-6040 S Pulaski Rd, Chicago, Il, USA
11 months ago •source chicago.gov • details
Report date: Jul 25, 2025
37. Food properly labeled; original container
- comments: 3-302. 12 observed food storage containers without labels containing the common name of foods (varioue seasonings). Noted no labels for bulk storage containers (sugar, beans and rice). Instructed to provide label with contents name.…
37. Food properly labeled; original container
- comments: 3-302. 12 observed food storage containers without labels containing the common name of foods (varioue seasonings). Noted no labels for bulk storage containers (sugar, beans and rice). Instructed to provide label with contents name.…
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Regulatory Report
Mariscos La Palma, South Pulaski Road, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jul 25, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e): ceramic/clay drinking cups on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site;…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e): ceramic/clay drinking cups on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site;…
27
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Regulatory Report
Mariscos La Palma, 6038-6040 S Pulaski Rd , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Aug 9, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, dish washing and bar areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
10.…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, dish washing and bar areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
10.…
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Regulatory Report
Mariscos La Palma, 6038-6040 S Pulaski Rd , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Aug 12, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of cleaning or replacing. Instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: employee washroom in need of…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of cleaning or replacing. Instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: employee washroom in need of…
27
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Flies, Sanitation, Labeling Issues
6 years ago •reported by user-wngcx317 • details
Inspection Failure: 2019-9-25
Details: FOUND THE LOW TEMPERATURE DISH MACHINE (IN USE) NOT PROPERLY SANITIZING. INSTRUCTED TO HAVE LOW TEMPERATURE ALWAYS SANITIZING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
THE BULK INGREDIENT CONTAINERS IN THE REAR FOOD PREPARATION AREA MUST BE LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS.…
Details: FOUND THE LOW TEMPERATURE DISH MACHINE (IN USE) NOT PROPERLY SANITIZING. INSTRUCTED TO HAVE LOW TEMPERATURE ALWAYS SANITIZING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
THE BULK INGREDIENT CONTAINERS IN THE REAR FOOD PREPARATION AREA MUST BE LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS.…
27
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