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Food Safety Reports: Illinois, United States

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Regulatory Report

Wentworth Seafood House, 2229 S Wentworth Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 19, 2021
59. Previous priority foundation violation corrected
- comments: 8-404. 13 observed evidence of live insect activity on site; observed about 5 live cockroaches in between cooking equipment located in the rear food prep area, about 2 live roaches on the ice container… See more

#rodents #rats #mice #chicago #illinois #unitedstates #fish #bowl #meat

855   Comments Comment

Regulatory Report

Little Wok, 3144 North Broadway, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 18, 2021
21. Proper hot holding temperatures
- comments: observed cooked chicken in a plastic tub on top of milk crates used as shelving next to the cooks line at an improper temperature of 65. 3f. Reviewed hot food must be held hot at… See more

#chicago #illinois #unitedstates #cheese #chicken #cream #sushi #egg #milk

90   Comments Comment

Regulatory Report

Rickover Naval Academy School, 5700 W Berteau Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a)--observed no hot running water in the students boys and girls washrooms water temperature ranging from (71. 1 f - 71. 4 f) during this inspection. Instructed management a handwashing… See more

#chicago #illinois #unitedstates

20   Comments Comment

Regulatory Report

Cafe Hoang, 1020 W Argyle St, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 18, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: 43 each fresh eggs at temp of 47. 6f to 48f stored inside the two-door prep table. Cooked white rice at temp of 63. 8f stored inside 4 door reach-in… See more

#chicago #illinois #unitedstates #rice

43   Comments Comment

Regulatory Report

Schurz High School, 3601 N Milwaukee Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in women's restroom on third floor reaching maximum temperature of 91. 6f. All handwashing sinks must reach minimum temperature of 100f. Priority. 7-38-030(c). No citation issued.

56. Adequate ventilation… See more

#chicago #illinois #unitedstates

39   Comments Comment

Regulatory Report

Popeyes Louisiana Kitchen, 6340 North Broadway, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 17, 2021
2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager on premises while handling tcs foods (raw chicken, cooked chicken, cooked potatoes, coleslaw). 7-38-012 priority foundation. Citation issued.

37. Food properly labeled; original container
-… See more

#popeyes #chicago #illinois #unitedstates #chicken #coleslaw

43   Comments Comment

Regulatory Report

Supermarket El Rodeo, 4300 S Mozart St, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 17, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Must provide a verifiable employee acknowldeged health policy for all employees. Priority foundation violation. 7-38-005

5. Procedures for responding to vomiting and diarrheal… See more

#chicago #illinois #unitedstates

124   Comments Comment

Regulatory Report

Taco Bell Cantina, 948 W Armitage Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: May 17, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed no food guards/sneeze guards to protect 'bottoms up' beer tap system. Must provide and maintain. Priority violation 7-38-005

Source: chicago.gov

#tacobell #chicago #illinois #unitedstates

173   Comments Comment

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